I-Agave ingachitha ubusika ngaphandle

Labo abathanda ukutshala ingadi kwesinye isikhathi Khetha i-agave Njengesitshalo esihle kakhulu njengoba sinokubukeka okuhlukile futhi sidinga ukulungiswa okuncane. Ngakolunye uhlangothi, noma ngabe u-Agave ukhula kahle ezimweni sezulu ezifudumele, abantu abaningi basazibuza ukuthi ingasinde kangakanani amazinga okushisa abusika ebusika.

Ukuhlukahluka okubandayo kuka-Agave kanye nokuhlukahluka kwezinhlobo kusuka komunye nomunye

I-Agave uhlobo lohlobo olunezinhlobonhlobo eziningi zezitshalo; Izinga elihlukile lapho izinhlobo ezahlukene ze-agave zingamelana nezimo ezibandayo ziyehluka kakhulu phakathi komunye nomunye. Ngokuvamile, i-agave inomdabu ezindaweni ezifudumele kakhulu futhi ezomile njenge-mexico kanye ne-ntshonalanga ye-United States, lapho inani elincane lokuvuka kwezulu namazinga okushisa aphezulu achaza indawo ezungezile. Ngakolunye uhlangothi, izinhlobo ezithile ezinokuqina okubandayo ziye zavela njengoba indawo yokulima i-agave ikhule ukuze isachuma emazingeni okushisa aphansi.

Isibonelo, i- "Blue Agave" (i-Agave Tequilana), izinhlobo ezijwayelekile zabantu ezaziwayo ngokukhiqiza i-tequila, zinokubekezelelana okulinganiselwe kwamazinga okushisa aphansi futhi ngokuvamile kudinga isimo sezulu esifudumele ukuba sichume. Ngakolunye uhlangothi, i- "Agave Agave" (i-Agave Americanana) iyisidina esingachuma ezimweni lapho amazinga okushisa ehla azungeze - ama-degrees celsius futhi afaneleke kakhulu ukumelana namazinga okushisa aphansi. Olunye uhlobo lwe-agave uthe phakathi kwezinhlobo ezibanda kakhulu ezibandayo "i-agave elukhuni," i-agave Parry. Kungakhombisa izinga elithile lokuphikiswa okubandayo ngisho nasemazingeni okushisa aphansi ngaphansi kwama-0 degrees.

Imvelo efanelekile ukukhula kwe-agave

Ukwazi ukukhula kwemvelo agave kutshalwa ekusizeni umuntu anqume ukuthi kungamelana nobusika ngaphandle noma cha. Ikakhulu ezindaweni ezishisayo nezomile, i-agave yisitshalo esidinga ukukhanya kwelanga okuqondile futhi sichuma ngokukhanya okuqinile. Ama-Agave amaningi athola amazinga okushisa aphakathi kuka-15 no-30 degrees Celsius.

Ngakolunye uhlangothi, ama-agave awachuma ngaphansi komswakama omningi kakhulu. Imvula noma ukuwa kweqhwa ebusika kungadala ukuthi umhlabathi uhlale umgadlanga isikhathi eside, okuzoba kubi ngezimpande zezitshalo ze-agave futhi kuholele kalula ekuboleni kwezimpande. Ngakho-ke ama-agave alwela ukusinda ezinyangeni zobusika ngaphandle kwezimo zombili ezinomswakama nezibandayo.

Izindlela zokuphepha zasebusika

Uma ngabe uzitholele endaweni enamazinga okushisa aphansi ebusika kodwa usakhetha ukukhulisa ama-agave angaphandle, kunamasu wokunakekelwa ambalwa angasiza ukukhulisa amathuba awo okusinda.

Ukukhetha isiLinguna nge-Great Ekhuthazela Kuya Kwamazinga Okushisa Okubandayo Kuza kuqala. Ngokukhetha izinhlobo ze-agave ezisunguliwe noma eziqinisekisiwe ukuze zisinde ekulweni kwamazinga okushisa okubandayo ezindaweni ezimakwe yisimo sezulu esibandayo, ungaphakamisa amathuba akho empumelelo. Ngaphezu kwalokho, kufanele ubheke ukuthi umhlabathi wakho u-Agave wakho ukhule emgodini ngokwanele. Isihlabathi noma i-gravel engezwe emhlabathini ingathuthukisa ama-drainage futhi sisize ukuvikela ukubola kwamanzi nokubola kwezimpande. Lokhu kunciphisa ukugcwala kwamanzi.

I-Mulch nayo ingasiza i-agave ibe nezinga elithile lokuvikelwa. Ngaphambi kokushaya ebusika, ungahlanganisa izimpande zesitshalo se-agave ngongqimba oluwugqinsi lwe-hay, izinaliti zikaphayini, noma olunye uhlobo lwe-organic mulch ukusiza ukugcina imfudumalo yenhlabathi futhi inciphise inani lomoya obandayo ofinyelela kulo.

Ukuhambisa lesi sitshalo kungumbono ohlakaniphile noma nini lokushisa liphansi. I-Agave kufanele, uma kungenzeka, ithuthwe ngaphakathi noma i-greenhouse ebusika. Izinhlobo ezithile ze-agave azikwazi ukusinda amazinga okushisa aphansi; Ngakho-ke, ngisho nezikhathi ezimfushane zesimo sezulu esibandayo kungenzeka zibulale kubo; Ngakho-ke, kubalulekile ukuze uvikele endlini.

Umthelela we-Agave esimweni sezulu samasayithi ahlukile

I-Agave iphumelela kakhulu ngezimo zezulu ezishisayo nezingaphansi komhlaba; Kodwa-ke, ezifundeni ezihlukaniswe njengekhangayo futhi kubanda, amandla esitshalo ukusinda ebusika ngaphandle kuya ngamazinga okushisa ebusika endawo kanye nomswakama.

Yize amazinga okushisa ebusika ezindaweni ezinomfutho ahlala ephansi kakhulu, isithwathwa kufanele kwesinye isikhathi bekulindelwe. Ukukhetha uhlobo oluqinile lwe-hardy agave kanye nokusebenzisa izindlela ezidingekayo zokuvikela, i-mulch yesikhashana noma isembozo sesikhashana, kuzovame ukusiza ukugcina i-agave iphephile ngenkathi ikhula phakathi kuka-20 degrees Celsius kanye no-0 degrees Celsius futhi akukho zulu eningi.

Ngakolunye uhlangothi, amazinga okushisa ebusika ezindaweni zokuqandeka angahle alahle ngaphansi kwama-degrees we-celdees ezikhathi ezithile futhi angaphansi -15 Celsius. Ngaphansi kwale mibandela, ukusinda komoya okuvulekile kwezinhlobo ezinzima kakhulu ze-agave kuzoba nzima. Lezi zindawo zizosetshenziswa kangcono ngokuletha i-agave ngaphakathi endaweni enokukhanya okwanele kanye nokushisa okulinganiselayo.

Noma ngabe a faka Ungasinda Ebusika ngaphandle kuya ngezici eziningi kufaka phakathi ukuqina kwezinhlobo ezikhethiwe, izinga lokushisa ebusika lendawo kanye nemibandela yobusika, kanye nezindlela zokuvikela ubusika ezisetshenzisiwe. Izinhlobo ezi-Hardy zingachuma ngaphandle emazingeni okushisa aphansi ebusika; Noma kunjalo, ezimweni zezulu kubanda kakhulu, kungakuhle ukuthi uyihambise ngaphakathi noma ukusebenzisa ukunakekelwa okwengeziwe ukuze uyivikele. Uzokwazi ukukhulisa ukusinda kobusika kwe-agave yakho futhi uqhubeke uthokozela lesi sitshalo esihle nesihlukile uma ungabona izimfanelo nezidingo ze-agave yakho futhi uziphathe kahle ngokuya ngezimo zezulu endaweni yakho.