Ibiranga Minstera Deliciosa

MonStra Deliciosa, azwi cyane ku izina rya foromaje yo mu Busuwisi, ni ibihuru bizamuka byumuryango wa Araceae. Ifite uruti rwinshi, icyatsi gifite ibara ryera, invundo zisa n'ibibabi hamwe nimizi yo mu kirere. Amababi aratunganijwe mu nzego ebyiri, hamwe na petioles ndende hamwe n'indabyo zimeze nk'umutima, bikaze bihumura ku nkombe. Indabyo zirakabije, kandi amacandwe ni umubyimba kandi uririjwe. Spadix ni hafi silindrike, hamwe nindabyo zihuriweho, umuhondo urunda kuva Kanama kugeza muri Nzeri. Imbuto ni berry yumuhondo iribwa.

Bitewe n'imigano yayo nk'igiti, kinini, cya emerald amababi yicyatsi kidasanzwe gisa n'ibishushanyo mbonera by'ibiti by'inyenzi, bitwa "Monstera Deliciosa," cyangwa "mu kilatini.

Kavukire muri Amerika y'Epfo na Mexico, Monntera Deliciosa bahingwa mu turere dutandukanye two tropique. Mu Bushinwa, abaho hanze ahantu nka Fujiya, Guangdong, na Yunnan, igihe yari i Beijing na Hubei, akenshi bahingwa mu marafa. Iki gihingwa gikunze kuboneka epiphtilitike kubiti birebire mumashyamba yimvura yo mu turere dushyuha. Ifite urwego runaka rwo kwihanganira igicucu, twirinda guhura numucyo mwinshi nibihe byumye, kandi byikunda ibidukikije bishyushye kandi bihebuje. Mu majyaruguru, bikunze gukoreshwa nk'igihingwa cyo mu nzu, igihe kiri mu majyepfo, gishobora guterwa wenyine na pisine cyangwa hafi y'imigezi.

Uburyo bwo Kwamamaza bwa Monstera Deliciosa burimo kubiba imbuto, gutema ibiti, kugabana nibindi ,.

Nkuko indorerezi nini yabujije ibihingwa, Monstera Deliciosa biroroshye kwitaho kandi birashobora gukorwa mubihingwa byamababi ya mini. Irimo accide nyinshi zingana zishobora gukuramo imyuka yuburozi kandi yangiza nka formaldehyde kandi irashobora kandi gukuramo imirire minini ya karubone nijoro. Kubera ubushobozi bwayo bwo kweza ikirere no kugirira akamaro ubuzima bwa muntu, imvugo y'indabyo kandi bivuze gusobanura bombi batanze "ubuzima no kuramba."

Iterambere ryo gukura Deliciosa

MonStra Deliciosa, akunze kwita kuri foromaje ya foromaje yo mu Busuwisi, itera imbere mubihe byigana inkomoko yimvura yo mu turere dushyuha. Birasaba urumuri rwiza, rutaziguye kugirango rumurinde guswera amababi kandi rukomeza ubushyuhe bwiza bwa 20-30 ° C. Gukura Hagarara munsi ya 15 ° C, hamwe nubushyuhe burenze urugero bwa 5 ° C ni ngombwa. Gushyigikira kamere yubuhemu, urukundo rwa 60-70% ni rwiza. Nubwo bishobora kwihanganira umwuka wumye, ibibyimba bisanzwe cyangwa huidefier birashobora kuzamura ubuzima bwayo.

Kuvomera bigomba gukomeza ubutaka burenze urugero, kandi inshuro zigomba kugabanywa mugihe cyimbeho kugirango ikumire imizi. Ubutaka bugomba kuvoma neza kandi bukize mubintu kama, hamwe na acide gato kuri pH. Rimwe na rimwe gusama mugihe cyihinga hamwe nifumbire yuzuye yamazi ateza imbere gukura nta kamaro ko gusamba. Gukwirakwiza mubisanzwe bikorwa binyuze mu kubiba imbuto, gutema ibiti, cyangwa kugabana, no gutema birakenewe kugirango dukomeze imiterere kandi dukureho amababi yose atombeye.

Gutanga inkingi ya moss cyangwa trellis itanga inkunga iki gihingwa kizamuka muri kamere. Gusukura amababi rimwe na rimwe bifasha mu gukuraho umukungugu, bityo rero guharanira fotosifesi zinoze. Ni ngombwa kumenya ko Monstero Deliciosa ari uburozi ku bantu n'amatungo, bityo bigomba gukemurwa no kwitabwaho kandi bitaguka.

Kuvomera no gushuka mu gihe cy'itumba

Mu gihe cy'itumba, Monstero Deliciosa yinjira mu ntambara yo gusinzira, isaba amazi make. Ni ngombwa kumazi gusa mugihe urwego rwo hejuru rwubutaka rwumye kugirango rubuze amatara. Inshuro mubisanzwe ni rimwe mubyumweru 2-4. Kugirango ukomeze ubushuhe ko Montera Deliliosa ahitamo, koresha ubuhemu cyangwa gushyira amazi ya roho. Niba hari icyapa mucyumba, ushire amazi ashyushye hafi yubushyuhe arashobora kandi kongera ubuhehungiro bukikije.

Gufumbira no gukora isuku

Gufumbira bigomba kugabanuka cyangwa guhagarara neza mugihe cyimbeho kugirango wirinde kwangiza igihingwa. Niba igihingwa cyerekana ibimenyetso byo gukura, koresha igice cya kabiri cyambutse igice cya kabiri. Mubisanzwe usukure amababi ufite umwenda utose kugirango ukureho umukungugu no gushyigikira fotosintezeza, ari ngombwa cyane cyane mugihe cyo gushyushya.

Gukata no kugenzura udukoko

Gutema inyuma yamababi yumuhondo cyangwa yangiritse mugihe cyimbeho arashobora gutera inkunga imikurire mishya mu mpeshyi. Koresha imikasi isukuye, ityaye ityaye kugirango ice munsi ya petiole, yirinda kwangirika ku ruti. Byongeye kandi, ukurikirane igihingwa cy'udukoko n'indwara, gufata ibibazo byose bidatinze kugirango ubuzima bumeze.

Inkunga no Kwitaho muri rusange

Nk'uruganda ruzamuka, MonStra Deliciosa inyungu zo kugira moss cyangwa trellis yo gushyigikirwa, bishobora kugufasha cyane mugihe cyimbeho mugihe igihingwa kidashobora kuba cyakira urumuri rwinshi. Menya neza ko igihingwa kiticaye mu mazi kandi ko inkono ifite imiyoboro ihagije yo gukumira indabyo zirabora, zishobora kwiyongera n'ubushyuhe bukonje.