Izici ze-Monster Deliciosa

I-MonsterA Delciosa, eyaziwa kakhulu ngokuthi isitshalo seshizi saseSwitzerland, yisihlahla esikhuphukayo somndeni wakwa-Araceae. Inesiqu esiqinile, esiluhlaza esinezibazi eziphaphathekile, ezimise amaqabunga amaqabunga kanye nezimpande zendiza ezinamanzi. Amaqabunga ahlelwe ngezigaba ezimbili, ngama-petioles amade nangokwenhliziyo, amabala anobuso obukhulu ababoshwe emaphethelweni. I-Flower Spike ilukhuni, futhi i-spathe likhulu futhi ikhona. I-SPADIX icishe ibe cylindrical, ngezimbali ezingathandeki, eziphuzi eziqhakaza kusuka ngo-Agasti kuya kuSepthemba. Izithelo ziyi-berry ephuzi edliwayo.

Ngenxa yeziqu zayo ze-bamboo-efana, amaqabunga amakhulu, abulawa amaqabunga aluhlaza anokubukeka okuhlukile okufana namaphethini egobolondo likafudu, igama elithi "monstera deliciosa," noma "emkhankamweni omkhulu" ngesiLatini.

Obomdabu baseNingizimu Melika naseMexico, uMonsterA Deliciosa utshalwa ezindaweni ezahlukahlukene ezishisayo. EChina, kukhule ngaphandle ezindaweni ezinjengeFujian, uGuangdong, noYunnan, ngenkathi eBeijing naseHubei, kuvame ukutshalwa ezindaweni zokugcina izithombo. Lesi sitshalo sivame ukutholakala okokugcina ezihlahleni ezinde emahlathini emvula asezindaweni ezishisayo. Inezinga elithile lokubekezelelana komthunzi, ukugwema ukuvezwa okuqinile kokukhanya kanye nezimo ezomile, futhi ukhetha indawo eshisayo nenomswakama. Enyakatho, kuvame ukusetshenziswa njengesitshalo esibunjiwe sasendlini, ngenkathi eseningizimu, kungatshalwa solo nge-poolside noma eduze kwemifudlana.

Izindlela zokusakazwa zeMonsterA Delciosa zifaka ukuhlwanyelwa imbewu, ukusika isiqu, ukuhlukaniswa njll.

Njengesitshalo esikhulu se-Indoor Potted Colleiage, iMonster Deliciosa kulula ukuyinakekela futhi ingenziwa izitshalo zamahlamvu amancane. Inama-organic acid amaningi angadonsa amagesi anobuthi futhi ayingozi anjenge-formaldehyde futhi angakwazi futhi ukudonsa inani elikhulu lekhabhoni dioxide ebusuku. Ngenxa yekhono layo lokuhlanza umoya futhi uzuze impilo yabantu, ulimi lwayo lwezimbali kanye nencazelo eyayisho ukuthi zombili zidlulisela "impilo kanye nokuphila isikhathi eside."

Imvelo yokukhula yeMonsterA Deliciosa

I-MonsterA Deliciosa, eyaziwa kakhulu ngokuthi isitshalo seshizi saseSwitzerland, siyachuma ngezimo ezilingisa imvelaphi yayo yemvula eshisayo. Kudinga ukukhanya okukhanyayo, okungaqondile ukuvikela ukubheja kweqabunga futhi kugcina uhla lokushisa oluphelele lwe-20-30 ° C. Izitebhisi ezikhulayo ezingaphansi kuka-15 ° C, kanye nokushisa okubucayi okuphezulu kwe-5 ° C kuyadingeka. Ukusekela imvelo yayo yomswakama, izinga lama-60-70% lilungile. Yize ingamelana nomoya owomile, iphutha elijwayelekile noma umswakama lingathuthukisa impilo yalo.

Ukunisela kufanele kugcine inhlabathi enomswakama ngaphandle kokugcwala ngokweqile, futhi imvamisa kufanele incishiswe phakathi nezinyanga zobusika ukuvikela ukubola kwezimpande. Inhlabathi kufanele idonswe kahle futhi inothile ngodaba oluphilayo, nge-acidic kancane kuya ku-pH engathathi hlangothi. Ukuvundiswa ngezikhathi ezithile ngesikhathi sokukhula ngomanyolo olinganiselayo olinganiselayo kukhuthaza ukukhula ngaphandle kwengozi yokuvundiswa ngokweqile. Ukusakazeka ngokuvamile kwenziwa ngokuhlwanyela imbewu, ukusikwa kwesiqu, noma ukuhlukaniswa, kanye nokuthena kuyadingeka ukuze kugcinwe ukwakheka kwayo futhi kususe noma yimaphi amahlamvu angathandeki.

Ukuhlinzeka nge-moss pole noma i-trellis inikeza ukwesekwa lesi sitshalo sokukhuphuka esidinga imvelo. Ukuhlanza amaqabunga ngezikhathi ezithile kuyasiza ngokususwa kothuli, ngaleyo ndlela kuqinisekiswe i-photosynthesis esebenza kahle. Kubalulekile ukuqaphela ukuthi iMonster Deliciosa inobuthi kubantu kanye nezilwane ezifuywayo, ngakho-ke kufanele iphathwe ngokunakekela futhi igcinwe ifinyeleleke.

Ukunisela kanye nomswakama ebusika

Ebusika, iMonster Deliciosa ingena esimweni esishisayo, edinga ukuthambisa kaningi. Kubaluleke kakhulu emanzini kuphela lapho ungqimba oluphezulu lomhlabathi lomile ukuvikela ukubola kwezimpande. Imvamisa imvamisa ngokuvamile kanye njalo emavikini ama-2-4. Ukugcina umswakama wokuthi iMonster Deliciosa ikhetha, sebenzisa umswakama noma indawo yamanzi akhona endaweni ezungeze lesi sitshalo. Uma kune-heater egumbini, ukubeka amanzi ashisayo eduze kwe-heater kungakhuphula nomswakama womoya ozungezile.

Umanyolo nokuhlanza

Ukufaka umquba kufanele kuncishiswe noma kumiswe ngokuphelele ezinyangeni zobusika ukugwema ukulimaza lesi sitshalo. Uma isitshalo sibonisa izimpawu zokukhula, sebenzisa umanyolo oxutshwe uhhafu njalo. Hlanza njalo amaqabunga ngendwangu emanzi ukuze ususe uthuli kanye nokusekelwa kwe-photosynthesis, okubaluleke kakhulu ngesikhathi sokushisa.

Ukuthena nokulawula izinambuzane

Ukuthena amaqabunga aphuzi aphuzi noma owonakele ebusika kungakhuthaza ukukhula okusha entwasahlobo. Sebenzisa isikelo esihlanzekile, esibukhali sokunquma esisekelweni se-petiole, ukugwema ukulimala kwesiqu. Ngaphezu kwalokho, qapha isitshalo sezinambuzane nezifo, ukuphatha noma yiziphi izingqinamba ngokushesha ukuze uqinisekise impilo yesitshalo.

Ukusekelwa nokunakekelwa okujwayelekile

Njengesitshalo esikhuphukayo, iMonster Deliciosa inzuzo ekubeni ne-moss pole noma i-trellis yokusekelwa, engasiza ikakhulukazi phakathi nezinyanga zobusika lapho isitshalo singase singatholi ukukhanya okuningi. Qinisekisa ukuthi lesi sitshalo asihleli emanzini nokuthi imbiza inamanzi anele okuvimbela ukubola kwezimpande, okungakhungathekiswa amazinga okushisa apholile.