Pepermia Caperata siliva

  • Dzina la Botanical: Pepermia Caperata 'siliva'
  • Dzina labambo: Pipeceraae
  • Zimayambira: 6-8 inchi
  • Kutentha: 16 ° C ~ 28 ° C
  • Ena: Dothi lonyowa, komanso chinyezi chachikulu.
Kufunsa

Kulemeletsa

Mafotokozedwe Akatundu

Ulamuliro wa siliva Rund Curg: Tepermia Caperatal

The Aristocrat of the nkhalango

Pepermia Capera siliva, yemwe amadziwika za sava a Persomia Caperata's Liperaceae ', ndi banja la piverraceae, ndi matalala kuchokera ku nkhalango zamvula zotentha za South America, makamaka Brazil. Ulemu wa chomera Ufumuwo umayenda bwino m'madzi onyowa, okhala ndi chinyezi, ngati chinyezi pakati pa kuwala kwamvula yamvula.

Pepermia Caperata siliva

Pepermia Caperata siliva

Siliva Runpse: Kukongola kwamvula

Chosema chobiriwira

Chomera ichi chimadziwika bwino chifukwa cha masamba ake apadera. Pepermia Caperata siliva Amadzitamandidwa ndi masamba owoneka ndi mtima ndi mitundu yakuya, mitundu yochokera ku zobiriwira kwambiri mpaka siliva, ngakhale malingaliro ofiira kapena ofiirira. Zojambula zowoneka bwino za masamba awa sizimangowonjezera kuya kwenikweni komanso kumabweretsa kukhudza kwa zojambulajambula zilizonse pamsonkhano uliwonse.

Fomu lazomera - wolamulira woyipa 

Pepermia Caperata siliva ndi chomera chosatha chobiriwira chokhala ndi chizolowezi chochepa. Masamba ake amakula kuchokera pa tsinde la pakati, ndikupanga mawonekedwe ang'onoang'ono, ngati kuti ndi wolamulira wa mbewu zakunja, ndikugwira chidwi chonse ndi mawonekedwe a masamba ake.

Maluwa - mawonekedwe owoneka bwino

Ngakhale maluwa a Perpomia Caperata siliva sakhala ngati masamba ake, amayambira masamba ake, amatulutsa bulonde, mchira-mchile chobowola. Maluwa awa, pomwe osatchuka ngati masamba, onjezerani chinthu chochititsa chidwi ku nyenyezi yamitundu yamitundu iyi.

Chitsogozo cha Pepermia Caltata

  1. Zofunikira     Pepermia Caperata siliva wowoneka bwino kwambiri, osawoneka bwino koma amatha kulekereranso kutsika. Dzuwa mwachindunji limatha kupukusa masamba, motero ayenera kupewa. Kuwala kosakwanira mkati kumatha kubweretsa kukula kwa mbewu, kumadziwika ndi masamba ambiri ndipo kumataya mphamvu zawo.

  2. Kuthirira Zofunikira    Kutsirira kuyenera kuchitika pambuyo pa nthaka yapamwamba ya dothi. Pepermia Caperata Siliva amakonda dothi lomwe limanyowa koma osati owonda kapena madzi. Madzi oyera moyenera mpaka madzi amatulutsa mabowo apansi pathunthu, kenako kutaya madzi ochulukirapo kuchokera ku thireyi kuti isale mbewuyo kukhala m'madzi.

  3. Zofunikira panthaka    Zosakaniza bwino zokhala bwino ziyenera kugwiritsidwa ntchito. Kusakaniza bwino kumakhala kofanana ndi magawo ofanana nthaka, perlite, ndi peat moss kapena coconut coir. Kulo wa maluwa ena amathanso kuwonjezeredwa kuti musinthe madzi.

  4. Zofunikira za kutentha     Pepermia Caperata Saliva ku madamu a chipinda pafupifupi 65-80 ° F (18-27 ° C). Kutentha kwambiri komanso kutentha kuyenera kupewedwa, chifukwa kutentha pansi pa 50 ° F (10 ° C) kungawononge masamba.

  5. Zofunikira kwa chinyezi   Chomera chimamera bwino munyumba yamtengo wapatali koma mapindu ena kuchokera ku chinyezi chowonjezera mlengalenga. Chinyezi chitha kugwiritsidwa ntchito kapena mphika womwe umayikidwa pa thireyi lodzaza ndi madzi ndi miyala kuti muchuluke chinyezi. Mlingo wabwino wa chinyezi ndi 40-50%.

Pepermia Capera siliva: chomera chotsika chofiyira

  1. Mawonekedwe apadera ndi zokongoletsera

    • Pepermia Caperal siliva amadziwika ndi masamba asiliva ong'ambika, amapereka zojambula zokongoletsera zamkati zamkati. Zojambula zake za tsamba ndi utoto wake kuwonjezera kukhudza kwamakono komanso kukongola kwachilengedwe kupita kuchipinda chilichonse.
  2. Zofunikira pakukonzanso komanso kukula pang'onopang'ono

    • Chomera sichimafuna kuthilira pafupipafupi kapena kukonza zinthu, ndikupangitsa kuti ikhale yoyenera kwa moyo. Kukula Kwapang'onopang'ono kwa Pepermia Caltal Silvato sikutanthauza kudulira kokhazikika, okonza anthu omwe sakonda kukonza mbewu.
  3. Kusintha ndi kulolerana ndi chilala

    • Pepermia Caperati siliva imatha kusintha mitu yosiyanasiyana, kuchokera kuunika kowoneka bwino kutsika m'malo opepuka. Masamba ake amtundu uliwonse amatha kusunga madzi, kulola kuti zikhale zouma.
  4. Kuyeretsa mpweya komanso kusazizwitsa

    • Monga zomera zambiri zamkati, perepomia Caperata siliva limathandizira kuyeretsa mpweya ndikusintha mpweya wabwino. Ndiweto ndi wochezeka chifukwa siwopanda mantha.
  5. Kumasuka kufalitsa ndi kusinthasintha

    • Itha kufalitsa tsamba kapena tsinde kudula, kupangitsa kuti lisakhale losavuta kugawana kapena kukulitsa chomera cha munthu. Pepermia Caperati siliva imatha kusintha masitayedwe osiyanasiyana okongoletsera, oyenera mu zonse ziwiri zamakono komanso makonda a Vintage.

Pepermia Caperata siliva sikuti ndi chomera chabe; Ndi gawo lomwe limabweretsa kukhudza kwa mvula yamkuntho kunyumba kwanu. Ndi chilengedwe chake chamtundu komanso kukhalapo kwamphamvu, kubiriwira kwakukulu kwamtunduwu kulinso kusankha kwachifumu m'munda uliwonse wamkati.

Pezani mawu aulere
Lumikizanani nafe kwa zolemba zaulere ndi chidziwitso chochuluka chokhudza malonda. Tikonzekera njira yothetsera vuto lanu.


    Siyani uthenga wanu

      * Dzina

      * Ndimelo

      Foni / whatsapp / wechat

      * Zomwe ndikuyenera kunena