Iyo Tsvuku-Eperomia CLusifolia Kuratidzwa

Pevelomia Clusifolia, inowanzozivikanwa sePeperome yePeriromia, chimedu kubva kuLush Tropics yeCentral America neCaribbean. Ichi chirimwa chakapendwa chinopemberera nekuda kweshizha rayo rakasarudzika.

• Mabviro: Native kumatunhu anopisa eCentral America neWest Indies, kusanganisira venezuela.
• Mashizha maficha: Mashizha a Peperomia clusifolia vane hunyanzvi uye plump, ine reverse-ovate chimiro. Ivo vanozvirumbidza mutsvuku matsvuku matsvuku anosiyanisa zvakanaka neiyo yakadzika maorivhi egirazi remashizha pamusoro, iro rine glossy sheen. Midzi yetsvaira yakanyorwa zvinonyangadza mune isina-yero-girini hue, nepo pasi pezhizha riripo rakareruka rakasvibirira rine zano rePurfish-red heidescence. Aya mashizha haangoonekwe anoona asiwo anopa kune iyo yekudyara mitezo yemvura inopisa.

Tsvuku-Yakapetwa Elegance: Kukudziridza Nzvimbo Yakakwana yePeveroma Clusifolia

1. Tembiricha: Iyi gm inopisa inowedzera mumamiriro ekunze anodziya, ine tembiricha yakasarudzika ye65 ° F kusvika 80 ° F (18 ° C kusvika 27 ° C).
2. Humidity.
3. Chiedza. Mamiriro ekunze akaderera anokanganiswa, asi anogona kukanganisa mavara ayo.
4. Ivhu:
5. Mvura: Izvo zvakakosha kuti mvura ive mwero, ichibvumira iyo yepamusoro yevhu kuti iome kunze usati watora zvakare kuti udzivise kuwanda.
6. Fetiraiza.

Nekuomerera kune aya akagadziridzwa mamiriro ezvinhu, peperomia clusifolia haangararame asiwo aratidze kubwinya kwayo kuzere, nemasigi anowanikwa ane ruvara nerumwe ruvara uye runako.

Iyo Tsvuku-Eperomia CLusifolia Kuratidzwa

Rumbidzai ini ndakafadzwa: Chakavanzika-chakakweretwa chePeromia clusifolia

1. Chiedza: Peromia Clusifolia inoratidza mamwe mavara akazara pasi pechiedza chakakwana. Izvo zvinoedza kupenya, zvisina kunanga mwenje, nepo kujeka kwezuva zvakananga kunogona kukonzera ruvara rweshizha kuti rwubvise kana kutopisa.

2. Tembiricha: Iyo yakakodzera yekuwedzera tembiricha ndeye 18 ° C kusvika 24 ° C. Tembiricha dzakakwirira dzakanyanya kana dzakaderera dzinogona kukanganisa ruvara rweganda, kunyanya kune zvidyarwa zvinodziya, izvo zvine hanya nekushambadzira kwekushisa.

3. Humidity: Sechirimwa chinopisa, peperomia clusifolia inosarudza nharaunda yakanyorova. Humidity iyo yakanyanya kukwirira kana yakaderera inogona kukanganisa hutano hwehurombo uye ruvara rwemashizha.

4. Ivhu: Zvinoda ivhu rinodonhedza kwazvo iro rakapfuma mune organic nyaya. Iyo ph level, kunyorova, uye zvemari zvinovaka muviri zvese zvinokanganisa kukura kwechidyarwa uye ruvara rweganda.

5. Mvura: Sechirimwa chemwenje, peperomia clusifolia ine mashizha icho chengetedza mvura, achiita kuti zvinodiwa nemvura. Kuwedzeredza kunogona kutungamira kuRouble kuora, kubata ruvara rwemashizha.

6. Hutano: Fertilizy yakakodzera inosimudzira kukura kwakanaka uye ruvara rwakanaka. Isina kukwana hutano kana kupfuudzwa-kusimbisa kunogona kukanganisa mavara mavara.

7. Zvinhu zvemuviri. Iyo synthesis, kusvibiswa, uye kugadzikana kweizvi zvinwiwa zvese zvinokanganisa mavara emashizha.

Mukupedzisa, peperomia clusifolia, nemashizha akadzika-akadzika-madyarwa, ipfuma inopisa inounza kutarisana neyekunze kune chero nharaunda. Kuve nechokwadi chekuratidzira kwayo, iko kwakakosha kupa chiyero chakakwana chekushisa, humidity, chiedza, chakajeka, inodonhedza ivhu, kudiridza zvine mwero, uye kudiridza kwakakwana. Nekunyatsotarisa kune izvi zvinodiwa, iyi yakadhindwa-yakadonhedza engma haizobudirira asi zvakare inoratidza iyo yakazara huwandu hwekudyidzana kwayo, kuve chidimbu chekutaura uye chinofadza nemeso mune chero mamiriro ezvinhu mune chero mamiriro ezvinhu.