Iyo MonsTera Mbiri: Kukwira kumusoro uye kugara uchitonhorera musango remadhorobha

Iyo jungle-inokwira-tembiricha-yekushongedza madhiri: ngano yemavambo uye quirks

Midzi yeiyo Swiss cheese chirimwa

Monstera detiiosa. Iyi yakasarudzika yekukwira shrub yakave yakaunzwa zvakanyanya uye inodyarwa munzvimbo dzakasiyana siyana dzekutenderera nekuda kwekushongedza kwayo.

Monstera detiiosa

Nzvimbo yekugara uye zvido zvekukura

Iyo inobudirira munzvimbo dzinodziya uye dzakanyorova, hunhu hwemazwi ayo anodzidzira. Izvo zvinofarira kusarudzika mumumvuri wakadzika uye unonzwisa tsitsi kutungamira zuva, rinogona kupisa mashizha awo. Ichi chirimwa hachisi chinotonhora-chinoshivirira uye chinowanzo gurwa mumatunhu egirini mumatunhu umo chando chiri kunetseka. Iyo yakanakisa tembiricha yeMonstera deliciosa iri pakati pe 20-30 ° C, nekukura kwekupedzisira pazasi 15 ° C uye chirimwa chinoda kuchengetedzwa pa kana kupfuura 5 ° C panguva yechando.

Morphological hunhu hweMonstera detiososa

Mashizha maficha

Chinhu chakanyanya kusiyanisa chidimbu cheMonstera deliciosa ndidzo huru, glossy mashizha anogona kusvika kusvika pamakumi matatu masendimita (76 cm) pakureba uye makumi maviri neshanu (61 cm) muupamhi. Aya mashizha anoonekwa nekutaridzika kwavo kana kuwoneka, nezviripo zvakasikwa zvinogadzira iyo "Swiss Cheese" mhedzisiro, inotungamira kuzita racho. Iwo mashizha ekunze anoputsa sezvo chirimwa chiri kurongeka, zvichikonzera kutaridzika kweiyo chiratidzo icho chiri chiratidzo chemarudzi aya.

Stem uye chimiro

Iyo stems yeMonterera detiOsa ndeye huni uye inogona kukura yakakwana, ichiita kuti iite chirimwa chakanakira kudzidziswa kukwira kana kushandisa sechinhu chezvirevo munzvimbo dzakakura. Iyo stems inoshandawo semarara midzi, kutanga pamusoro pevhu uye ipapo 扎根 mune ivhu kana chimiro chetsigiro seyekutsigira semazera. Shizha remashizha rinotsvedza uye waxy, rine yakadzika, yakadzika green color iyo inokwazisa chirimwa chinokonzeresa zvekukwirira uye zvakasara.

Maitiro Ekukura uye Kusiyana

Sechirimwa chekukwira, Monstera deliciosa zvakasikwa zvinokura kumusoro uye kunze, kutsvaga kutsigira, zvichiita kuti ive yakakwana gadheni kana seinongedzo mukamuri uko kwazvinogona kubvumidzwa kuteedzera kana kukwira. Kune akawanda akasiyana emonsera detiesa, nemisiyano mukutsanangurwa kwemashizha awo, uye vamwe vakatova nemashizha ese ese. Uku kusiyana kweshizha mumashizha uye gomba pateni inowedzera kusiyana-siyana uye kufarira kwemarudzi aya ezvirimwa.

Iyo Monstera Delitiosa: Gomba-Y Grail yeMukati Greenor Greeny

Kuzivikanwa uye Aesthetics of Monstera Deliciosa

Monstera Deliciosa, inowanzoitika seSwiss Chiyero chirimwa, ndeyekunze kwakabata makomba emugodhi uye kufanana neyechidhirowa uye kukwikwidza kwakakura, kusimuka, kusimuka, kusimuka kwemwoyo. Kufemerwa kwakaita sarudzo yakakurumbira kune ese emukati uye yekunze gadheni, inounza kubata kweiyo tropics kune chero nzvimbo.

Kuedza muZvirongwa

Iyo Monstera deliciosa haina kungoyemurwa yekutaridzika kwayo asiwo kune zvinoenderana nekuita kwayo. Iyo inobudirira muvhenekeri yakajeka, ichiita kuti ive yakakwana kune dzakasiyana-siyana dzemukati dzemukati, nekukwirisa kwekunyepedzera kana kusarudzika, kunogona kushandisirwa mumamiriro ezvinhu epasi pevira Kusvika pakakwirira inoshamisa nerutsigiro rwakakodzera.

Kukoshesa uye Kuchengeta

Montsera deciusesa inopembererwa nekuda kwekuoma kwayo mukudziya, uye zvakanyorova, uye zvakanyatso kugashirwa mubairo wehumambo kubva munharaunda yehumambo Izvo zvinosarudza zvishoma acidic kune isina kwayakarerekera phvhu uye zvisina kunyorova asi zvoga zvechiedza.