Ukuvuselela i-peacock ebomvu: ukulungiswa okukhanyayo kombala weqabunga eliluhlaza

I-aglaonema red peacock, eyaziwa ngesayensi ngokuthi I-Aglaonema 'Peacock ebomvu', zivela ezifundeni zemvula ezishisayo nezingaphansi kwezindawo eziseningizimu mpumalanga ye-Asia, kufaka phakathi i-India, eThailand, iVietnam, iPhilippines, iMalaysia nase-Indonesia.

Njengesitshalo samahlamvu, izici zombala weqabunga I-aglaonema red peacock zihlukile impela. Amaqabunga alo abude obuphakathi nobubanzi, ngesizinda esimnyama esiluhlaza esihlobiswe ngemivimbo epinki, ehambisana neziqu ezi-pink ezibucayi. Umbala ogqamile wombala wamaqabunga wenza sonke isitshalo sibambe iso, sinikeze injabulo ebukekayo futhi ebukekayo ebonakalayo, njengegama laso "Peacock ebomvu."

I-aglaonema red peacock

Ukuphelela kwe-Peacock: Ikhodi ebomvu yokunakekelwa kwe-peacock

1. -Mhlophe: UPeacock obomvuma we-Aglaonema ukhetha ukukhanya okukhanyayo, okungaqondile futhi kungabekezelela izimo eziphansi zokukhanya, kepha ziphola kangcono ezindaweni ezikhanyiswe kahle. Ukukhanya kwelanga okuqondile kufanele kugwenywe njengoba kungadala ukuvutha kwamaqabunga.

2. Nisela: Gcina inhlabathi inomswakama ngokungaguquki kepha hhayi ngokweqile. Vumela i-intshi ephezulu yenhlabathi ukuthi yome phakathi kwamanzi. Okwengeziwe kungaholela ekuboleni kwezimpande.

3. Ukuswakama: UPeacock obomvuma we-Aglaonema ukhetha amazinga aphezulu omswakama kepha angazivumelanisa nezimo kumswakama waphakathi nendawo. Umswakama ungandiswa usebenzisa umswakama noma ngokubeka isitshalo ku-tray wamanzi ngamatshe amatshe.

4. Izinga lokushisa nokubanda: Ibanga elifanele lokushisa lingu-65-80 ° F (18-27 ° C). Lesi sitshalo kufanele sivikelwe kokusalungiswa kanye nokushisa okushisa kungazelelwe.

5. Inhlabathi: Sebenzisa ukuxubana okudonsa kahle. Inhlanganisela eyenzelwe izitshalo zasendlini noma inhlanganisela ye-peat, i-perlite, nesihlabathi kusebenza kahle.

6. Umanyolo: Faka umanyolo olinganiselayo wamanzi-soluble soludwa kanye njalo emavikini ama-4-6 ngesikhathi sokukhula (intwasahlobo kanye nehlobo). Yehlisa umyalo ekuweni nasebusika.

Ungayibuyisela kanjani imibala esebenzayo yamaqabunga e-aglaonema Red Cucock ngaphansi kwezimo eziphansi zokukhanya?

Lapho uPeacock obomvuma we-Aglaonema athola ukulahleka kombala wamaqabunga asebenzayo ngenxa yokukhanya okunganele, ungalandela lezi zinyathelo ezinemininingwane yokulungisa izimo zokukhanya bese ubuyisela umbala okhanyayo wesitshalo ukuze unqume ukuthi ngabe kusendaweni ekhanyayo noma uvinjelwe ezinye izinto. Ngemuva kwalokho, hambisa lesi sitshalo endaweni enokukhanya okuningi, okungcono kakhulu okukhanyayo, ngenkathi ugwema ukukhanya kwelanga okuqondile ukuvikela ukushiswa kwamaqabunga.

Uma ukukhanya kwemvelo kunganele, shintsha amakhethini noma izimpumputhe ukuvumela ukukhanya kwemvelo okwengeziwe egumbini, noma engeza imithombo yokukhanya yokufakelwa njengezibani zokukhula kwezitshalo ezigcwele ezenzelwe ukutshala izitshalo. Okwamanje, nikeza isitshalo ngokukhanyisa isikhathi, ukulondolozela ukuvezwa kokukhanya okungaguquki usuku lonke, okungenani kunconywe amahora ayi-12. Ngemuva kokulungisa izimo zokukhanya, ukuqapha kakhulu impendulo yesitshalo, njengoba ukululama kombala weqabunga kungathatha isikhathi, ngakho-ke ukubekezela kuyadingeka.

Gwema ukuhambisa ngokushesha lesi sitshalo esivela endaweni emnyama kakhulu ekukhanyeni okuqinile, ngoba lokhu kungadala ukushiswa yiqabunga. Esikhundleni salokho, kancane kancane kwandise ukuqina kokukhanya, okuvumela isikhathi sesitshalo ukuba sivumelane nezimo ezintsha. Okokugcina, qiniseka ukuthi ezinye izimo zokunakekela ezinjengamanzi, izinga lokushisa, kanye nomanyolo kulawulwa kahle, njengoba lezi zinto zithinta nempilo nombala wesitshalo. Ngokulandela lezi zinyathelo, ungathuthukisa kancane kancane izimo zokukhanya ze-aglaonema red peacock futhi usize amaqabunga awo athole kabusha imibala yawo ekhanyayo.