Chitsogozo chobiriwira: Sasevier Laurenii

Chitsogozo cha Snake Kupulumuka: Sasevier Laurenii

Sanvarier Laurenii, mwasayansi ndi Sanseviersia Trifasciata 'Laurenia', ndi gulu la mabanja awo omwe amadziwika ndi zinthu zomwe zimadziwika. Mitunduyi ndi yodziwika pakati pa kudzoza kwamkati chifukwa cha masamba ake osiyana. Masamba a Sansevaria Laurenii ndi sing'anga wobiriwira wakuda, okongoletsedwa ndi mikwingwirima yosiyanasiyana ya siliva ndi yofikiridwa ndi masentimita agolide, chilichonse chokwanira pafupifupi mamita 4. Mitundu iyi yowoneka bwino iyi ndi mapangidwe a Snosevieria Laurenii zowonjezera zojambula zojambula pa malo aliwonse apakati. Malinga ndi kutalika, Snosevier Laurenii imatha kufikira pakati pa 2 mpaka 4 mikono, kapena pafupifupi 0,6 mpaka 1.2 mpaka 1.2 metres, ndikupangitsa kukhala chomera chamitundu yapakatikati.

1. 

   Snosevier Laurenii

   Chosalemera: Chomera ichi chimatha kuzolowera malo owala, kuchokera kuwunikira kotsika kuti dzuwa liziwala. Imamera bwino kwambiri koma imatha kulekerera kuwala kotsika. Ngati mungazindikire masamba azomera, yesani kusunthira chomera chanu kumalo owala.

2. Madzi: Chomera ichi ndi chilala-chololera chilala ndipo chimangofunika kuthirira nthawi zina. Nthawi zambiri, idalangizidwa ku madzi nthaka ataphwa kuti mupewe kuwonda, komwe kumatha kutsogolera kumera.

3. Dongo: Chomera ichi chimakonda kuthira dothi labwino, choyenera cactus kapena kusakaniza kosakanizika. Muthanso kukonza zowonjezera powonjezera mchenga kapena perlite ku dothi lokhazikika.

4. Kutentha ndi chinyezi: Amachita bwino mu chinyezi chamkati ndipo chimatha kulekerera kutentha pakati pa 55 ° F ndi 85 ° C-29 ° C). Iyenera kusungidwa kutali ndi kutentha pansi pa 50 ° F (10 ° C) kupewa kuwonongeka kwa tsamba. Mlingo wachitsulo cha 30-50% ndi abwino.

5. Kuyamika: Pa nthawi yayitali yotsika, yomwe imapezeka nthawi ya masika ndi chilimwe, gwiritsani ntchito feteleza kamodzi kapena kawiri pamwezi, pogwiritsa ntchito feteleza wokhazikika.

6. 

   Snosevier Laurenii

   Kufalitsa: Saseviera Laurenii amatha kufalitsidwa pogawa mizu kapena ndi masamba osadulidwa pang'onopang'ono koma imatha kubweretsa mbewu zingapo zatsopano.

Matenda a Sansevaria: Kuzindikiritsa ndi Njira Zowongolera

Vulani matenda. Zimachitika masamba, okhala ndi mawanga oyambira m'madzi omwe amakula kuchokera ku mawonekedwe ozungulira, imvi yakuda, yofewa komanso yofewa pang'ono. Pambuyo pake, mawanga amakhala owuma, odulidwa, imvi, yofiirira, ndi nkhunda zofiirira zofiirira, ndipo nkhungu zakuda zitha kuwoneka pansi pa chinyezi. Njira Yodzilamulira: Kumayambiriro kwa matendawa, utsi ndi 50% miltifingin kapena thiophanin methyl 8-10 yankho, ndikupitilizabe masana 2-3.

Muzu Matendawa. Mizu imakhudzidwa choyamba, ndi malo obiriwira a necrotic akuwoneka pamizu yomwe pang'onopang'ono imachulukitsa mpaka mizu yonse ikamera. Masamba amawoneka ngati imvi-obiriwira osalira, ndipo nsonga za tsamba zimafa. Njira Yodzilamulira: Sankhani dothi lopanda mchenga, limakhala moyenera, mumakonda kuwuma pa kunyowa, ndikusamala mpweya wabwino komanso kuwala. Zomera za matenda zimapezeka, kukumba nthawi, nadzatsuka ndi madzi oyera, ndikuchepetsa mizu ya 50% yothetsera masana 3-3, kutaya nthaka yotseguka, yotayika ndi nthaka yatsopano, ndikubwezeretsanso dothi Latsopano,

Matenda a bulauni. Zimakhala zotheka kuchitika chinyezi chochuluka. Njira Yodzilamulira: Sinthani kuchuluka kwa kuthirira ndikuchepetsa chinyezi cha mpweya kuti muchepetse matendawa. Matendawa atachitika, utsi mwachangu ndi 75% chlorotheloril 800-1000 nthawi. Ikani kamodzi masiku 7-10, ndipo pitilizani mafomu awiri.

Matenda a dzimbiri. Kumapeto kwa matendawa, masamba amawonetsa malo oyera oyera oyera omwe pang'onopang'ono akukulitsa chikasu. Magawo ake ndi a enner ndikuwukitsidwa, ndipo kenako ufa wachikasu wachikasu umabalalika. Kuwongolera Njira: Kumayambiriro kwa matendawa, utsi ndi 25% triadimefon kunyowa ufa 1200 nthawi yankho. Ikani kamodzi masiku 7 aliwonse, ndipo pitilizani mafomu atatu kuti azitha kuyendetsa matendawa bwino.