I-AGlaonema Red Emerald: Umhlahlandlela wokugcina wokugcina wamahlamvu aqhakazile

I-Red Emerald Radiance: Ubuhle obuqinile be-aglaonema

I-AGlaonema Red Emerald idume ngombala wayo oyingqayizivele weqabunga. Amaqabunga alo aluhlaza ojulile ngokuqedwa okucwebezelayo, ngenkathi amaqabunga amaqabunga abonisa i-hue ebomvu noma ye-burgundy, eshaya ngokukhethekile lapho amaqabunga egoqa noma abukwa kusuka ngezansi. Amaqabunga anomumo wesitshalo noma abunjwe ngenhliziyo aphakathi kwamasentimitha amane kuya kwayi-12 ubude kanye namasentimitha ayi-2 kuye kwayi-4 ngobubanzi, akhula ngokuhlukile ezihlahleni ezimibalabala.

Amaqabunga e I-aglaonema red emerald zihlotshiswe ngesiliva ekhangayo noma amabala ampunga endaweni eluhlaza emnyama, athuthukise inani lawo lokuhlobisa. Amaqabunga anokuthungwa okubushelelezi futhi okuwugqinsi, okune-pingnate net-efana ne-veniation, isici esihlukile somndeni wakwa-Araceae. Lesi sitshalo asigcini ngokubamba ngamehlo kuphela kodwa futhi sikwazi ukuzivumelanisa nezimo, ukubekezelela ukukhanya okuphansi kanye nezimo zesomiso, okwenza kube yisitshalo sendlu ekhuthazelayo kakhulu.

I-aglaonema red emerald

Lezi zici zenza i-Aglaonema Red Emerald i-Concer engcono yokuhlobisa i-Indoor. Kungangeza ukuthinta kwe-flair eshisayo kanye nokuqhekeka okuhlukile kombala kunoma yisiphi isikhala. Noma ngabe egumbini lokuphumula elikhanyayo noma ekhoneni elikhanyayo, i-aglaonema red emerald ithuthukisa ubungqabavu kanye nokuvuselela okungaphakathi nobuhle bayo obuhlukile.

I-AGlaonema Red Emerald: Ukulima Okubalulekile kokukhula okunombala okunemibala

Izidingo ezikhanyayo

U-Aglaonema Red Emerald ukhetha ukukhanya okukhanyayo okungaqondile futhi angazivumelanisa nezimo eziphansi zokukhanya, kepha ukukhanya okukhulu kungadala ukuthi umbala obomvu wamaqabunga uphele. Ngakho-ke, kufanele kugwenywe ukubeka lesi sitshalo elangeni eliqondile ukuvikela ukufutheka kwamaqabunga.

Izidingo zokushisa

I-Aglaonema Red Emerald ikhulisa ngobubanzi bokushisa obungama-65 ° F kuye ku-75 ° F (18 ° C kuya ku-24 ° C). Inokubekezelelana okuthile okubandayo futhi ikwazi ukubekezelela amazinga okushisa aphansi njengo-55 ° C (13 ° C), kepha ukuvezwa isikhathi eside kumakhaza kungalimaza lesi sitshalo. Ngakho-ke, kufanele kugwenywe ukubeka isitshalo eduze kwama-vents noma isimo somoya ukuvikela ukuguquguquka kwezinga lokushisa.

 Izimo zomswakama

Ileveli yomswakama efanelekile ngu-60-70%. Emoyeni owomile, umswakama ungakhushulwa ngokubeka amathreyi wamanzi, usebenzisa umswakama, noma ukungathandeki njalo ukuze uhlangabezane nezidingo zomswakama we-aglaonema red emerald emerald.

 Ukunisela nenhlabathi

Ngesikhathi sokukhula, i-aglaonema red emerald idinga ukuthambisa okulinganiselayo, imvamisa kanye ngesonto, imvamisa encishisiwe ebusika. Ukuchelela kufanele kwenziwe lapho inhlabathi yomile ngokwengxenye ukuvikela ukubola kwezimpande kusuka ekutholeni amanzi. Ngokwengeziwe, inhlabathi edonsa kahle, inhlabathi yokuvutha umswakama iyadingeka, ngokuxuba okuhle kufaka phakathi i-peat moss, i-perlite, nesihlabathi.

 Izeluleko Zokuvundiswa

Ngesikhathi sokukhula (intwasahlobo kuya ehlobo), faka umanyolo olinganiselayo uketshezi kanye njalo emavikini angama-4-6 ukukhuthaza ukukhula okunempilo kwe-AGLAONEMA REALD Emerald.

Ukuhlakulela i-aglaonema red emerald e-aglaonema: Isici semvelo esibalulekile

Umthelela wokukhanya nokushisa

Umbala wamaqabunga we-aglaonema red emerald uhlobene eduze nezimo zokukhanya endaweni yazo ekhulayo. Lesi sitshalo sidinga ukukhanya okugqamile okungaqondile ukuze kugcinwe umbala wayo obonakalayo, futhi ukukhanya kwelanga okuqondile kakhulu kungadala ukuthi umbala wamaqabunga uchithe, ngenkathi ukukhanya okunganele kungaholela ekukhuleni kwe-leggy kanye nokulahleka kombala kanye nokulahleka kombala kanye nokulahleka kombala kanye nokulahleka kombala kanye nokulahleka kombala kanye nokulahleka kombala kanye nokulahleka kombala kanye nokwenza umbala. Izinga lokushisa elifanelekile libaluleke futhi ngokuvezwa kombala kwe-aglaonema red emerald, ngohlu oluhle lwe-60-75 ° F (15-24 ° C). Amazinga okushisa aphansi kakhulu angalimaza isitshalo, ngaleyo ndlela athinta umbala wamaqabunga.

Indima Yomswakama

I-Aglaonema Red Emerald ikhetha imvelo ephezulu yomswakama, cishe ngo-50-60%. Umswakama onganele ungaholela ku-browning amathiphu amaqabunga, ngenkathi umswakama ofanele usiza ukugcina umbala okhanyayo wamaqabunga. Ezindaweni ezomile, umswakama ungakhushulwa ngokubeka amathreyi wamanzi, usebenzisa umswakama, noma ukungathandeki njalo ukuze uhlangabezane nezidingo zomswakama we-aglaonema red emerald endeld.

Ukubaluleka kokunisela nokudla okunempilo

Indlela efanele yokunisela nayo ibaluleke kakhulu ekugcineni kombala we-aglaonema red emerald emerald. Okwengeziwe kungenza amaqabunga aphenduke aphuzi futhi afezeke, ngenkathi ukuthambisa okufanele kusiza ukugcina i-luster nombala wamaqabunga. Ngaphezu kwalokho, ukuntuleka kwezakhamzimba nakho kungaholela ezinguquko kumbala wamaqabunga. Ukusetshenziswa njalo komanyolo oqukethe ama-micronutrients (njenge-Copper) kungasiza ukuvikela ushintsho olungajwayelekile ngombala wamaqabunga futhi uqinisekise ukukhula kwezitshalo okunempilo.

Ukukhetha okuhlukahlukene

Izinhlobo ezahlukahlukene ze-aglaonema zinamazinga ahlukahlukene okukhanya kombala wamaqabunga. Ukukhetha okuhlukahlukene ngemibala ekhanyayo, njenge-emerald ebomvu, kungasiza ukugcina umbala obomvu wamaqabunga. Ukukhetha okuhlukahlukene kuyinto ebalulekile ethinta umbala weqabunga we-aglaonema red emerald, nangokukhetha izinhlobonhlobo ezifanele, kulula ukugcina umbala okhanyayo wesitshalo.