Malo abwino okulirapo a pothos

Wodziwika indoor foliage plant the pothos is also sometimes known as the “golden vine” or “heart-leaf vine.” Many houses and businesses would find it an ideal fit given its pleasing heart-shaped leaves and shadow tolerance. Though pothos is rather flexible in its habitat, it is crucial to know and provide the ideal growing conditions to guarantee its good development and attractive look.

Zofunikira

Ngakhale zimakula mosiyanasiyana pamavuto osiyanasiyana, ma pothos ali ndi mwayi wosinthika. Ma nooks amdima akhoza kukhala malo abwino opangira ma pothos momwe amakhalira pamalo otsika kwambiri. Komabe, kuwunikira koyenera ndikofunikira kulimbikitsa pothos kuti ikhale ndi thanzi labwino komanso kukulitsa tsamba lowonera.

Pulogalamuyo imakula bwino mu mawonekedwe osawoneka bwino. Kuwala kosasinthika ndi dzuwa lomwalira dzuwa likuyenda pamatani kapena zophimba zina zomwe zingawonetse chomera popanda kulumikizana mwachindunji. Patus amamera bwino kwambiri ndipo amasunga hue lobiriwira masamba omwe ali ndi malo owala. Patus ayenera kukhala kutali ndi kuwala kwa dzuwa, makamaka pakuwala kowala kwa chilimwe, komwe kumatha kuwotcha ndikutulutsa masamba.

Ngakhale ma radish obiriwira amatha kukhala mu makonda otsika, kuchuluka kwa kukula kumachedwetsedwa m'mikhalidwe yotere ndipo masamba amatha kukhala ochepa komanso amdima. Kukula pansi pa kuwala kochepa, radish wobiriwira kumatha kupangitsa masamba kuti akhale achikasu kapena kugwa. Kusunthira mbewuyo nthawi zambiri kumathandizira kukhala ndi thanzi lake posonyeza kuti kungapeze gawo lofunikira kwa dzuwa.

Should the green radish’s development be unsatisfactory, you might want to think about changing the lighting parameters. Moving the plant to a new light location or adding artificial light will help to enhance the growing environment depending on its particular condition. Steer clear of bright sunshine for the green radish, but avoid keeping it in a totally gloomy surroundings.

Kufuna kutentha

Zina mwazinthu zambiri zomwe zimapangitsa kukula kwa radish wobiriwira ndi kutentha. Ngakhale kuti kutentha koyenera kwa chitukuko kumatsimikizira thanzi komanso kukopa kwa chomeracho, ma radish obiriwira ali ndi nthawi yosinthira kwambiri.

Green Radish imakula bwino pamagetsi otenthetsera pakati pa 18 ° C ndi 24 ° C. Popanda kutsindika chomeracho ndi kutentha kwambiri kapena kutentha kwambiri, kutentha kumatha kukwaniritsa zofuna zake. Ma radish obiriwira amatha kukhala ndi mtengo wokwera komanso utoto wa masamba mkati mwake.

Kutentha kwambiri kusiyanasiyana: Ma radish obiriwira sakugwirizana nawo. Makamaka mu dzinja kapena malo ozungulira, sungani mbewu kutali ndi mphepo zamphamvu kapena kusinthasintha kwa kutentha kwa kutentha. Kutentha kochepa kumatha kuchepetsa kapena kuyambitsa masamba kuti achotse mbewu. Gwiritsani ntchito kutchinga kapena mashopu kuti musunge kutentha kosalekeza ndikuletsa izi.

Kuwongolera kutentha: Kukula kwa radish wobiriwira kumafunanso kuti azitha kuwongolera kutentha nthawi yayitali kutentha kwa chilimwe. Zomera zimatha kufunidwa madzi owonjezera komanso mpweya wabwino mu kutentha kwambiri kuti musayani zouma komanso zolimbitsa kutentha. Ganizirani za kukonza mbewu mu nyengo yozizira kapena kukulitsa kufananizidwa kwa mpweya pogwiritsa ntchito owombera.

Zofunikira za chinyezi

Moreover, humidity affects the development of green radish in particular way. Though green radish can tolerate a range of humidity levels, the suitable humidity level will enhance the plant’s esthetic appeal and quality of development.

Ma radish obiriwira amasangalala ndi chinyezi pakati pa 50% ndi 70%. Masamba a mbewu amatha kukhalabe mumtundu wawo komanso chikhalidwe chawo kutengera chinyezi ichi. Kukula kwa radish wobiriwira, womwe ungakulitse ma glock ndi kukhulupirika masamba, zimatengera makamaka malo ozungulira.

Kuchulukitsa chinyezi chimathandiza kukulitsa chilengedwe cha mbewu ngati chinyezi cha m'nyumba chimatsika. Maluso wamba akuphatikizidwa ndi kuthamanga kwa chinyezi, kulakwitsa ndi madzi, kapena kuyika mbewu pamadzi. Kulimbikitsa kukula kwa potos, onetsetsani kuti chinyezi chozungulira cha mpweya chili mkati.

Ngakhale chinyezi ndichabwino kwa potos, lingaperekenso nkhani za mbewu ngati nkhungu ndi matenda oyamba ndi fungus. Kusunga mpweya wabwino komanso kupewa chinyezi chambiri kumathandizanso kuwonongeka. Kupendekera kwa masamba okhazikika kwa chomera kumathandizira kutsimikizira kuti zowola kapena nkhungu sizikhala.

Zofunikira panthaka

Although pothos has somewhat basic soil needs, selecting the correct soil can help the plant develop in health. Enough nutrients and drainage from good soil will satisfy pothos’ growing demands.

Putos amakonda dothi lokhazikitsidwa bwino. Kaya kugwiritsa ntchito dothi lamphamvu kapena kuphatikizira masamba nkhungu, peat ndi perlite. Nthaka iyi imatha kusunga chinyezi choyenera ndikusiya madzi kuti asamange ndipo mwina mukuyambitsa mizu.

Putos amakula bwino pakati pa 5.5 mpaka 7.0; Sizifuna mtengo wapamwamba wa dothi. Kufufuza kwa mtengo wa p

Sinthani dothi nthawi zambiri; Ndi nthawi, michere yomwe imaphika nthaka imatha ndipo imalangizidwa kuti ichite izi pazaka ziwiri. Mutha kugwiritsa ntchito nthaka yatsopano potengera zakudya zokwanira zokwanira michere komanso ngalande yabwino.

Kukonza njira

Kupatula zinthu zachilengedwe zomwe zatchulidwa kale, kusamalira tsiku ndi tsiku kwa radish green kumakhudza gawo lake la chitukuko. Kutsatira ndi njira zina zothandizira:

Kuthirira: Ngakhale sizikusamala ndi madzi, radish wobiriwira ngati dothi lonyowa. Madzi nthawi zambiri kamodzi pa sabata; Choyamba, ikani dothi musanathetse. Kupewa kuwonongeka kwa mizu ndi madzi. Dulani ma flyqueted pafupipafupi nthawi yozizira kuti mupewe zinyezi zokulirapo zowomba mizu.

Umuna: Ma radish obiriwira amayenera kukhala opanda malire mu nthawi yonse ya masika ndi chilimwe chomera. Kamodzi pamwezi, kugwiritsa ntchito feteleza woyenera, kunena, kunena, 12-10-10 feteleza - mutha kupereka michere ya mbewu yomwe yamera. Pofuna kupewa feteleza wokhala ndi katundu ndi katundu pachomera, kuchepetsa kuchuluka kwa kuphatikiza kwa feteleza kapena kusachedwa kugwa ndi nthawi yachisanu.

Kuchulukitsa kolosi nthawi zonse kumathandiza kulimbikitsa kukopa komanso kukulitsa bwino. Kuchepetsa masamba olimba kwambiri ndipo masamba achikasu amathandizira kuti mbewuyo ikhale yolimba ndipo mwanzeru. Sankhani magawo abwino kuti mugwire ntchito kuyambira mukudulira kuti musawononge mbali zina za mbewu.

Chomera chamoyo nthawi zonse chimathandiza munthu kuti amve chidwi ndi chizolowezi chopewa komanso kuchiza matenda a tizirombo komanso matenda a m'masamba, ndi nthata za kangaude, ndi powdery. Sankhani mankhwala osokoneza bongo opopera mpweya ndikusunga malo oyera kuti mbewu ithandizire kuchepetsa matenda ndi matenda.

 

Ngakhale ongos ndi chomera chosinthika chosinthika, thanzi lake ndi zokongoletsa zimatha kupitilizidwa kwambiri popereka zabwino kwambiri. Kumvetsetsa zosowa za pamos chifukwa cha kuwala, kutentha, chinyezi, ndi nthaka zimathandiza munthu kuti azikula bwino. Makhalidwe abwino mtengowo amatengera kuthirira koyenera, feteleza, ndi njira yokonza. Zomera zomera zitha kutsimikizira kuti ma potos akukula m'malo okhala mkati ndikusandulika kukhala chokongoletsera chokongola chobiriwira pogwiritsa ntchito makonzedwe okwanira.