Agaf nyaéta tutuwuhan anu lawas sareng unik kalayan vitalitas paduli sareng flores polo anu narik ati. Parantos aya genep puluh juta taun, pabrik ingave henteu ngan ukur geulis tapi ogé ngagaduhan seueur kabel budaya sareng sejarah.
Rinci-
About sixty million years ago, the history of agave might have started with the first world’s creation. This plant had already begun to thrive in the relatively ancient geological era during that historical time. Originally native to tropical America, especially in dry and semi-arid areas of Mexico, the southern portion of the United States, and Central America, agave is a plant Agave, a member of the genus Agave and belonging to the family Asparagaceae, has gradually evolved its unique growth patterns and leaves over its evolutionary background.
Ciri daun
The Agave plant’s leaves are strong and rather beautiful. Their dark brown spiked stiffness at the tip shapes them like a succulent rosette. Furthermore, the leaf margins include small thorns-like teeth. Agave’s wild character comes from these elements, which also give it a somewhat unique appearance. As the plant ages, the crown breadth of the leaves increases steadily, producing an even more breathtaking visual impact.
Kalayan catetan pikeun infloréscésas pangluhurna kantos dirékam ngahontal 37 méter, pabrik jiwa ngagaduhan acara anu ageung sareng anu ketat. Bibit kembang niawan sareng nyiptakeun pan leungeun ageung nalika mekar di ayeuna. Éta ogé gaduh cacah kembang anu ageung sareng geulis pisan. Sanaos unggal buah beri
Ahave gaduh kakuatan anu saé pikeun halodo sareng panas ekstrim sareng matuh dina taneuh anu kalor. Kusabab aranjeunna ngahontal jauh, akar na tiasa ngagambar cai tina taneuh. Biasana tumbuh lalaunan, rly renang nyandak tujuh dugi ka opat belas taun kanggo ngahontal fase panén. Bata hirupna tiasa ngajalankeun dalapan opat puluh taun.
Agave ngagaduhan nilai ubar.
AGAVE gaduh nilai anu unik tina hal hiasan ogé panggunaan ubar. Diantara pangobatan anu paling sering dianggo pikeun zat ieu - anu ngagaduhan rasa kaasup ogé haneut, asak, sareng ekstraksi-detokasi, sareng hikostasis. Diantara gangguan dirawat sareng ondave dina ubar tradisional aya karbét, budug, panyakit pelivic, perdarutan épter, sareng urat bisu. Watteres. Melak bisung aya di antawisna. Sipat ubar ieu ngabantosan bumya penting pisan dina Realm ubar tradisional.
Agave mangrupikeun komersial penting ogé simbol budaya.
Sumbuan séks utama dianggo dina manufaktur twexA mangrupikeun panyakit avaza anu ngandung batang. Hiji jenis anggur anu dilakukeun dina Mexico anu utamina dipikanyaho pikeun rasa anu béda sareng lancar nyaéta tequila. Dimimitian ku panen sareng ngolah jaga sareng damel ngalangkungan férméntasi sareng distilasi, unggal léngkah prosés beating mernah. Saban léngkah dina ranté ngalaksanakeun sajarah brebing Méksiko sareng budaya.
Lamblem peradaban
Agave is, most people agree, the “national plant” of Mexico. Furthermore deeply embedded in Mexico’s history and culture is it, which represents the pride Mexicans have for their nation. Apart from its great reputation in China, tequila, the national wine of Mexico, shows to the rest of the globe the unique style and appeal Mexico is renowned for.
Sarat patani
Ahava tiasa dibudidayakan saé dina kaayaan garing, mengenyimparan pikeun dianggo taneuh keusik anu ditingkat di pertanian. AGIAF parantos diimpor sareng dibudidaya ku seueur propinsi sareng daérah di kidul kidul, utamina di Yunni, tempat-tempatna dimana waé mekarnakeun potan tambahan na. Kusabab ieu klas garing ieu, lebak masihan kaayaan tumuwuh anu cocog, Loka ORAAR sampurna pikeun pangembangan.
Orave mangrupikeun plens anu pikaresepeun umum di kebon alration alflorescence sareng nyaaran kutu daun anu unik. Ogave Upami nunjukkeun karakteristik anu pikaresepeun sareng unik naha dianggo salaku tutuwuhan potted atanapi minangka pola rohangan héjo sapertos taman, atanapi padang rumput kembang. Tilu taun ieu mangrupikeun alesan kosmisiétet dina sababaraha lingkungan anu bédaz kusabab daun ramping na ngawas taneuh.
Historical accounts of Central America indicate that agave has been used there for thousands of years. Traditionally, people have ate the soft, white meristem found at the agave plant’s stem or base. Starch abound in this meristem. Two other ways to enjoy agave are baking and cooking. People living in the northern part of Mexico also feed animals agave leaves. Agave’s versatility makes it more important in modern usage as well as in traditional ones.
Tangkal agave
Kalayan sajarah panjang na, ciri unik, sareng sergi beku, jaga-puluh taneur junuh ku pepelakan utama. Dina seueur spher anu béda-béda, kalebet nilai ubar na, sumbangan ékonomi na, sareng dampak kana imajinasi budaya, raga parantos nunjukkeun relevan anu endah. Dina waktos anu sami kusabab éta tutuwuhan jacakan sajarah sareng modéren, ogé gem héjo ditukut dina sekutu. Sakali kami ngartos sajarah sareng panggunaan agave, kami bakal langkung saé kanggo nilai sareng ngajagi pepelakan anu unik.