Izinga lokukhula kwe-Agave

Emuncu futhi enobuhle bemvelo kanye nezezimali faka. Ukuthuthukiswa kwezitshalo kanye nabaphathi banaka kakhulu ngejubane layo lokunwetshwa. Izinto eziningi zithonya ijubane le-Agave lokukhula: izimo zemvelo, uhlobo lomhlabathi, ukutholakala kwamanzi, nokukhanya, kanye nemikhuba yokulima.

Umjikelezo we-agave wentuthuko

Umjikelezo wokuthuthuka okujwayelekile we-Agave uqukethe izigaba eziningi eziyisisekelo:

Kusukela ngenhlama yembewu, izithombo ze-agave zizokhula ngokushesha ngaphansi kwezindawo ezifanele. Uhlobo lwembewu nezindawo ezizungezile kuzonquma ukuthi isiteji sokuhluma sivame ukuqhubeka isikhathi esingakanani - izinyanga eziningi kuya konyaka. Izithombo zizokwakha izakhiwo zamaqabunga eziyisisekelo kulesi sigaba, ezizohlinzeka ngesisekelo sokwanda okwengeziwe.

Imvamisa ukuhlala iminyaka eminingana, lesi yisigaba esibalulekile sokuthuthuka kwe-agave. Lesi sitshalo sizoqhubeka sikhula amaqabunga aso bese sidala irosette evamile eyenziwe ngamaqabunga kulesi sigaba. Izinto zezemvelo ezinjengokukhanya, amanzi, kanye nokushisa zithonya isikhathi kanye nejubane lokuthuthuka ngesikhathi sokunweba. I-Agave ingakhulisa ubude bawo beqabunga ngo-10-20 cm ngonyaka ngaphansi kwezimo ezinhle; Ezimweni ezimbi, le ngejubane ingahle ihambe kancane.

I-Agave imvamisa ithatha iminyaka eminingi ukufinyelela esigabeni esivuthiwe, iminyaka engaphezu kwe-10. Lesi sigaba okokugcina sokuthuthukiswa kwezitshalo. Imvamisa ukungena esigabeni seSENsence futhi kucace kancane kancane ngemuva kokuqhakaza, ama-agave avuthiwe azoqala ukukhiqiza imicibisholo yezimbali. Imvamisa ekhombisa ukuphela komjikelezo wempilo, ukuvela kwemicibisholo yezimbali kanye nenqubo yokuqhakaza kuthinta kakhulu ukuthuthukiswa kwesitshalo.

Ukubala izinga lokukhula kwe-agave

Izinga lokukhula lika-Agave liyahlukahluka ngokuya ngohlobo nendawo ezungezile. Ngokuvamile, amaqabunga e-agave akhula kancane kancane. Amaqabunga e-agave angakhula ngo-10-20 cm ngonyaka ngaphansi kwezimo ezifanele zokukhula. Ama-apula ahlukahlukene we-agave enza, nokho, anamazinga ahlukahlukene okukhula. Ngenxa yalokho:

Imvamisa ukubonisa isilinganiso sokukhula okusheshayo, i-agage american (i-agave enkulu) ngaphansi kwezimo ezifanele zesimo sezulu, kungakhulisa ubude beqabunga cishe ngama-30 kuye kwangama-50 cm ngonyaka. I-Agave Americana iyindlela evelele ekwakhiweni komhlaba okuvela ngenxa yezinga layo lokuthuthuka ngokushesha.

Isithako esiyisisekelo esiluhlaza se-tequila, i-agave tequilana (i-agave eluhlaza okwesibhakabhaka) ikhula kancane. Imvamisa, ukuvuthwa kwezentengiso kuza ngemuva kweminyaka eyisikhombisa kuya kweyishumi. Ijubane elincane lentuthuko livumela ukuthi lolu hlobo luqoqe ushukela owengeziwe, lufanele ukwenza i-tequila enhle kakhulu.

I-Agave Filifera: Lolu hlobo lwamaqabunga aphansi lweqabunga lukhula kancane. Imvamisa ilungele inhlabathi eyomile nempofu, kukhombisa nokuzivumelanisa nezimo zemvelo.

izinto ezithonya ijubane lokuthuthukisa i-agave

Izinto eziningi zithonya izinga lokukhula kwe-agave: izimo zemvelo, uhlobo lomhlabathi, ukutholakala kwamanzi, izimo zokukhanya kanye nendlela yokulima.

Izimo zemvelo

Imvamisa ilungele izimo ezishisayo nezingaphansi komhlaba, i-agave isitshalo esibekezelela isono. Ububanzi bokushisa okukhula kahle bungu-20-30 ° C. Izinga lokukhula kuka-Agave lizokwehliswa kancane ezindaweni ezibandayo ngaphansi kwaleli banga lokushisa, futhi lingahle lihole naseFrance Frostbite. Ngaphezu kwalokho kuthonya ukuthuthukiswa kwesitshalo kuphakeme kakhulu noma okuphansi kwamazinga okushisa, ngakho-ke kubalulekile ukuze uqiniseke ukuthi izinga lokushisa liwela ngaphakathi kobubanzi obufanele.

I-Agave ingasinda ezimeni ezomile, yize ukuncipha okuncane kuthuthukisa ukuthuthukiswa kwezitshalo. Ngaphansi kwesomiso sesikhathi eside, izinga lokukhula kwe-agave lingehlisa ijubane futhi lesi sitshalo singase sibe namandla. Umswakama olinganiselayo ungakhuphula izinga lokuthuthukiswa kwezitshalo futhi ubasize bachume ngokujwayelekile.

I-Agave incike ekukhanyeni okwanele kwe-photosynthesis kanye nentuthuko enhle. Izinhlobo eziningi ze-agave zilungele ukukhula ngaphansi kwelanga eligcwele. Ukukhanya okunganele kuzonciphisa ijubane lokuthuthuka kwesitshalo futhi kubangele ukuthi umbala weqabunga ube pulendekile, ngakho-ke umehluko isimo esijwayelekile sesitshalo.

Uhlobo lomhlabathi

I-Agave idinga ukudonsa okukhulu emhlabathini. Ukuthuthukiswa okuhle kwezitshalo kuncike emhlabathini ovundile, omiswe kahle. Amanzi aqoqiwe ebumba noma emhlabathini angaholela ekuboleneni kwezimpande futhi athonye ijubane lokuthuthukisa isitshalo. Ungasebenzisa inhlabathi enesihlabathi enodoti owanele ukukhuthaza ukukhula okuhle kwe-agave.

I-Agave ilungele uhla lwenhlabathi phakathi kuka-6.0 no-8.0. Inhlabathi ye-acid izokhawulela izakhi zomzimba ezithola izitshalo futhi zishintshe ijubane layo lentuthuko. Ukushintsha inani le-PH yenhlabathi kungakusiza ukuthi wakhe indawo yokuhlala efanelekile yesitshalo futhi ukhulise ijubane layo lokuthuthuka.

Izinsizakusebenza zamanzi

I-Agave ibekezelela isomiso futhi ayidingi ukunisela njalo. Ukubola kwezimpande kanye nempilo yezitshalo ezingezinhle kungahle kube nomphumela wokuthola imali. Yehlisa ngokufanele imvamisa yokuchelela ezimweni ezomile kungasiza izitshalo ukuba zibekezelele isomiso futhi zikhuthaze ukukhula okujulile kwezimpande zazo. Lesi sitshalo sihlala sinempilo ngomthombo wamanzi ngandlela thile.

Ama-Agave avame ukuhamba ngokushintshana phakathi kwezinkathi ezimanzi nezomile endaweni yemvelo. Izitshalo zikhula kancane ngesizini eyomile futhi ngokushesha esikhathini semvula. Izitshalo ezingavumelanisa nalokhu kuguquguquka kungasheshise ukukhula ngesikhathi semvula futhi kugcinwe izinga elithile lokukhula kulo lonke izinhlamo.

Okuzungezile okukhanyayo

Ama-agaves ngokuvamile adinga ukukhanya kwelanga okwanele ukuze alondoloze amanani entuthuko ekahle phakathi kwelanga eligcwele ne-semi-umthunzi. Izitshalo zingazibandakanya ngokuphelele ku-photosynthesis ngokukhanya okugcwele, ngakho-ke kukhuthaza intuthuko. Izinga lokukhula kwezitshalo lingahle lincishiswe kakhulu ezimweni zemithunzi emishanebe, ngakho-ke kuthonya ukuthuthukiswa kwamaqabunga kanye nesimo esijwayelekile sezitshalo.

Ukuphatha kanye nokulima

Umanyolo: Umanyolo welungelo uzoshesha ukuthuthukiswa kwe-agave. Umanyolo kufanele ube nezimsoco ze-nitrogen ezinjalo, phosphorous ne-potassium uma sizokhulisa izitshalo. Umanyolo owedlulele, noma kunjalo, angalimaza impilo futhi aphumelele ekuthuthukisweni kwezitshalo okunganele. Ngokuya ngesigaba sokukhula kanye nezidingo zesitshalo, umthamo ofanele womanyolo uzokhulisa izinga lawo lokuthuthuka.

Ukuncipha okuvame ukunqunyelwa kwamaqabunga aphuzi kusiza ukukhuthaza ukuthuthukiswa kwabasha. Izihlahla futhi kusiza lesi sitshalo sigcine ifomu elihle kakhulu nobungqabavu. Ukuqeda amaqabunga aqinile noma alimele kusiza lesi sitshalo ukuthi sisebenzise amandla amancane futhi sikhuthaza ukuthuthukiswa okusheshayo kwamaqabunga amasha.

Amasu wokukhulisa izinga lokukhula kwe-agave

Abalimi be-agave bangandisa izinga lokukhula kwabo ngokusebenzisa amasu alandelayo:

Dala indawo efanelekile yokukhula.

Qinisekisa ukuthi u-Agave ukhula ebangeni lokushisa elifanele ukuvikela ukulimala kwesimo sezulu esibandayo esitshalweni. Ezindaweni eziphakeme, izenzo zokuvikela zingase zenziwe lokwakha lelo lungiselelo eliluhlaza noma ukuhlinzeka ngemithombo eyengeziwe yokushisa.

Lawula umswakama: Ezimweni ezomile, ukukhulisa umswakama okufanele kungakhuthaza ukuthuthukiswa kwezitshalo okuhle. I-mulch noma isifutho samanzi esimanzi izosiza ukukhulisa umswakama wezemvelo.

Khetha inhlabathi efanelekile.

Khetha inhlabathi ekhishwe kahle ukuvikela umphumela wokuqongelela kwamanzi ezimpandeni. Ukwandisa ama-drainage, umuntu angangeza isihlabathi noma okunye ukuchibiyela emhlabathini.

Ukuqinisekisa ukuthi inhlabathi ingaphakathi kobubanzi ofanele, shintsha i-pH yayo ngokuya ngezidingo zesitshalo. Ama-lime noma umanyolo we-acid avumela umuntu aguqule i-pH yenhlabathi.

Ukuthola Amanzi Kwesokudla

Shintsha imvamisa yokunisela ngokuya ngezindawo ezizungezile ukuvikela ukulimala okwenziwayo nomoya wezimpande. Ukuthuthukiswa okuhle kwesitshalo kuncike ngesikhathi esanele somile phakathi kokunisela inhlabathi.

Nikeza ukukhanya okwanele.

Qiniseka ukuthi i-agave ithola ukukhanya elanele ukukhuthaza isithombe esihle kakhulu se-photosynthesis kanye nentuthuko. Esithunzini, cabanga ngokushintsha lesi sitshalo endaweni enelanga noma engeza ukukhanya okufakelwa ukuze kuvuke ukukhanya kwemvelo.

Faka umanyolo usebenzisa izindlela zesayensi.

Faka inqwaba yomanyolo ngomanyolo ngokuya ngesigaba sokuthuthuka kanye nezidingo zesitshalo ukuvimba imiphumela emibi yokuvundiswa okunamandla kakhulu. Khetha umanyolo wokukhishwa kancane ukuze uqinisekise ukuthi lesi sitshalo sithola umsoco wesikhathi eside esidingayo.

I-Prune kaningi

Ukuncipha njalo kusiza lesi sitshalo sihlale siphilile futhi sivusa ukuthuthukiswa kwamaqabunga amasha. Amaqabunga aphuzi aphuzi. Lapho uthena, sebenzisa amathuluzi abukhali, ahlanzekile ukuvikela ukulimaza lesi sitshalo okunye.

FakaIzinga lokukhula elikhulayo yinqubo eyinkimbinkimbi ethonywe yizinto eziningi. Ngokwazi lezi zinto ezithonya futhi kusetshenziswa amasu afanelekayo okusebenza kahle, izinga lokuthuthuka kanye nesimo se-agave kungathuthukiswa kakhulu. Izinhlobo ezahlukahlukene ze-agave zinezici ezikhulayo ezihlukile, yingakho kufanele zikhule ngaphansi kwezidingo zezinhlobo ezithile. I-Agave ayinakuzuzisa kuphela nge-ecology kodwa futhi inikeze nemivuzo yezezimali eningi ngokutshala kwesayensi kanye nokunakekelwa.