I-Hydroponic MonsterA Deliciosa

I-MonsterA Delciosa, edume ngokubekezelelana kwayo komthunzi, ilungele amakamelo okuhlala ngaphakathi nasemahholo angaphakathi namahholo, kanye nomhlobiso kanye nokuqhuma. Eningizimu, kuvame ukuhlakazeka emagcekeni, emapaki, amachibi, imifudlana, eduze kwamadwala, nakuma-crevices. Izimbobo nama-notches emaqabungeni e-monsterta deliciosa zombili zingokoqobo futhi zingokoqobo, inoveli futhi zithakazelisa, ngezimpande zendiza zilenga emlonyeni webhodwe, kufakwa i-charm elula nenhle.

Imbali ifana nelangabi, liphuzi, futhi izithelo ziyadliwayo. Ekulimakeni, futhi kunezinhlobonhlobo ezihlukile, enamaqabunga aluhlaza ahlotshiswe ngamabala amhlophe angajwayelekile, amahle kakhulu. I-Monster Deliciosa ivame ukukhula ama-epiphhytically ezihlahleni ezinde banyan, futhi imithambo yayo ephambene nokuphambanisa iveziwe ngokusobala, ifana nesitshalo sebhanana, yingakho igama elithi "penglai banana". Nge-Latin, iMonster Deliciosa isho "i-Green Wild Monster", futhi izimbali zayo ziyingqayizivele kakhulu, enesikebhe esinjengesikebhe, esimhlophe, esimhlophe, esimhlophe, esine-spadix esinamanzi esingathela izithelo. Izithelo ziyiqhwa. Lapho sesivuthiwe, izithelo zingasetshenziselwa ukupheka futhi zinokunambitheka okumnandi, ukunuka njengophayinaphu noma ubhanana. Kodwa-ke, kubalulekile ukuqaphela ukuthi izithelo akufanele zidliwe lapho zingavuthiwe ngoba zicasuke kakhulu. Ezweni lakubo, izakhamizi zibiza lesi sithelo esithi "Izithelo ezinhle ezinikezwe ukungafi".

 

Izeluleko eziyisisekelo ze-hydroponic monstera deliciosa

I-Hydroponic MonsterA Deliciosa, eyaziwa nangokuthi isitshalo seshizi saseSwitzeing Cheese, idinga isitsha esifanele nemvelo yokuchuma. Qala ngokukhetha ingilazi ehlanzekile, esobala noma isitsha sepulasitiki ukuqinisekisa ukuthi izimpande zesitshalo zithola ukukhanya okukhanyayo nokushisa okufanele. Khetha isitshalo esinempilo ngezimpande zendiza ezithuthuke kahle, zinciphise noma yiziphi izimpande ezinde ngokweqile, futhi uhlanze kahle izimpande ukuvikela ukungcoliswa.

Ukulawulwa Kokukhanya Nokudla Kwezakhi

IMonster Deliciosa idinga ukukhanya okukhanyayo, okungaqondile ukugwema ukukhanya kwelanga okuqondile okungashisa amanzi futhi kulimaze isitshalo. Ngemuva kokuthi isitshalo sigxile, engeza izakhi zomzimba ze-hydroponic ngesikhathi esifanele ukusekela ukukhula kwayo. Khumbula ukuguqula ukugxila kwezakhi ukuvikela izimpande. Hlola njalo amanzi bese ubuyisela ngokushesha noma ubhekane nezinkinga ze-algae negciwane.

Ukunakekelwa Kwasebusika Hydroponic

Ebusika, ngenxa yamazinga okushisa aphansi, kunciphisa imvamisa yokunisela ukuvikela umswakama ngaphezulu okungaholela ekuboleni kwezimpande. Gcina amazinga okushisa angaphakathi phakathi kuka-20-25 ° C kanye nomswakama ku-60-70% ukulingisa imvelo yemvula eshisayo ye-monsterra dedeciosa. Uma imvelo yasendlini yomile, sebenzisa umswakama noma ubeke ugqoko wamanzi ukukhulisa umswakama.

Ukulawulwa kokushisa kanye nomswakama

Ukugcina izinga lokushisa elifanele nomswakama kubalulekile nge-hydroponic MonsterA deliciosa. Gwema ukubeka isitshalo eduze kwemithombo yokushisa eqondile, njengama-radiator noma ama-vents afudumele, angenza ukuhwamuka okusheshayo kwamanzi noma ukulimaza isitshalo. Ebusika, banake kakhulu ukufakwa kanye nomswakama ukuze kuqinisekiswe ubusika obuphephile besitshalo.

Ngokulandela lezi zinyathelo, i-hydroponic monstera yakho u-Deliciosa angagcina ukukhula okunempilo ngisho nasebusika.