Makina ofiira a Peresifolia Olima

Pe-mumia Clusifolia, yomwe anthu ambiri amadziwika kuti Persomia yofiira, matalala ochokera kudera lotentha ku Central America ndi caribbean. Chomera chowoneka bwinochi chimakondwerera mawonekedwe ake a tsamba:

• Chiyambi: Zoyenera ku zigawo zotentha za Central America ndi West Indies, kuphatikiza Venezuela.
• Mawonekedwe a tsambaMasamba a Persomia Clusifolia ndi zokometsera komanso zonenepa, zokhala ndi mawonekedwe obwerera-ovate. Amakhala ndi malire ofiira kwambiri omwe amasiyana kwambiri ndi masamba obiriwira a azitona, omwe amakhala ndi kuwala konyezimira. Mitsempha ya masamba imatsatiridwa mochenjera mumtundu wotumbululuka wachikasu-wobiriwira, pomwe pansi pa masambawo kumawoneka wobiriwira mopepuka komanso wowoneka mofiyira. Masambawa samangowoneka okongola komanso amathandizira kuti chomeracho chikhale chokongola kwambiri.

Kukongola Kokwanira: Kulima malo abwino a Peromia Clusifolia

1. Kutentha: Miyala yotentha iyi ikukula bwino kwambiri, ndikutentha koyenera kwa 65 ° F mpaka 80 ° C (18 ° C).
2. Chinyezi: Imabweretsa milingo yayitali kwambiri, yopambana mkati mwa 40% mpaka 60%.
3. Chosalemera: Kuwala kosawoneka bwino, kusangalatsa kwake ndikokonda, ngakhale kumawonetsa mitundu yosangalatsa. Malo otsika otsika amakhala ovomerezeka, koma amatha kuwononga mitundu yake ya masamba.
4. Dongo: Kukweza zinthu zosakanikirana kwa dothi zomwe zimaphatikiza zinthu ngati dothi lophika, perlite, ndi mchenga ndi wabwino kuteteza madzi.
5. Madzi: Ndikofunikira kuthirira pang'onopang'ono, kulola kuti dothi lapamwamba liume musanathirirenso kuti musamachuluke kwambiri.
6. Feteleza: Nyengo yake ikukula, kungokhudza feteleza wothiridwa, wokhazikika wogwiritsidwa ntchito kawiri pachaka kumatha kuchirikiza kukula kwake.

Potsatira mikhalidwe yolumikizira iyi, Perpomia ClusIFOSIA sadzangokhala ndi moyo komanso amawonetsa kukongola kwakenthu, masamba omwe ali ndi utoto ndi chithumwa.

Makina ofiira a Peresifolia Olima

Ndipatseni utoto: Chinsinsi chofiira cha Peromia Clusifolia

1. Chosalemera: Pepermia Clusifolia akuwonetsa mitundu yambiri pansi pa kuwala kokwanira. Imakonda kuwala kosawoneka bwino, pomwe kuwala kwa dzuwa kumatha kupangitsa tsamba la tsamba kuti lizizilala kapena kutentha.

2. Kutentha: Kukula koyenera kukula ndi 18 ° C mpaka 24 ° C. Kutentha komwe kumakhala kotsika kwambiri kapena kutsika kwambiri kumatha kukhudza mtundu wa masamba, makamaka kwa mbewu zotentha, zomwe zimakonda kusintha kutentha.

3. Chinyezi: Monga chomera chotentha, Peperomia clusiifolia imakonda malo a chinyezi. Chinyezi chokwera kwambiri kapena chotsika kwambiri chingakhudze thanzi la mmera ndi mtundu wa masamba.

4. Dongo: Pamafunika dothi lothira bwino lomwe lili ndi zinthu zambiri zachilengedwe. Mulingo wa pH, chinyezi, ndi michere ya nthaka zonse zimakhudza kukula kwa mbewu ndi mtundu wa masamba.

5. Madzi: Monga chomera chokomera chomera, cheromia Clussia Clussia Clussifolia ali ndi masamba omwe amasunga madzi, ndikupangitsa kuti zifunike zamadzi zapadera. Kuwala kumatha kutsogolera kuzovunda, kumakhudza mtundu wa masamba.

6. Madyo: Kuphatikiza bwino koyenera kumalimbikitsa kukula kwathanzi komanso mtundu wotchuka. Zakudya zosakwanira kapena kuphatikiza ma fetala amatha kupweteka masamba.

7. Zinthu Zakuthupi: Kusintha kwa mtundu wa tsamba kumatengera zomwe zili ndi kuchuluka kwa utoto monga anthocanonins, chlorophyll, ndi ma carofenoids. Kaphatikizidwe, kuwonongeka, komanso kukhazikika kwa zigawenga zonse zimakhudza kukomoka kwa masamba.

Pomaliza, Peperomia clusiifolia, wokhala ndi masamba ofiira owoneka bwino, ndi chuma chambiri chomwe chimabweretsa kukhudza kwachilendo kulikonse. Kuti ziwonetsedwe bwino, ndikofunikira kupereka kutentha kwabwino, chinyezi, kuwala, nthaka yothira bwino, kuthirira koyenera, ndi feteleza yoyenera. Posamalira mosamala zosowazi, chododometsa chofiyirachi sichidzayenda bwino komanso kuwonetsa mawonekedwe ake okongola, kukhala nkhani yokambirana komanso yosangalatsa m'mawonekedwe aliwonse.