Agave NikelSiae: Ubwiza bwo mu butayu bwarekuwe

Spike nini: Agave Nikelsiae Umugani muremure

Inkomoko na Taxonomy

Agave nikelsiae, uzwi cyane nka Agave NikelSiae Rol. - GOSS., ni iy'Uwiteka Asparagaceae Umuryango, byumwihariko mubintu bya Agavaceae. Iki gihingwa cyizihizwa kubiranga morero rya moteri nziza kandi ni kavukire mu majyaruguru y'uburengerazuba bwa Mexico, cyane cyane mu turere twimisozi mu majyaruguru y'uburasirazuba bwa Salillo.

Agave NikelSiae

Ibiranga morfologi na Rosette

Agave NikelSiae ni uzwi cyane kubikorwa byayo bifunguye, bigizwe na mpagarara zikomeye, amababi yubururu yari ashushanyijeho cyane, ibimenyetso bigufi, bya filigree. Izi rosete zirashobora kurasa santimetero 18 (santimetero 45) muri diameter, hamwe nibabi ryibibabi byoroshye, bifite imbaraga kandi byahagaritswe numugongo wijimye, wijimye, byerekana isura yihariye kandi ishimishije ijisho.

Uburebure bwo gukura no kumera

Bikuze Agave Nikelsiae (hejuru yimyaka 20) gusa, hamwe nigiti cyururabyo gishobora kuzamuka ku burebure bwa metero 20 z'uburebure bw'indabyo z'umuhondo zitunganijwe n'igitutu. Iri terambere riranga agave nikelsiae idasanzwe mubwoko bwa Agavaceae, nkuko ubuzima bwacyo buzasozwa mu birori byo kwiyongera mu bintu bidasanzwe, bigatuma abantu barambye babireba.

Ubutayu bwa Dandy: Agave Nikelsiae igikundiro cyizuba

Ubushyuhe bwo guhuza n'imihindagurikire

Irerekana ubuhanga budasanzwe bwo guhuza n'imihindagurikire y'ikirere, bushobora kwihanganira akarere ka Usda 7a kugeza 11b, kuva kuri 0 ° F (-17.8 ° c) kugeza kuri 50 ° F (+ 10 ° C). Ibi birabyemerera gutera imbere mubihe bitandukanye, uhereye ku mbeho ikonje kugeza ku mpeshyi.

Umucyo n'ibisabwa by'ubutaka

Ifite intungane isobanutse kumirasire yuzuye kugirango igumane imbaraga. Byongeye kandi, iki gihingwa kitobora ubutaka bwamanutse, gifasha kubika imizi yacyo ubuzima bwiza kandi ikabuza indabyo zo kubora kubera amazi meza. Mu turere dushyushye, mu turere duto, birashima igicucu gito, kikaba kiyifasha kwihanganira ubushyuhe bukabije. Bimaze gushingwa, bigaragaza kwihanganira amapfa adasanzwe, bisaba kuhira amafaranga make.

Ni ibihe bintu bigira ingaruka ku mikurire ya agave nikelsiae?

Ubushyuhe: Irashobora kumenyera kuri zone zikomeye za usda 7A kugeza 11b, ninyura kuri 0 ° F (-17.8 ° C) kugeza 50 ° F (+ 10 ° C).

Urumuri: Iki gihingwa gisaba izuba ryuzuye ryo gukura, ariko mwizuba rikabije, cyane cyane izuba ryiburengerazuba, igicucu runaka gishobora kugabanya imihangayiko.

Ubutaka: Ikunda ubutaka bwuzuye, bufasha kugumana imizi yacyo ubuzima bwiza kandi ikabuza imitabo ibozeho kubera imiterere y'amazi.

Amazi: Nka kiruhuko, iki gihingwa gitera imbere mubihe byumye cyane kandi bisaba kwitabwaho bike, hamwe namazi make gusa mugihe ubutaka bwumye.

Kwihanganira ubukonje: Iki gihingwa ntabwo gikonje-gikomeye kandi gikeneye kurinda ubukonje.

Sisitemu: Ubutayu busanzwe bufite uburyo bwimbitse bushobora kugera mu butaka kugirango ashobore gukura amazi, ari ngombwa kugirango abeho mu bidukikije.

Guhindura Metabolic: Kubera ubuke bwamazi, azote hamwe nisukari metabolism yibiti byo mu butayu bihindura icyerekezo, hamwe no kuboneza urubyaro bikomoka synthesis, bidafasha gutera imbere.

Kurwanya amapfa: Ibimera byo mu butayu bifite amapfa menshi yo kurwanya amapfa, ariko iyo amazi ya sand abiri munsi ya 1% mugihe kinini, ibihingwa nabyo bikunda byumye.

Izi ngingo hamwe zigena imiterere yubuzima nubuzima bwa agave nikelsiae. Gucunga neza no gufata neza ibi bisabwa birashobora kwemeza iterambere ryuruganda.