Peperomia obrtusifolia

- Botanical zita: Peperomia obrtusifolia
- Zita remhuri: PIPERAEEE
- Stems: 0.5-1 inch
- Tembiricha. 18 ° C ~ 24 ° C
- Vamwe: Zvisina kunanga mwenje, mvura kana yakaoma, dzivisa kutonhora.
Kuongorora
Tsananguro yechigadzirwa
Kumbundira Pepepomia Obtusifolia: Nhungamiro yekusarudza uye kutarisira shamwari yako itsva yekuTropical
PevePepea Obrtusifolia, anozivikanwawo semwana wechibhanga chirimwa, ndezvemhuri yePleraceae. Ichi chirimwa chakaberekerwa kuSouth America, kusanganisira mexico, iyo Caribbean, uye Florida kuNorth America. Panyaya yeiyo morphological hunhu, Peperomia obrtusifolia Ichirimwa chePerennial chinogara chirimwa chehari, nekureba kweanenge makumi matatu cm. Mashizha awo akarongwa neimwe, elliptical kana yakanyorwa oiri muchimiro, ine mashizha ape Tsamba yemashizha inotsvedza uye inopenya, ine huwandu hwakakora uye hwakasimba.
Chinhu chinonyanya kutaridzika chechirimwa ichi mashizha ayo, chine chitarisiko chounzwi uye kunzwa. Maruva ePeperomaa Obrushilia haasi kuratidza, kuve akasvibira-chena muruvara, uye kukura pane spikes iyo inogona kusvika kusvika pamasendimita mashanu pakureba.

Peperomia obrtusifolia
Nhungamiro yeKutarisira Kwese PepeRomia Yako ObTushifolia
Peperomia obrtusifolia yechiedza chinoda
Pevelomia Obrushifolia, uyu mutambi anopisa, nyasha pirouettes pasi pekupenya, zvisina kunanga. Inopenya kure nehasha zuva rakananga rinogona kuyera nhanho dzayo. Saka, ipa iyo nhanho yekuvhenekerwa nyoro, senge zasi, kumabvazuva, kana kumadokero-mhepo, uye zvikure pasi pemarara ezuva rakadzvanywa.
Kuchengeta Zvicharamba Zviripo
Ichi chirimwa chinguva chidimbu chopa kana chasvika pakudziya, uchisarudza kurarama mune inotonhorera 65 ° F kusvika 75 ° F kusvika 24 ° C). Kana imba yako ichigara ichiona kutonhora mafoni pazasi 50 ° F (anenge 10 ° C), inogona kungorongedza uye ubve. Nekudaro, ngatichengete kudziya, kure nekunyora uye kutungamira kuputika kwekupisa, kunopa iyo yakagadzikana greenhouse nharaunda.
Hunyanzvi hwe hydration
Pevelomia Obrtusifolia anotora kutungamira mune symphony yekunyorova. Iyo inoda congwe mune imwe humidity level ye40% kusvika ku50%, iyo inoita kuti kuimba kwaro kwakanyanya. Kana mhepo ikanyanya kuoma, tinogona kuperekedza nezvipfava, mateya emvura, kana vanomanikidza, vanochengeta rwiyo rwayo runyoro uye runofadza.
Mwero kiyi
Peperomia Obrtusifolia anotiudza kuti mwero mukudiridza ndicho chakavanzika chekugara uine hutano. Munguva yekukura, inodiridza kanenge kamwe vhiki imwe neimwe, ichibvumira masendimita mashoma ivhu kuti atsamwire usati watora zvakare. Munguva yechando, sezvazvinopinda munongedzo yayo yekudyara, tinoderedza kudiridza kuti iitore kubva pakunwa zvakanyanya uye nekutambura ne "hydration kuwanda."
Kudhirowa ndiMambo
Ichi chirimwa chinoda nzvimbo ivhu neakanaka kudhirowa saka midzi yayo inogona kufema. Isu tinogona kugadzira imba yakanaka kwazvo iyo ine musanganiswa ine peat moss, perlite, uye zvimwe zvinhu zve organic. Rangarira, kudhirowa kwakanaka ndiko kiyi yekudzivirira midzi yemvura uye midzi midzi.
Maitiro Ekusarudza Peperomia Health ObTusifolia Sourling?
Mwenje uye chitarisiko: Tsvaga mbeu dzakakura pasi dzinopenya asi zvisina kunanga. Hutano peperomia Obrushilia anofanira kunge aine glossy, mashizha enyama, ayo zviratidzo zvehutano hwakanaka.
Shizha hunhu:Tarisa kana mashizha akakora uye akajeka ruvara, zvichiratidza kuti chirimwa chine hutano uye chakanyatsotarisirwa. Dzivisa mhodzi ine yellowing, yakaonekwa, kana mashizha ekurova, sezvo aya anogona kunge ari zviratidzo zvekutarisirwa zvisina kunaka kana zvesango nezvirwere.
Midzi uye stem hutano: Mbeu dzakaine hutano dzinofanira kunge dzakasimba mitsipa yakatsvuka zvishoma, zvichiratidza kusimba kwavo. Zvakare, tarisa kuti midzi yakagadzirwa zvakanaka uye dzivisa zvirimwa nezviratidzo zvemidzi kuora.
Yakazara inodyara fomu: Sarudza mhodzi dzine compact nekukura zvine mwero. Hutano peperomia Obrushifolia kazhinji haapfuure gumi nemaviri masendimita pakukwirira uye anogona kukurumidza kukurumidza kuita clump inopararira.
Pest uye chirwere zviratidzo:Nyatsoongorora chirimwa chechiratidzo chembiru nezvirwere, zvakadai semakomba madiki mumashizha, mavara asina kujairika, kana kuvapo kwezvipembenene pachavo. Chirimwa chine hutano chinofanira kuratidza zviratidzo zvechipfuva kana chirwere.
Kana iwe uchinge wasarudza peperomia yakakwana Obrtusifolia, inguva yekugadzirira imba inogamuchira. Ipa iyo neyakaora-inodonhedza musanganiswa musanganiswa, poto ine dhizaini yakakodzera, uye nzvimbo mumba mako inotevedzera yayo yakasikwa-inopenya asi isina kunyorova, uye kupisa kwakasimba. Nekutarisirwa kwakaringana, peperom yako obrushifolia haizopone asi iri kukura, kuve yakanaka yekuwedzera kune yako yemukati gadheni.