Queeseen Queen: kukongola kopambana kwa mthunzi

Kufotokozera kwa mbewu ndi malo okhala

The Silver Queen, Aglaonema commutatum ‘Silver Queen’, is a perennial evergreen herb from the Araceae family. It features a height of 30-40 cm, with distinct nodes on its upright, unbranched stem. The leaves are alternate, long-petioled, and sheath-like at the base, narrow, elongated, light green with gray-green striping, and cover a large area. The plant’s yellow, small, bean sprout-like roots support the leaves, which are round and wrapped in their unopened state. New leaves are light green with gray centers and light green spots on the back, resembling large tree leaves. The flowers are yellowish-white and bloom from February to April.

Kusamalira ndi kulima

The Silver Queen thrives in warm, humid climates with semi-shaded conditions, avoiding cold and direct sunlight, and is not drought-tolerant. It prefers a mix of fertile leaf mold and river sand as soil. The plant’s ideal growth temperature is 20-27°C, with specific temperature ranges for different seasons. It is suitable for rooms with poor ventilation and dark environments, favoring a constant temperature, and can be long-lived with warm water irrigation. Summer requires heat protection and ventilation, while winter necessitates greenhouse cultivation with an overwintering temperature of at least 10°C. The plant demands plenty of moisture during its growing period, with specific watering and fertilization schedules that vary with the season, leading to robust growth and large leaves with proper care.

Queeseen: Kupambana mu mthunzi wokhala ndi chinyezi

Zofunikira ndi kufalitsa

Zomera zasiliva zasiliva zimafalitsidwa kudzera pamagawo ndi tsinde. Panthawi yotsika mtengo, pamafunika chinyezi chachuluka, ndikuwombera masamba kawiri tsiku lililonse nthawi yayitali chilimwe, ndi kuyika m'dera laling'ono. M'nyengo yozizira, pamene kukula kwa masamba ndi masamba kumachepetsa, madzi ayenera kukhala ochepa, ndipo kusakaniza ndi mafuta kuyenera kuloledwa kupukuta pang'ono. Kuyambira pa Meyi mpaka Okutobala, pomwe zimayambira ndi masamba zikukula mwamphamvu, manyowa kamodzi patadutsa milungu iwiri iliyonse. Masamba apansi pa mbewu zokhwima amakonda kufota, zomwe zimapangitsa tsinde lituluke; Zikatero, gawo lalikulu la tsinde limatha kudulidwa kufalikira, ndipo maziko adzaphuka masamba atsopano.

Ngati kutentha kochepa kumakumana nthawi yozizira, kuphatikiza ndi dothi lonyowa, masamba amatha kutembenukira chikasu ndikugwa. Chomera chimathanso kugwera masamba a steraf, tsincnose, tsinde lowola, ndi mizu zowola, komanso kuwonongeka kuchokera ku mizu nematodes. Kwa tsinde kudula, komwe kumachitika bwino kumapeto kwa chilimwe, kudula tsinde ndi mpeni wakuthwa m'magawo ang'onoang'ono ndi mmodzi kapena awiri kapena kuyikapo, kapena perlite.

Zodulidwa zitha kuyikidwa molunjika mu sing'anga, koma onetsetsani kuti masamba akuyang'ana m'mwamba; Kuyika kolunjika kumathekanso, koma pewani kutulutsa kudula. Mutabzala, perekani mthunzi ndipo mumakhala ndi vuto la masana nthawi yadzuwa. Tsegulani yankho la masiku 7 mpaka 10 (pogwiritsa ntchito zinthu 0.1% ngati benomll, thiophanate-methyl, kapena capyl ndi yoyenera), ndipo mizu iyenera kupanga masiku 20 mpaka 25. Mizu ikafika pafupifupi 2CM kutalika, zodulidwa zitha kuzimiririka. Kugawika kufalitsa kungachitikenso polekanitsa zitsamba zomwe zimamera kuchokera pansi nthawi ya masika. Chomera ndichosavuta kusamalira ndipo chimatha kukhala bwino mu njira za hydroponic ndi nthaka.

Kulima ndi zofunikira za nthaka

Ambiri Queeseenkazi plants are grown in pots, and to achieve the best results, it’s important to choose the right soil. The best potting mix consists of loose peat or sphagnum moss, or a blend of leaf mold and sandy loam, with a small amount of ferrous sulfate to acidify the soil.

Kwa mbewu zamoto, peat wa peat kapena sphagnum moss kuphatikiza zabwino. Kapenanso, osakaniza masamba a ulusi ndi loam ya mchenga akhoza kugwiritsidwa ntchito, acidified ndi cholumala yankho la sulfate. Chomera chimakonda kuyatsa mwachindunji, makamaka kupewa dzuwa nthawi yachilimwe.

Kunja, ukonde wa shade wokhala ndi 65% mpaka 75% yopenda bwino, pomwe nyumba, ikani mbewuyo mu malo owala bwino kuti mukhale ndi masamba a masamba. Ngati kusungidwa m'malo motalikirana kwambiri, mtundu wa tsamba uzimiririka, ndipo masamba adzakhala chiwalo, akukhudza mtengo wokongoletsera. Chomera sichikuzizira; Njira zosinthira ziyenera kutengedwa pamene kutentha kumagwera 10 ° C. Ngati oundana, mbewu yonse imatha kuvunda, ndipo kutentha sikuyenera kugwera pansi pa 15 ° C nthawi yachisanu.

M'nyengo yozizira komanso nyengo yamvula yamasika, madzi akuchepetsa, kudikirira mpaka dothi litakhala lopanda madzi kapena kutentha kwa madzi. M'chilimwe, pakukula kwake ndi kokha, madzi ambiri amatha kuperekedwa. Chakumapeto kumapeto komanso koyambirira kwa feteleza wa acidic, konjezerani ntchito ya nayitrogeni m'chilimwe, gwiritsani ntchito feteleza wapansi kumapeto kwa nthawi yophukira, ndikusiya umuna wophukira kumapeto kwa dzinja. Ndi ufa wosakwanira, mbewuyo idzayambira pansi, milomo yambiri, ndi masamba akulu.