Gutsimbataza velveti

Anthurium MagnificUm: Ubwiza bwa velveho bwamababi

Ibiranga ibibabi: Anthurium Magnificim izwi cyane kubintu byihariye, cyane cyane amababi manini yacyo, velveti. Amababi ni icyatsi kibisi, gifite sheen nziza ibaha isura nziza kandi idahwitse.

Ibara rya vein: Imitsi y'amababi ni ifeza itangaje ya feza, itandukaniye cyane hejuru yijimye yijimye. Iri tandukaniro ryerekana imitsi, kuzamura ubujurire bwibimera.

Imiterere y'Imiterere: Amababi ya Anthurium MagnificUm Huza ibiranga antlended na anthendumiums na retal, gukura mubunini butangaje. Imitsi irasobanutse, itanga amababi isura nziza kandi nziza. Iyi shusho idasanzwe ishyiraho Anthurimium magnificim utandukanye nubundi rusengero, bigatuma habaho guhitamo cyane ingaruka zayo.

Nyiricyubahiro: Anthurium Magnificum

1. Gutegereza Kumurika: Iratera imbere mubihe byungurura, urumuri, rutaziguye. Ihitamo gushyirwa mubice bifite urumuri rwiza, rutaziguye, kandi urumuri rwizuba rushobora gusuzugura amababi yacyo yoroshye, velveti.

2. Ibisabwa n'ubutaka: Igihingwa gisaba ubutaka butwara neza kugirango wirinde amavuta kandi abora. Imivumo itwara neza ikubiyemo peat peat moss, perlite, mulch, n'amakara.

3. Imyitozo yo Kumenyekanisha: Ikunda kuguma ahantu hatose ariko ntabwo ari ubugome. Nukumva amazi menshi, ashobora kuganisha kumuzi. Amazi mugihe santimetero 1-2 zubutaka zumye kugirango ukoreshwe.

4. Ibyifuzo byubushyuhe: Ubushyuhe bwiza cyane kuri Anthurium Magnificium biri hagati ya 18-28 ° C (64-82 ° F). Irashobora kwihanganira ubushyuhe ntarengwa bwa 15 ° C (59 ° F).

5. Ubuhemu busabwa: Nk'igituba gishyuha, gitera imbere urwego ruhebuje, nibyiza hagati ya 60% na 80%. Muburyo bwo hasi, igihingwa gishobora kwerekana ibimenyetso byimihangayiko.

6. Ubwiza bw'amazi: Anthurimium magnificim yunvikana imiti nka chlorine na fluoride, akenshi biboneka mumazi ya robine. Birasabwa gukoresha gusa, byungurujwe, cyangwa amazi yimvura.

Anthurium Mastery: Ibyingenzi

1. Kumurika: Anthurium MagnificUm isaba urumuri rwiza, rutaziguye, wirinde urumuri rw'izuba rushobora gutwika amababi yacyo yoroshye, cyane cyane hafi y'amadirishya y'amajyepfo cyangwa mu burengerazuba.

2. Kuvomera: Amazi mugihe santimetero 1-2 zubutaka bwumye mugihe cyiyongera (impeshyi n'impeshyi), kugumana ubutaka buri gihe. Mugabanye amazi mubihe byubukonje (kugwa nimbeho), kugumana ubutaka butoroshye ariko ntibikame rwose. Koresha amazi ashyushye kugirango wirinde gutangaza igihingwa, hanyuma uhitemo amazi yubusa nkuko wumva imiti yashonga mumazi ya robine.

3. Ubushuhe: Anthurium magnificUm itera imbere yubushuhe, nibyiza hagati ya 60-80%. Niba ibidukikije byo mu mazu byumye cyane, cyane cyane mu gihe cy'itumba, fata ingamba zo kongera ubushuhe, nko gukoresha ihuriro, ibibyimba, cyangwa ubuhe buryo buhebuje.

4. Ubushyuhe: Ururebe rwiza rwo gukura ruri hagati ya 65 ° F na 80 ° F (18 ° C kugeza kuri 27 ° C). Igihingwa ntabwo gikonje-cyihanganirana, nubushyuhe buri munsi ya 60 ° F (15 ° C) birashobora gutera ubwoba kandi bibangamira gukura.

5. Ubutaka: Gusaba ubutaka bwuzuye kandi buhebuje, hamwe nivanga ivanze na peat moss, coco coir, n'ifumbire, hamwe na ph hagati ya 5.5 na 6.5.

6. Gufumbira: Koresha ifumbire iringaniye mumazi buri byumweru 4-6 mugihe cyiyongera, kandi ukagabanya cyangwa ugahagarika gusama mugihe cyitumba.

7. Gutema: Kuraho amababi y'umuhondo n'amababi kugira ngo igihingwa gitunganye kandi kigabanye ibyago by'udukoko n'indwara.

8. Gusubira inyuma: Repot buri myaka 2-3 mumasafuriya manini gato hamwe nu mwobo mwiza.

9. Kugenzura udukoko: Nubwo Anthurium magnificim irimo kwihanganira udukoko twangiza ikiguzi cyibimera bisanzwe byo mu nzu nk'igitagangurirwa, mealybugs, n'udukoko duke.

Anthurium Magnificum, with its velvety leaves and striking silver-white veins, is a tropical plant that demands attention to light, soil, watering, temperature, humidity, and water quality for optimal growth. Mugukoresha witonze ibi bidukikije no gufata ingamba zikwiye kugirango ukomeze ubuzima bwibimera, urashobora kwemeza ko Anthurium yawe ya Anthurimific ikomeza kwiyongera kwinshi kandi byoroshye byongeramo ubusitani cyangwa mu nzu.