Hydroponic Monstera Dlicoua

Monterta Dlicina, distribut pikeun kasabaran anu tasakan, cocog pikeun kamar hirup di jero Intoor sareng saluareun sareng hiasan sareng wormellutation. Di beulah kidul, éta sering kasebar di tempat passiar, taman, kolam renang, kebon, teras di batu, sareng dina crevest na. Loses sareng kiyeu dina daun MonsterA Dliciaa mangrupikeun maya sareng nyata, novel, méd novel, sareng akar uerial sederhana sareng elegan anu gampang sareng elegan sareng elegan anu gampang sareng elegan sareng elegan sareng elegan sareng elegan sareng elegan sareng elegan.

The flower resembles a flame, is pale yellow, and the fruit is edible. In cultivation, there are also variegated varieties, with green leaves adorned with irregular white spots, which are very beautiful. Monstera deliciosa often grows epiphytically on tall banyan trees, and its pinnate parallel veins are clearly exposed, resembling a banana plant, hence the name “Penglai Banana”. In Latin, Monstera deliciosa means “green wild monster”, and its flowers are very peculiar, with a boat-like bud, yellowish-white, as large as a palm, containing a fleshy spadix that can bear fruit. The fruit is a berry. When ripe, the fruit can be used for cooking and has a sweet taste, smelling like pineapple or banana. However, it is important to note that the fruit should not be eaten when unripe because it is strongly irritating. In its native land, residents call this fruit “the beautiful fruit given by the immortals”.

 

Tips dasarna pikeun Monstera Hymtera Dlicoua

Hydroponic Monstera deliciosa, also known as Swiss Cheese Plant, requires the right container and environment to thrive. Start by choosing a clean, transparent glass or plastic container to ensure the plant’s roots receive ample light and suitable temperature. Select a healthy plant with well-developed aerial roots, trim any excessively long roots, and thoroughly clean the roots to prevent contamination.

Pangurus lampu sareng gizi

Montera Dlicina Hark Dipihanat Beungeut, teu langsung pikeun ngahindarkeun sinar panonpoé langsung anu tiasa resep cai sareng ngarusak tutuwuhan. Sanggeus pabrik parantos parantos pegat, tambahkeun gizi hydroponic waktos waktos leres pikeun ngadukung kamekaranna. Janten pinunjul nyaluyukeun konsentrasi gizi pikeun nyegah durun akar. Sacara rutin parios cai sareng ngaganti éta sacara gancang atanapi nganyahokeun sareng algie sareng masalah baktéri.

Perawatan usum panas

Dina usum tiris, nyababkeun suhu handap, ngalungkeun frékuénsi nyiram pikeun nyegah sakedik-kakurangan anu tiasa nyababkeun akar rot. Ngajog suhu jero ruangan antara 20-25 ° C sareng asor dina 60-70% ka menirik lingkungan homodiot trickis triptis. Upami lingkungan jero ruangan garing, nganggo Hideslier atanapi tempat baki beurit kanggo nambahan kalembaban.

Suhu sareng kontrol kalembaban

Maintaining appropriate temperature and humidity is crucial for hydroponic Monstera deliciosa. Avoid placing the plant near direct heat sources, such as radiators or heating vents, which could cause rapid water evaporation or damage the plant. In winter, pay particular attention to insulation and humidity to ensure the plant’s safe wintering.

Ku nuturkeun léngkah ieu, monstera hidroponik anjeun delicoA tiasa ngajaga tumuwuhna sanajan usum tiis.