Chisamaliro cha pereromia

Zomera zodziwika bwino za banja la piperacea Peresomua Zomera. Ndi masamba kuyambira masamba osalala osalala a misomba ya mikamwa, iliyonse yomwe imakhala yosiyana komanso yokongola, yomera ya perterrumia imakhala yosiyanasiyana. Banja la Banja la Magnoliaeae, banja la piperaceae ndi mndandanda wakale womera. Ndi yapadera pamasamba ake okongola m'malo momasuka ngakhale ngakhale abale akutali a Perpomia, ngati tsabola wakuda, amakula chakudya kapena mankhwala. Kuti mudziwe bwino momwe angasamalire chomera chokongola komanso chokhazikika, chofunikira, chopepuka, mafayilo asintha, komanso malangizo othandiza.

Ndi gulu komanso mbiri

Gawo la banja la magnolialiae, mtundu wakale womera kuphatikiza mitundu yambiri yotsimikizika ngati mapeyala, Bay Laurel, mbewu zakuda, ndi nunmentia, zimabzala kwambiri monga zokongoletsera.

Mutha kuzindikira peperomias mosavuta ndi inflorescence yawo, yomwe imadziwikanso kuti spike. Maluwa ake amamera pa inflorescence m'malo mokhala ndi perianth yowoneka bwino, ndiko kuti, tinthu tating'onoting'ono kapena tating'ono. Zotsatira zake, masamba a peperomia amawonekera kwambiri. Mitundu yosiyanasiyana ya peperomias imakhala ndi mitundu yosiyanasiyana yamasamba ndi mawonekedwe; zamoyo zina zimakhala ndi squishy kumverera kosiyana.

Kuyambira m'ma 1930s, pepermias adakula kwambiri ngati nyumba; Kusamalira kwawo kochepa, kuphweka kufalikira, komanso kulolerana kwambiri m'malo osiyanasiyana omwe amawathandiza kukhala otchuka pachikhalidwe cha rorteli.

Zofunikira pakuyatsa

Ngakhale mitundu yambiri ya Persomias ili ndi zosowa zowoneka bwino, peromias ndi wosinthika kwambiri chifukwa cha zovuta zina. Ambiri pepermomias ngati kuwala kochepa kapena kolimba. Amakhala pafupi ndi zenera, koma ayenera kupewa kuwala kwa dzuwa, makamaka dzuwa, lomwe limawotcha masamba ndipo limayamba kuwonongeka, kapena chikasu chozungulira.

Ngakhale peperomias imatha kukhala ndi kuwala kocheperako, kukula kwawo kumacheperachepera m'mlengalenga wamdima kwambiri ndipo masamba ake amathanso kutaya kuwala. Kwa zipinda zomwe zili ndi kuwala kosakwanira, mungasankhe mitundu yomwe imakula pang'onopang'ono yomwe imagwirizana ndi kuwala kochepa, kuphatikizapo "Green Leaf Pepper Grass" kapena "Silver Leaf Pepper Grass".

Kwenikweni, uku ndikutsimikiza mokwanira mopanda kuwala, yesani kupewa kuwala kwadzuwa poika zobzala za pepermomia mkati. Kugwiritsa ntchito magetsi oundana bwino kungathandizenso Pepermia kukhalabe ndi thanzi labwino ngati kuwala kwanyumba sikuyenera.

Hydration ndi kasamalidwe kwamadzi

Kusamalira chomera cha peperomia kumadalira kwambiri kuwongolera madzi. Ngakhale kuti sagwirizana ndi kuthirira madzi, Peperomia imakhala ngati malo achinyezi. Onetsetsani kuti pamwamba pa nthaka ya mphika ili ndi mwayi wouma pakati pa kuthirira. Kuwola kwa mizu komwe kumabwera chifukwa cha chinyezi chambiri kumasokoneza chikhalidwe chonse cha mbewuyo.

Nthawi zambiri, masika ndi chilimwe ndi nyengo zakukula kwa peperomia; Kuthirira pafupipafupi kumatha kusungidwa mosalekeza kwa milungu iwiri iliyonse. Ponena za kuwala kokwanira, kufunikira kwa madzi kudzakwera pamzere. Kukula kwa mbewu kumachepa pang'onopang'ono m'dzinja ndi m'nyengo yozizira, chifukwa chake kuchuluka kwa kuthirira kumatha kuchepetsedwa moyenera. Chifukwa chachikulu cha chikasu ndi kugwa kwa masamba a peperomia ndi kuthirira kwambiri; kotero, m'pofunika kuphunzira ukoma wa kudziletsa pamene kuthirira.

Upangiri Umalangizo: Mukathirira, gwiritsani ntchito madzi owiritsa madzi; Kuchepetsa madzi ozizira kwambiri kapena otentha omwe angapweteke mizu. Madzi ali ankhanza, kuganizira za madzi osasefera kapena madzi osiyidwa musanakhudze mchere m'madzi pachomera.

Kusiyanitsa kutentha

Kuyambira kapwiriwo mbewu zachilengedwe ndi zachilengedwe m'malo otentha komanso okhala ndi madzi otentha. Amakonda malo ozungulira; Mitundu yoyenera ya kutentha kwa mkati ndi 18 ° C mpaka 24 ° F mpaka 75 ° F). Kutentha kwambiri kwamkati kumatha kuyimitsa kapena kuvulaza masamba kapena kusasunthika kwa kukula kwa mbewu. Kutentha kumatha kuvutika chomera ngati chidzagwera pansi pa 15 ° C.

Pepperwortor kuyenera kupewedwa kukhala pafupi ndi zowongolera mpweya kapena zotsatsa ngakhale atatha kupirira kusinthasintha kochenjera. Mphepo zozizira kwambiri kapena zotentha zimatha kuwuma kapena kutembenukira bulauni tsamba. Kutentha kwa mkatikati kumatha kuthandiza kuperewera kwa pepperwortor kukhalabe wathanzi labwino.

Njira Zamafoni

Ngakhale mbewu zazing'onozikulu, pepperwort zitha kukhala zomera m'njira zambiri. Zigawo kapena masamba masamba ndizofunikira kwambiri njira yogwiritsira ntchito kubereka. Ingodula tsinde kuchokera ku chomera chathanzi kapena sankhani tsamba lathanzi ndikuyika mu malo onyowa kapena madzi. Milungu ingapo idzaona mizu yomwe ikutuluka.

Ali oyenera bwino wamaluwa kunyumba chifukwa chofalikira; Ngakhale amateurs amatha kufalitsa mwachangu mbewu zatsopano. Mukadula, onetsetsani kuti mwasankha matenda omasuka, opanda thanzi; Mukatha kudula, kupereka kuwala komanso chinyezi kuti muwonjezere mwayi wopulumuka.

Zovuta pafupipafupi komanso zosintha zawo

Ngakhale ali osavuta kusamalira, adzayendetsa nkhani zina pakukula. Kudziwa mawu a nkhanizi komanso mayankho awo kungakuthandizeni kuti mbewu zanu zizikhala bwino.

Kuwala kwambiri kumawonetsedwa ndi masamba osalala komanso osokoneza. Masamba a Pepermia adzawotcha dzuwa mokhazikika; Chifukwa chake, mbewuyo iyenera kusamutsidwa kudera lomwe likuwala.

Nthawi zambiri, mphepo yozizira ndi chifukwa chofiirira cha tsamba kapena nsonga. Pewani zowongolera mpweya, zoweta, zitseko ndi mawindo; Sungani kutentha mkati mwakusachedwa kuti mupewe kuyanika ndi kuyanika masamba.

Nthawi zambiri chizindikiro cha kuwonjezeka ndi chikasu ndikugwetsa masamba. Ngati nthaka yophika iyenera kunyowa kwa nthawi yayitali, mizu ikadayamba kuvunda. Dulani madzi nthawi yomweyo; Kenako, yang'anani zokhetsa m'nthaka.

Kuongoka, kusakaniza kowuma: wina nthawi zambiri kumachitika kuwononga ndi kuchepa kwamadzi. Madzi nthawi zambiri amatsimikizira dothi limangokhala lonyowa pang'ono.

Ngakhale kuti nthawi zambiri sagonjetsedwa ndi tizirombo, nthawi zina peperomias amatha kukhudzidwa ndi tizilombo toyambitsa matenda monga nsabwe za m'masamba kapena tizilombo toyambitsa matenda. Mukazindikira tizilombo, gwiritsani ntchito mankhwala ophera tizilombo monga mafuta a neem ndipo nthawi zonse muyang'ane masamba a zomera kuti aletse tizilombo kuti tisachuluke.

Makhalidwe a Pepermias: Kukula

Odziwika osati chifukwa cha chisamaliro chawo chotsika mtengo komanso mawonekedwe ang'onoang'ono komanso ophatikizika, omwe amawayenereza kukhala ndi malo amkati okhala ndi malo ochepa, peperomias ndi peperomias Ambiri omwe amasungidwa mkati sangakule kuposa mamita awiri m'litali, chifukwa chake ali angwiro ngati zenera kapena mapiritsi okongoletsera zomera.

Ma peperomia ena omwe amakula pang'onopang'ono komanso ang'onoang'ono, kuphatikiza "Spotted Peperomia" kapena "Green Heart Peperomia," ndiabwino kuminda yaying'ono yamkati kapena kubzala pafupi ndi mbewu zina zazing'ono.

Kukondana m'nyumba kumatha kupeza pelomias wabwino. Zomera zodziwika bwino zolima kunyumba zimaphatikizapo masamba awo okondeka, osiyanasiyana mawonekedwe, ndi kusintha kwa chilengedwe. Kaya kukoma kwanu kumera ndikwatsopano kapena kwakomezedwa, Zomera za Pepermia Titha kupereka moyo kudziko lanu mkati mwanu bola inu mukuwongolera kuwala, madzi, ndi kutentha.