Malo abwino okulirapo a chlorophytum

Malo abwino a chlorophytum kuti uchuluke
Amakondedwa chifukwa cha kuchuluka kwawo kwachilendo ndi mtengo wokongoletsa, Chlorophytum-omwe amadziwikanso kuti "green radish" - kapena "spider plant - ndi Ngakhale kuti Chlorophytum ndi chomera chodziwika bwino cha m'nyumba chomwe chimatha kusintha zachilengedwe, malo ake abwino omwe amamera ayenera kudziwika ngati akufuna kuti chikule bwino komanso chathanzi.

Chlorophytum

Zosowa za kuwala

Chlorophytum ili ndi msika waukulu wowunikira kuwala. Malo abwino okhalamo ndi kuwala kowoneka bwino, ngakhale kungathe kupirira mikhalidwe yambiri yowunikira. Masamba a masamba a Chlorophytum adzakhala athanzi komanso owala kwambiri pakakhala dzuwa. Kuti muwonetsetse kuti imapeza kuwala kwa maola 4 mpaka 6 tsiku lililonse, konzani Chlorophytum pafupi ndi zenera, makamaka zenera loyang'ana kum'mawa kapena kumadzulo - poyisamalira mkati.

Chlorophytutum ali, komabe, sangakhale ndi mwayi wolunjika ku dzuwa. Dzuwa lamphamvu limatha kuchepa masamba, pangani zikopa zachikaso kapena m'mphepete zouma. Chifukwa chake, makatani a maukonde kapena ma sunhade amatha kugwiritsidwa ntchito kuwonetsa kuwala kwa dzuwa mu dzuwa lotentha kwambiri popewa kuwala kwa chomera. Kuphatikiza apo, ngati kangaudeyo amawononga nthawi yayitali mu mawonekedwe owala pang'ono, amatha kutalika kwambiri ndikuchepetsa chomera kapena chowonda masamba. Chifukwa chake, mungafune kuganizira kuwonjezera kuwonjezera nyale yonyamula mbewu kuti iwonjezetseko kuwalako m'dera lomwe likusowa mokwanira kuti kambulule ukhale wathanzi.

Mikhalidwe ya kutentha

Kutentha kwamphamvu kumadziwika ndi kangaude, chifukwa chake kutentha kwabwino kumatsika pakati pa 18°C ​​ndi 24°C. Kangaude amatha kuphuka bwino ndikukula bwino mkati mwa kutentha kumeneku. Ngakhale kuti kangaude imatha kupirira kutentha kosachepera 10°C, pakatentha kwambiri, kukula kwa kangaude kumachepa ndipo mtundu wa masambawo ukhoza kusinthidwanso.

Onetsetsani kuti singader chomera chimakhala kutali ndi mphepo yamkuntho ndi malo ogulitsira mpweya nthawi yozizira, makamaka mu mkati mwake, chifukwa chake kupewa kukhazikika, chifukwa chake kupewa kukhazikika, chifukwa chake kupewa chomera kuti chisachiritsidwe. Kuphatikiza apo, kutentha kwambiri - kutentha kwambiri, monga kupitirira 30 ° C - kungakhalenso ndi zovuta pakukula kwa kasupe, makamaka mu gawo losakwanira mpweya wabwino, womwe ungayambitse zouma pamasamba. Zotsatira zake, mwina mungalimbikitse kufalikira kwa mpweya mu nthawi yotentha kuti mukhalebe kutentha kwa malo ozungulira malo.

Zofunikira ndi chinyezi

Chinthu chinanso chofunikira chomwe chimakhudza kukula kwa kangaude ndi chinyezi. Ngakhale kuti kangaude imatha kupirira nyengo yowuma, chinyezi chochulukirapo chimathandizira kukula kwawo komanso thanzi lawo. Chinyezi chabwino cha mpweya chimakhala pakati pa 50% ndi 70%. Mpweya wouma kwambiri ukhoza kuchititsa kuti nsonga za kangaude ziume, motero zimakhudza kukongoletsa kwa mbewuyo.

Chinyezi cha m'nyumba nthawi zambiri chimakhala chotsika nthawi yotentha. Masamba amadzi oyikidwa mozungulira mbewuzo amatha kuthandiza kulera chinyezi munthawi imeneyi popopera kapena apo ayi. Kuphatikiza apo, kuthirira masamba a kangeude sikungokweza chinyezi komanso kutsuka masamba, kupewa fumbi, ndikulimbikitsa photosynthesis.

Kusankhidwa kwa Dothi

Chinthu china chofunikira chomwe chimapangitsa Sngader Chomera ndi dothi. Dothi lokhazikika, lokhazikika limafuna mbewu za kangaude. Zophatikiza za dothi logwiritsidwa ntchito zimaphatikizanso humus, perlite, ndi nthaka ya peat. Ngakhale kuti madzi sasonkhanitsa pamizu kuti muchepetse mizu zowola, dothi ili limatha kupereka zakudya zokwanira.

Mukamasankha nthaka yophika, khalani osamala kuti musagwiritse ntchito nthaka yambiri, chifukwa chake isowetsera madzi. Mutha kunyamula dothi losakanizidwa ndi manja kapena nthaka yovuta yomwe ilipo; Nthawi zambiri, onse ali ndi mpweya wabwino komanso ngalande. Kupititsa patsogolo mphamvu zochulukirapo, miyala yamtengo wapatali kapena dongo yokulirapo iyenera kuyikidwa pansi nthawi iliyonse mphika wasinthidwa.

NJIRA YA Umuna

Ngakhale mbewu za kangaude zimakhala ndi zofunikira zochepa kwa feteleza, mlingo woyenera ungalimbikitse bwino kukula kwawo. Nthawi zambiri amalankhula, mafuta feteleza amathiridwa kamodzi pamwezi m'mwezi wa masika ndi nyengo yachilimwe. Musanagwiritse ntchito feteleza wamadzimadzi, mutha kusankha ndikuwuza mbali. Ikani feteleza mosamala kuti muchepetse mizu popewa kukhudzana mwachindunji feteleza ndi mizu.

Zomera za kangaude zimagwa ndikugwa nyengo yozizira, chifukwa cha kuchuluka kwa kuphatikiza kuyenera kutsitsidwa nyengo ino. Ngati dothi lili ndi zinthu zokwanira zachilengedwe, mbewu za kangaude zimatha kukhala bwino m'malo ena osauka popanda kuthira feteleza. Masamba akanakhala achikasu, izi zitha kuwonetsa kusowa kwa zakudya; Chifukwa chake, umuna uyenera kuperekedwa wowonjezereka.

Kusamalira tizirombo ndi matenda

Ngakhale anali atasinthika kwambiri, mbewu za kangaide siziukiridwa ndi tizirombo ndi matenda omwe ali m'malo osayenera. Zina mwa tizirombo ndi matenda omwe zimaphatikizapo nkhungu, akangaude ofiira, ndi nsabwe za m'masamba. Zomera zokhazikika za mbewuzi zimathandizira kukhalabe ndi thanzi la kasenthu polola kuti wina aziona onlies m'masamba.

Kodi muyenera kuzindikira nsikidzi, mutha kugwiritsa ntchito madzi ophera tizilombo kapena ma sopo pamasamba. Kusunga chinyezi choyenera komanso mpweya wabwino kumathandiza kupewa kukula kwa tizirombo ndi matenda. Komanso, masamba oyeretsa amathandiza kuti achepetse matendawa ndi matenda omwe amabala.

Chlorophytum

Zoyenera Kukula kwa kangaude mbewu Phatikizani Kuwala Koyenera, Kutentha, nthaka chinyezi, dothi, feteleza, ndi kuwongolera tizilombo monga momwe ndi zophweka zazing'ono. Kuzindikira zinthuzi kumathandizira kubzala anthu okonda kupanga malo abwino opangira mbeu kuti azikula bwino komanso amapatsa zobiriwira zapakhomo. Zomera za kangaude zimatha kupereka mphamvu ngakhale atakonzedwa pansi, pawindo kapena tebulo. Pamaliro anu oyang'anira, mbewu za kangaude zimakula kukhala malo okongola m'nyumba mwanu.