Chiwonetsero cha Sillandsiani

Chisomo chasiliva cha Velikicana: Zoyambira ndi Zoyambira

Tillandsia velicyaa, zasayansi monga Tillandsia velictiana l.b. Smith, ndi wa Bromeliaceae Banja. Chomera ichi ndi chobadwa ku Oaxacaca, Mexico, ndipo nthawi zambiri amapezeka mu thundu ndi nkhalango zodzikongoletsera.

Masamba a Tillandsia VelicIana ndiofewa, yaimvi, ndikupindika mkati mwake kuti apange malo owonjezera, ophimbidwa ndi mawonekedwe a tambala, omwe amawapatsa mawonekedwe osasiyana pakati pa bromiliads.

Malinga ndi inflorescence mikhalidwe, Tillandsia velictiana Zovala zazifupi zazifupi zomwe zimayamba ngati yaying'ono ndipo kenako ndi ellipticate, ndikuwoneka kuti ndi njira zobiriwira zobiriwira. Izi zikhwima izi ndizofupikira kuposa maluwa amtambo ndi subninvulute pansi pa inflorescence. The inflorescence ilinso chilili, yosavuta, 6 cm kutalika, 2 cm mulifupi, ndipo pafupifupi wocheperako, wopanikizika, wotopa kwambiri, komanso ochepa. Maluwa adziko lapansi ali ovate, pachimake, owuma kwambiri, ndipo amapitilira kwambiri a Sesaile kapena akuwoneka kuti ndi mawonekedwe amtundu wapadera wazomera.

Tillandsia velictiana

Malangizo a Casamaliro a Tillandsia Velictiana

Kuyatsa ndi mpweya wabwino: Chomera ichi chimafunikira kuwala kowoneka bwino komanso kosawoneka bwino komanso chimakhala chofewa, ndikusamba kowoneka bwino, kophweka. Mpweya wabwino ndikofunikira kuti muthe thanzi lazomera.

Kuwongolera madzi: Chomera ichi chili ndi zofunikira kwambiri zamadzi, ndi masamba opindika zomwe zikuwonetsa kufunika kwa hydration. Zilowererere mbewuyo mu madzi amvula kawiri mlungu uliwonse kuyambira kasupe mpaka nthawi yophukira, ndikuwonetsetsa kuti madzi abwino ndi kuyanika kwathunthu. Khalani osamala ndi kuthirira nthawi yozizira kuti mupewe kutaya mizu chifukwa cha nthaka yozizira komanso yonyowa.

Kuwongolera kutentha: Tetezani ku chisanu ndikusunga kutentha pakati pa 18-30 ° C.

Chinyezi ndi chilengedwe: Amakonda mkhalidwe wa chinyezi, osamalidwa ndikulakwitsa kulakwitsa chomera kapena malo ozungulira, kupewa kudzikundikira kwamadzi pamalo otsetsereka kuti aletse zowola.

Kupewa tizilombo ndi Matenda: Ngakhale Tillandsia ndi yopanda matenda oopsa, penyani tizirombo ngati nkhono zomwe zimadya mbande zachifundo, ndi tizilombo toyambitsa matenda.

Kufalitsa Tillandsia VALICIANA

1. Kufalikira kwa mbewu: Kufalitsa kudzera mumbewu ndizotheka ndipo kumafuna kupukutira kwamanja, kusunthira mungu kuchokera ku stamen kupita ku pistil. Pambuyo pakupukutira bwino kupukutira, nyemba za mbewu zimapanga pakatha miyezi inayi. Mbewuzo, zimachotsedwa kale, ziyenera kuyikidwa m'malo onyowa popanda madzi, zimasungidwa pamwamba pa 20 ° C, ndipo zimeza masiku 5-6.

2. Gawani kufalitsa: Ichi ndi njira yofala kwambiri yofalitsira. Maluwa a mlengalenga, mayiyo amatulutsa zigawo zambiri. Kukula kwa zikhumbo ndi gawo limodzi mwa magawo atatu a chomera cha mayi, ndiye nthawi yabwino yogawa. Mukalekanitsa zitsamba, ayikeni mlengalenga kwa masabata 1-2, ndipo mizu yatsopano imakula.

3. Minofu chikhalidwe: Kufalitsa mwachangu kwa tillandsia velictiana kumatha kukwaniritsidwa kudzera muminofu yachikhalidwe, yomwe ingawonjezere mphamvu kufalitsa.

Kusamalira Chofunika kwa Vulickiana

1. Kuwala ndi mpweya wabwino: Onetsetsani kuti mwadzidzidzi komanso yozungulira ya mpweya wabwino kuti mupewe kutentha komanso kuvunda kwa mbewuyo.

2. Kuwongolera kutentha: Tetezani ku chisanu ndikukhalabe kutentha kuposa 10 ° C nthawi yachisanu kuti mbewuyo ikhale yabwino.

3. Kuthirira Zosowa: Muziyang'anira chomeracho kuti zizindikiritse madzi am'madzi, monga masamba opindika, ndi zilowerere m'madzi amvula kawiri mlungu uliwonse mlungu uliwonse mlungu ndi nyengo yotentha komanso yowuma.

4. Chinyezi cha chinyezi: Khalani ndi chinyezi chotengera chomera kapena malo ozungulira, koma pewani kudzikundikira kwamadzi pamalo otsetsereka kuti mupewe zowola.

5. Chitetezo cha chilimwe: Perekani mithunzi ya 30-50% nthawi yachilimwe kuti isateteze dzuwa scorch, exporation kwambiri, ndi kutopa.

6. Chisamaliro chozizira: M'nyengo yozizira, chifukwa cha mpweya wouma, tillandlia ndizosavuta kusamalira. Palibe chifukwa chodera nkhawa kuti mpweya umayenda pokhapokha kutentha kupitirira 25 ° C.

7. Kuwongolera feteleza: Pomwe feteleza amatha kukhala othandiza kwa mbewu zomera m'madzi (ngati ma hydroponic systems), kutentha kwa madzi)

8. Kuwononga tizilombo ndi matenda: Tillandsia nthawi zambiri imakhala yopanda matenda owopsa, koma penyani tizilombo toyambitsa matenda ngati nkhono ndi tizilombo tosiyanasiyana omwe amadya mphukira ndi kuthyola madziwo.