Kukula kwa Tillandsia Andreana: Malangizo Ofunika Kwambiri

Tillandsia Andreana, omwe amatchedwanso chomera cha andreana mpweya, chimachokera ku Colombia. Mawonekedwe ake a tsamba ndi osiyana kwambiri, owoneka bwino, masamba amawu amakonzedwa mu mawonekedwe otayirira a rosette, nthawi zambiri imvi ya buluu, ndikufika mpaka masentimita 25 m'litali. Malangizo a masamba amatenga zofiira kapena lalanje pansi pamagetsi kapena ngati chomera chikatsala pang'ono kuphuka.

In addition to its leaf characteristics, the flowers of Tillandsia Andreana are also very eye-catching, usually a vibrant red that contrasts sharply with the leaves. When in bloom, the red bracts of the flower reveal purple petals. Moreover, as a sign of its imminent flowering, the tips of the plant’s leaves turn red.

Tillandsia Andreana

Monga chomera cha mlengalenga, Tillandsia Andreana ndi epiphyte yomwe imatha kumera popanda dothi, imatenga madzi ndi michere kuchokera kumunsi kudzera pa tsamba lapadera. Chomera ichi chimatha kusintha kwambiri ndipo chimatha kukula m'malo osiyanasiyana, kuphatikiza ngati chomera chokongoletsera m'nyumba.

Kukula Tillandsia Andreana: Zofunikira zachilengedwe zokulira

1. Chosalemera: Tillandsia Andreada imafuna kuwala koma osawoneka bwino, kupewa kuwala kwa dzuwa, makamaka masana. Zomera zamkati zitha kupindula ndi magetsi owuma.

2. Kutentha: Chomera ichi chimakonda kutentha kwa madigiri 50-90 (pafupifupi 10-32 digiri Celsius). Zimatha kulolera kutentha kwina koma kuyenera kutetezedwa ku nyengo zozizira.

3. Chinyezi: Kufana bwino kwa chinyezi ndi pakati pa 60% ndi 70%, kumayang'ana chinyezi cha malo ake achilengedwe.

4. Madzi: Pomwe Tillandsia Andreana amatenga chinyezi ndi michere kuchokera mlengalenga, imangofunika kuthirira nthawi zonse. Zomera zambiri za mpweya zimalimbikitsa kuti ziuzeni bwino kamodzi pa sabata, koma m'malo owuma, kuthirira pafupipafupi kungakhale kofunikira. Pambuyo kuthirira, madzi ochulukirapo amayenera kugwedezeka, ndipo mbewuyo iyenera kuloledwa kuti iume kwathunthu kuti isaletse zowola.

5. Kufalikira kwa mpweya: Kuzungulira Kwabwino mpweya ndikofunikira pa mbewuyi. Monga chomera cha mpweya chomwe chimatenga michere, mpweya wosasunthika kapena wosauka umatha kulepheretsa kukula kwake. Onetsetsani kuti chomera chimayikidwa m'dera lomwe ndi mpweya wabwino koma osati m'njira yolemba mwachindunji, yomwe imatha kuumitsa mwachangu kwambiri.

6. Kuyamika: Ngakhale sakhala ofunikira, pogwiritsa ntchito feteleza wa bromeliad kapena mpweya kamodzi pamwezi ungalimbikitse kukula ndi kuphukira.

7. Kufalitsa: Tillandsia Andreana reproduces through offsets or “pups” that grow from the base of the plant. These can be carefully separated when they reach about one-third the size of the mother plant and then grown as separate plants.

Kupambana Andreana: Zinthu zazikulu zophukira mpweya

1. Zofunikira ndi Zofunikira kutentha:

   • Tillandsia Andreada imafuna kuwala koma osawoneka bwino, kupewa kuwala kwa dzuwa, makamaka masana. Amakonda mitundu yosiyanasiyana ya madigiri 50-90 Fahrenheit (pafupifupi madigiri 10-32 Celsius). Chifukwa chake, ndikofunikira kuonetsetsa kuti mbewuyo siyikuyatsidwa kapena kuwonekera mwachindunji ndi dzuwa ndikusungabe kutentha koyenera.

2. Chinyezi ndi kuthirira:

   • Chomera cha mpweya chimakhala ndi chinyezi chambiri, chokhala ndi mitundu 60% mpaka 70%. Ikufunikanso kuthirira nthawi zonse, kuwuluka bwino kamodzi pa sabata, kutsatiridwa ndi ngalande yoyenera ndikuwuma kuti muchepetse mizu. Mu malo owuma, kuthirira pafupipafupi kapena kulakwitsa kungakhale kofunikira.