Makina ofiira a Peresifolia Olima

Pe-mumia Clusifolia, yomwe anthu ambiri amadziwika kuti Persomia yofiira, matalala ochokera kudera lotentha ku Central America ndi caribbean. Chomera chowoneka bwinochi chimakondwerera mawonekedwe ake a tsamba:

• Chiyambi: Zoyenera ku zigawo zotentha za Central America ndi West Indies, kuphatikiza Venezuela.
• Mawonekedwe a tsambaMasamba a Persomia Clusifolia ndizabwino kwambiri ndi mitengo, yokhala ndi mawonekedwe osinthika. Amadzitamandira malire ofiira omwe amasiyanitsa bwino ndi zobiriwira zakuya masamba, zomwe zili ndi maso owoneka bwino. Mitsempha yamasamba imawerengedwa mochenjera mu hue yobiriwira yobiriwira, pomwe kunsi kwa masamba kumapereka chinsalu chofiira ndi chipilala chofiyira. Masamba awa samangoyang'ana komanso amathandizira pamtengo wapamwamba kwambiri.

Kukongola Kokwanira: Kulima malo abwino a Peromia Clusifolia

1. Kutentha: Miyala yotentha iyi ikukula bwino kwambiri, ndikutentha koyenera kwa 65 ° F mpaka 80 ° C (18 ° C).
2. Chinyezi: Imabweretsa milingo yayitali kwambiri, yopambana mkati mwa 40% mpaka 60%.
3. Chosalemera: Kuwala kosawoneka bwino, kusangalatsa kwake ndikokonda, ngakhale kumawonetsa mitundu yosangalatsa. Malo otsika otsika amakhala ovomerezeka, koma amatha kuwononga mitundu yake ya masamba.
4. Dongo: Kukweza zinthu zosakanikirana kwa dothi zomwe zimaphatikiza zinthu ngati dothi lophika, perlite, ndi mchenga ndi wabwino kuteteza madzi.
5. Madzi: Ndikofunikira kuti madzi pang'ono, amalola dothi lapamwamba kuti liume musanathetsenso kuti musapitirize kwambiri.
6. Feteleza: Nyengo yake ikukula, kungokhudza feteleza wothiridwa, wokhazikika wogwiritsidwa ntchito kawiri pachaka kumatha kuchirikiza kukula kwake.

Potsatira mikhalidwe yolumikizira iyi, Perpomia ClusIFOSIA sadzangokhala ndi moyo komanso amawonetsa kukongola kwakenthu, masamba omwe ali ndi utoto ndi chithumwa.

Makina ofiira a Peresifolia Olima

Ndipatseni utoto: Chinsinsi chofiira cha Peromia Clusifolia

1. Chosalemera: Pepermia Clusifolia akuwonetsa mitundu yambiri pansi pa kuwala kokwanira. Imakonda kuwala kosawoneka bwino, pomwe kuwala kwa dzuwa kumatha kupangitsa tsamba la tsamba kuti lizizilala kapena kutentha.

2. Kutentha: Kukula koyenera kukula ndi 18 ° C mpaka 24 ° C. Kutentha komwe kumakhala kotsika kwambiri kapena kutsika kwambiri kumatha kukhudza mtundu wa masamba, makamaka kwa mbewu zotentha, zomwe zimakonda kusintha kutentha.

3. Chinyezi: Monga chomera chotentha, pereromia ClusIFIFOLIA amakonda malo achinyontho. Chinyezi chomwe chili chokwera kwambiri kapena chotsika kwambiri chimakhudza thanzi la mbewu ndi tsamba.

4. Dongo: Pamafunika dothi loyera bwino lomwe limakhala lolemera. Mlingo wa PH, chinyezi, ndi michere yanthaka yonse imakhudza kukula kwa mbewu ndi mtundu wa tsamba.

5. Madzi: Monga chomera chokomera chomera, cheromia Clussia Clussia Clussifolia ali ndi masamba omwe amasunga madzi, ndikupangitsa kuti zifunike zamadzi zapadera. Kuwala kumatha kutsogolera kuzovunda, kumakhudza mtundu wa masamba.

6. Madyo: Kuphatikiza bwino koyenera kumalimbikitsa kukula kwathanzi komanso mtundu wotchuka. Zakudya zosakwanira kapena kuphatikiza ma fetala amatha kupweteka masamba.

7. Zinthu Zakuthupi: Kusintha kwa mtundu wa tsamba kumatengera zomwe zili ndi kuchuluka kwa utoto monga anthocanonins, chlorophyll, ndi ma carofenoids. Kaphatikizidwe, kuwonongeka, komanso kukhazikika kwa zigawenga zonse zimakhudza kukomoka kwa masamba.

Pomaliza, Pepermia Clussia Clussifolia, masamba ake ofiira owoneka bwino, ndi chuma chobwezeretsa tomwe chimakhudza zosowa zazomwe zili pachilengedwe chilichonse. Kuti muwonetsetse kuwonetsa kwake, ndikofunikira kupereka kutentha kwabwino kwambiri, chinyezi, chopepuka, dothi loyenerera, kuthirira pang'ono, komanso kuchuluka kwa umuna. Poganizira zofunikira izi, ntchito yofiira kwambiri iyi siyidzakula zokha komanso kuwulula mawonekedwe athunthu ampumulo, kukhala cholumikizira komanso chidwi ndi maso anu aliwonse.