HOYA Carnosa

Morphological maficha

HOYA Carnosa. Mashizha awo ari enyama uye akakora, kazhinji girini ine chena kana kirimu-mavara akasiyana-siyana. Mashizha akatarisana, kubva pane oval to swangelate muchimiro, uye kuyera anenge matatu kusvika gumi nemaviri masentimita pakureba. Maruva aOya Carosa ari nyeredzi-akaumbwa, kazhinji ane chena neinogona nguwo-tsvuku nzvimbo, uye vanosungira kuita Umbel Inflorescences, inokwezva kwazvo.

HOYA Carnosa

Maitiro Ekukura

HOYA Carnosa chirimwa chemumvuri chinofarira kudziya uye zvinyoro-nyoro asi zvinogona zvakare kuenderana nenzvimbo dzakaoma. Inokura zvakanyanya mumidziyo yezviwi, ichidzivisa yakasimba zuva rakananga zuva. Iyo yekudyara yedanda yakanakisa iri pakati pegumi nemashanu kusvika makumi maviri nemaseti celsius. Munguva yechando, zvinoda nzvimbo inotonhorera uye isina kuoma kune dormancy, nekuwedzeredza kupisa kwakachengetwa pamusoro gumi madhigirii celsius. Kana tembiricha ichidonha pazasi mashanu degrees celsius, inokanganiswa nekutonhora kukuvara, ichikonzera kuseka kudonha kana kutoda kufa.

Chiitiko Chekushandisa

HOYA Carnosa yakanakira sechiuno chirimwa nekuda kwekunaka kwayo uye kusununguka kwekutarisirwa. Izvo zvakakodzera kuturika kana kuisa pamakona, uchibvumira kuti ikurire zvakasikwa zvichidzika, uchigadzira legant green curtain yekugadzirisa. Pamusoro pezvo, inogona kushandiswa seyakagadzirwa desktop kana yeminda yemukati. Maruva eHOYA Carnosa anomit nhunzvi inonhuhwirira, achiwedzera chisikwa chechigaro chezvisikwa nzvimbo yemukati. Iyo chirimwa chinodiwa pamaruva awo akanaka uye mashizha ane moyo-yemoyo. Haisi chete chirimwa chishongo asiwo chine kukosha kwemishonga yekurapa kwezvikamu zvakasiyana. Uyezve, kunhuhwirira kwaro kunonhuwirira kunogona kuderedza kushushikana kwepfungwa, kugadzirisa mamiriro emanzwiro mumba.

Kudzivisa Matambudziko Achiitiko

• Mashizha ellowing: Kazhinji nekuda kwekunyanyisa. Ita shuwa kudhirowa kwakanaka mumubatanidzwa uye gadzirisa chirongwa chekudiridza.
• Kutadza kubuda: Kazhinji nekuda kwechiedza chisina kukwana. Fambisa chirimwa kune imwe nzvimbo yakajeka, ichidzivisa zuva rakananga zuva.
• Zvipembenene nezvirwere.
• Tembiricha uye humidity: Chengetedza tembiricha yakakodzera uye humidity, kudzivirira kuchinja kwakanyanya, kunyanya munguva yechando.

Nekutevera idzi dzakadzama dzekuchengetedza mirayiridzo, unogona kuve nechokwadi chekukura zvine hutano kweiyo hoya yako yekutakura, kuwedzera runako uye kunhuhwirira kwenzvimbo yako yemukati.

Chengetedzo yemwaka

• Chitubu uye autumn. Kuchekerera uye kugadzirira kunogona kuitwa kukurudzira kukura kweshi.
• Zhizha. Panguva imwecheteyo, wedzera mhepo yekudzivirira kudzivisa kupisa kwakanyanya uye nzvimbo dzakanyorovesa, izvo zvinobatsira kudzivirira kuitika kwezvirwere nezvipembenene.
• Chando: HOYA Carnosa haisi inotonhora-inodzivirira, saka inofanira kuunganidzwa mumukati kunzvimbo ine chiedza chakawanda munguva yechando. Kuderedza kuwanda kwekudiridza uye kuchengeta ivhu rakaoma kudzivirira midzi kuora. Kana tembiricha isingadonhedza pazasi gumi degrees celsius, inogona kunyanyisa kunyanyisa.