Indawo ekhulayo ekhula kahle yamapotos

-Conywayo Isitshalo samahlamvu asendlini amapotos futhi kwesinye isikhathi saziwa ngokuthi "umvini wegolide" noma "umvini weqabunga lezinhliziyo." Izindlu eziningi namabhizinisi angakuthola kufane ne-fit efanelekile enikezwe amaqabunga amnandi amnandi nezinhliziyo. Yize amapoto avumelana nezimo endaweni yawo endaweni yawo, kubalulekile ukwazi nokunikeza izimo ezikhulayo ezikhulayo ukuqinisekisa ukuthuthuka kwayo okuhle nokubukeka okukhangayo.

Izidingo ezikhanyayo

Noma ikhula ngendlela ehlukile ngaphansi kwezimo ezahlukahlukene zokukhanyisa, amapoto anezidingo eziguqukayo eziguqukayo. Ama-nook amnyama angaba yindawo efanelekile yamapotos njengoba angaphila endaweni ephansi ephansi. Noma kunjalo, ukukhanyiswa okufanele kubalulekile ukukhuthaza amapotos ukuthi ahlakulele kahle futhi andise ikhwalithi yokubuka yamaqabunga.

Amapoto achuma elungiselelweni lokukhanya elicacile elingaqondile. Ukukhanya okungaqondile yilanga elihlakazekile lokukhanya kwelanga ligeleza ngamakhethini noma ezinye izembozo ezingaqokomisa isitshalo ngaphandle kokuxhumana ngqo. Amapoto akhula kahle futhi agcina ama-hue aluhlaza amaqabunga anale ndawo yokukhanya. Amapoto afanele abekwe kude nokukhanya kwelanga okuqondile, ikakhulukazi ukukhanya okukhanyayo kwehlobo, okungashisa futhi kukhiphe amaqabunga.

Yize isithombo esiluhlaza singahlala kuzilungiselelo eziphansi zokukhanya, izinga lokukhula lizoncishiswa ngaphansi kwezimo ezinjalo futhi amaqabunga angaba mncane futhi abe mnyama ngombala. Ukhule ngaphansi kokukhanya okuphansi okuhlala isikhathi eside, isithombo esiluhlaza singenza amaqabunga abe ophuzi noma awe. Ukuhambisa lesi sitshalo kwesinye isikhathi kuzosiza ekugcinweni kwempilo yayo ngokuqinisekisa ukuthi ingathola izinga elidingekayo lokukhanya kwelanga.

Uma ukuthuthukiswa kwe-radish eluhlaza kungagculisi, ungahle ufune ukucabanga ngokushintsha amapharamitha wokukhanyisa. Ukuhambisa isitshalo endaweni entsha yokukhanya noma ukwengeza ukukhanya kokufakelwa kuzosiza ukuthuthukisa imvelo ekhulayo ngokuya ngesimo sayo. Kuhle ukuqondisa ukukhanya kwelanga okukhanyayo kwesithombo esiluhlaza, kepha gwema ukuwugcina endaweni emnandi ngokuphelele.

Funa izinga lokushisa

Phakathi kwezinto eziningi ezithonya ukuthuthukiswa kwe-Green Radish izinga lokushisa. Yize ububanzi bokushisa obufanele bentuthuko buqinisekisa impilo kanye nokuheha kwesitshalo, isithombo esiluhlaza sinezidingo zokushisa eziguquguqukayo kakhulu.

I-Green Radish iyachuma ebangeni lokushisa phakathi kuka-18 ° C no-24 ° C. Ngaphandle kokucindezela lesi sitshalo ngamazinga okushisa aphezulu kakhulu noma aphansi kakhulu, leli banga lokushisa lingalisa izidingo zalo zokuthuthuka. Isithombo esiluhlaza singase silondoloze izinga lokukhula elihle kanye nombala weqabunga ngaphakathi kwaleli banga.

Ukuhlukahluka kokushisa okwedlulele: isithombo esiluhlaza asizweli kubo. Ikakhulu ebusika noma endaweni ehamba ngezinyawo, gcina izitshalo kude nemimoya enamandla noma ukuguquguquka kwezinga lokushisa. Amazinga okushisa aphansi anganciphisa ijubane noma aze adale amaqabunga alahle izitshalo. Sebenzisa ukufakwa noma ama-heater ukugcina amazinga okushisa ahlala njalo futhi uvikele lokhu.

Ukulawulwa kokushisa: Ukuthuthukiswa kwesithombo esiluhlaza nakho kudinga ukucatshangelwa kokulawulwa kokushisa ngesikhathi sokushisa okuphezulu kwasehlobo. Izitshalo zingadinga amanzi angeziwe kanye nomoya omncane kumazinga okushisa aphezulu ukuze kugwenywe ukomisa ngokweqile nokushisa kwakha. Cabanga ngezinto zokubeka izitshalo ezibanda kakhulu kwesimo sezulu noma ukophula ukusakazwa komoya kusetshenziswa ama-blowers.

Izidingo zomswakama

Ngaphezu kwalokho, umswakama uthinta ukuthuthukiswa kwesithombo esiluhlaza ngendlela ethile. Yize isithombo esiluhlaza singabekezelela uhla lwamazinga omswakama, izinga lomswakama elifanele lizothuthukisa isikhalazo se-esthetic yesitshalo nekhwalithi yentuthuko.

I-Green Radish iyachuma ngomswakama ohlobene phakathi kuka-50% no-70%. Amaqabunga esitshalo angahlala ngombala wawo kanye nesimo sawo ngokuya nge-degree yomswakama. Ukuthuthukiswa kwesithombo esiluhlaza, esingakhulisa isicwebezelisi nobuqotho bamaqabunga, kuya ikakhulukazi endaweni ezungezile yomswakama.

Ukwanda umswakama kuzosiza ukuthuthukisa isimo sokukhula kwesitshalo uma umswakama wangaphakathi endlini uphansi. Amasu ajwayelekile afaka ukusebenzisana umswakama, ukunganaki ngamanzi, noma ukubeka lesi sitshalo ku-tray yamanzi. Ukugqugquzela ukuthuthukiswa okunempilo kwamapotos, qiniseka ukuthi umswakama womoya ozungezile ungaphakathi kobubanzi obufanele.

Yize umswakama ulungele amapotos, futhi anganikeza nezinkinga zesitshalo ezinjengezifo zokukhunta kanye nokugula. Ukugcina umoya omncane kanye nokugwema indawo yokuswakama eyeqile kusiza ukwehlisa izehlakalo zokugula. Ukuhlolwa kwamaqabunga okujwayelekile kwesitshalo kusiza ukuqinisekisa ukuthi amabala okubola noma wokubumba awakho.

Izidingo Zomhlabathi

Yize amapotos enezidingo zenhlabathi eziyisisekelo, ukukhetha inhlabathi efanele kungasiza lesi sitshalo ukuba sithuthukise empilweni. Izakhi zanele kanye nokudonsa okuvela emhlabathini omuhle kuzokwanelisa izimfuno ezikhulayo zePothos.

UPothos uthanda inhlabathi ekhishwe kahle. Noma sebenzisa inhlabathi ebambe amanhloso ebonakalayo noma inhlanganisela leqabunga leqabunga, i-peat ne-perlite. Lo mhlabathi ungagcina izinga lomswakama elifanele futhi uyeke amanzi ekwakheni futhi mhlawumbe udala ukubola kwezimpande.

Amapoto akhula ngokujwayelekile ebangeni le-5.5 kuye ku-7.0; Akudingi inani eliphakeme lenhlabathi. Ukuhlaziywa njalo kwenani lenhlabathi yenhlabathi kuzosiza ukuqinisekisa ibhalansi yayo ye-acid-base ngokusebenzisa ukulungiswa okudingekile.

Shintsha inhlabathi kaningi; Ngokuhamba kwesikhathi, izakhamzimba emhlabathini ophangayo zingaphela futhi ukuze zelulekwe ukuba zenze njalo njalo eminyakeni emibili kuya kwemibili. Ungasebenzisa inhlabathi entsha yokuphinda unikeze izakhi ezinele kanye nokudonsa okuhle.

Ukulungisa amasu

Ngaphandle kwezakhi zezemvelo ezisedukiwe, ukunakekelwa kwansuku zonke kwesithombo esiluhlaza kuthonya kakhulu isigaba salo sentuthuko. Ukulandela amanye amasu ajwayelekile wokugcina:

Ukunisela: Noma kungazwakali ekungeneni kwamanzi, isithombo esiluhlaza esiluhlaza njengenhlabathi emanzi. Amanzi ngokuvamile kanye ngesonto; Okokuqala, yomisa indawo yomhlabathi ngaphambi kokunisela. Vimbela ukulimala kwezimpande nokufakwa kwamanzi. Sika imvamisa yokunisela ebusika ukugwema kakhulu ukubola okuvuthayo kwezimpande.

Ukuvundiswa: Isithombo esiluhlaza kufanele sivundiswe kahle kulo lonke intwasahlobo kanye nehlobo elikhulayo. Kanye ngenyanga, kusetshenziswa umanyolo olinganiselayo - yithi, 10-10-10-10 Umanyolo - unganikeza izakhamzimba ezidingwa yizitshalo. Ukuvimbela ukwakha umanyolo futhi ulayishe esitshalweni, wehlise imvamisa yokufaka umanyolo noma ukuhlehlisa ekuweni nasebusika.

Ukuxinana njalo kwePothos kusiza ukukhuthaza ukuheha nokuthuthuka okuhle. Ukunciphisa iziqu ezinamandla kakhulu namaqabunga aphuzi kusiza lesi sitshalo sithuthukise futhi sikwazi ukulawula. Khetha izingxenye ezinempilo ukuze usebenze kusukela lapho uthena ukuze ungalimazi ezinye izingxenye zesitshalo.

Amasheke ezempilo ezitshalo ezijwayelekile asiza umuntu ukuba anake ukuvikela kanye nokwelashwa kwezilokazane ezijwayelekile kanye nezifo zifaka ama-aphid, izicabucabu, kanye ne-powdery hlobo. Khetha ama-pesticides afanele wokufafaza futhi ulondoloze indawo ehlanzekile yesitshalo ukusiza ukwehlisa izehlakalo zezinambuzane nezifo.

 

Yize i amapoto Isitshalo esingaphakathi esiguquguqukayo kakhulu, impilo yaso kanye nomthelela wayo wokuhlobisa kungenzeka sithuthuke kakhulu ngokunikeza izimo ezingcono kakhulu zentuthuko. Ukuqonda izidingo zepotos ngokukhanya, izinga lokushisa, umswakama, kanye nomhlabathi kusiza umuntu ukunikela ngezimo ezifanele zokukhula. Isimo esinempilo sesitshalo futhi sincike ekuniseni okufanelekile, umquba, kanye namasu wokugcina. Abathanda izitshalo bangaqinisekisa ukuthi amapoto achuma emvelweni engaphakathi futhi aphenduke ahlobise okuluhlaza okotshani ngokuphatha kahle nokulawula.