Chisamaliro cha pereromia

Zomera zodziwika bwino za banja la piperacea Peresomua Zomera. Ndi masamba kuyambira masamba osalala osalala a misomba ya mikamwa, iliyonse yomwe imakhala yosiyana komanso yokongola, yomera ya perterrumia imakhala yosiyanasiyana. Banja la Banja la Magnoliaeae, banja la piperaceae ndi mndandanda wakale womera. Ndi yapadera pamasamba ake okongola m'malo momasuka ngakhale ngakhale abale akutali a Perpomia, ngati tsabola wakuda, amakula chakudya kapena mankhwala. Kuti mudziwe bwino momwe angasamalire chomera chokongola komanso chokhazikika, chofunikira, chopepuka, mafayilo asintha, komanso malangizo othandiza.

Ndi gulu komanso mbiri

Gawo la banja la magnolialiae, mtundu wakale womera kuphatikiza mitundu yambiri yotsimikizika ngati mapeyala, Bay Laurel, mbewu zakuda, ndi nunmentia, zimabzala kwambiri monga zokongoletsera.

One may easily identify peperomias by their inflorescence, also known as spike. Their blooms develop on the inflorescence rather than having a clear perianth—that is, petals or sepels. Their blooms are less apparent as a result, and the peperomias’ leaves draw most attention. Various varieties of peperomias have a great range of leaf colors and forms; some species have a distinctive squishy feel.

Kuyambira m'ma 1930s, pepermias adakula kwambiri ngati nyumba; Kusamalira kwawo kochepa, kuphweka kufalikira, komanso kulolerana kwambiri m'malo osiyanasiyana omwe amawathandiza kukhala otchuka pachikhalidwe cha rorteli.

Zofunikira pakuyatsa

Ngakhale mitundu yambiri ya Persomias ili ndi zosowa zowoneka bwino, peromias ndi wosinthika kwambiri chifukwa cha zovuta zina. Ambiri pepermomias ngati kuwala kochepa kapena kolimba. Amakhala pafupi ndi zenera, koma ayenera kupewa kuwala kwa dzuwa, makamaka dzuwa, lomwe limawotcha masamba ndipo limayamba kuwonongeka, kapena chikasu chozungulira.

While peperomias can survive in reduced light levels, their development rate will slow down in an atmosphere too gloomy and their leaves may also lose their sheen. For rooms with inadequate illumination, you might choose slower-growing types that fit low light, including “Green Leaf Pepper Grass” or “Silver Leaf Pepper Grass”.

Kwenikweni, uku ndikutsimikiza mokwanira mopanda kuwala, yesani kupewa kuwala kwadzuwa poika zobzala za pepermomia mkati. Kugwiritsa ntchito magetsi oundana bwino kungathandizenso Pepermia kukhalabe ndi thanzi labwino ngati kuwala kwanyumba sikuyenera.

Hydration ndi kasamalidwe kwamadzi

Maintaining a peperomia plant depends much on water control. Though she is not tolerant to waterlogging, Peperomia like a quite damp surroundings. Make sure the surface of the pot soil has opportunity to dry between watering. Root rot brought on by too much moisture will compromise the plant’s overall condition.

Usually speaking, spring and summer are the growth seasons for peperomia; the watering frequency may be kept constant every one to two weeks. Regarding enough light, the water demand will rise in line. The plant’s development slows down in fall and winter, hence the frequency of watering may be suitably lowered. The major cause of the yellowing and dropping of peperomia leaves is too much watering; so, it is advisable to learn the virtue of moderation when watering.

Upangiri Umalangizo: Mukathirira, gwiritsani ntchito madzi owiritsa madzi; Kuchepetsa madzi ozizira kwambiri kapena otentha omwe angapweteke mizu. Madzi ali ankhanza, kuganizira za madzi osasefera kapena madzi osiyidwa musanakhudze mchere m'madzi pachomera.

Kusiyanitsa kutentha

Kuyambira kapwiriwo mbewu zachilengedwe ndi zachilengedwe m'malo otentha komanso okhala ndi madzi otentha. Amakonda malo ozungulira; Mitundu yoyenera ya kutentha kwa mkati ndi 18 ° C mpaka 24 ° F mpaka 75 ° F). Kutentha kwambiri kwamkati kumatha kuyimitsa kapena kuvulaza masamba kapena kusasunthika kwa kukula kwa mbewu. Kutentha kumatha kuvutika chomera ngati chidzagwera pansi pa 15 ° C.

Pepperwortor kuyenera kupewedwa kukhala pafupi ndi zowongolera mpweya kapena zotsatsa ngakhale atatha kupirira kusinthasintha kochenjera. Mphepo zozizira kwambiri kapena zotentha zimatha kuwuma kapena kutembenukira bulauni tsamba. Kutentha kwa mkatikati kumatha kuthandiza kuperewera kwa pepperwortor kukhalabe wathanzi labwino.

Njira Zamafoni

Ngakhale mbewu zazing'onozikulu, pepperwort zitha kukhala zomera m'njira zambiri. Zigawo kapena masamba masamba ndizofunikira kwambiri njira yogwiritsira ntchito kubereka. Ingodula tsinde kuchokera ku chomera chathanzi kapena sankhani tsamba lathanzi ndikuyika mu malo onyowa kapena madzi. Milungu ingapo idzaona mizu yomwe ikutuluka.

Ali oyenera bwino wamaluwa kunyumba chifukwa chofalikira; Ngakhale amateurs amatha kufalitsa mwachangu mbewu zatsopano. Mukadula, onetsetsani kuti mwasankha matenda omasuka, opanda thanzi; Mukatha kudula, kupereka kuwala komanso chinyezi kuti muwonjezere mwayi wopulumuka.

Zovuta pafupipafupi komanso zosintha zawo

Ngakhale ali osavuta kusamalira, adzayendetsa nkhani zina pakukula. Kudziwa mawu a nkhanizi komanso mayankho awo kungakuthandizeni kuti mbewu zanu zizikhala bwino.

Kuwala kwambiri kumawonetsedwa ndi masamba osalala komanso osokoneza. Masamba a Pepermia adzawotcha dzuwa mokhazikika; Chifukwa chake, mbewuyo iyenera kusamutsidwa kudera lomwe likuwala.

Nthawi zambiri, mphepo yozizira ndi chifukwa chofiirira cha tsamba kapena nsonga. Pewani zowongolera mpweya, zoweta, zitseko ndi mawindo; Sungani kutentha mkati mwakusachedwa kuti mupewe kuyanika ndi kuyanika masamba.

Nthawi zambiri chizindikiro cha kuwonjezeka ndi chikasu ndikugwetsa masamba. Ngati nthaka yophika iyenera kunyowa kwa nthawi yayitali, mizu ikadayamba kuvunda. Dulani madzi nthawi yomweyo; Kenako, yang'anani zokhetsa m'nthaka.

Kuongoka, kusakaniza kowuma: wina nthawi zambiri kumachitika kuwononga ndi kuchepa kwamadzi. Madzi nthawi zambiri amatsimikizira dothi limangokhala lonyowa pang'ono.

Although they are usually resistant to pests, sometimes peperomias may be affected by insects such aphids or scale insects. Once you identify an insect, use a natural pesticide like neem oil and routinely examine the plant’s leaves to stop the pests from proliferating.

Makhalidwe a Pepermias: Kukula

Popular not just for their cheap care but also for their petite and compact form, which qualifies them for interior settings with limited space, peperomias are Most peperomias kept inside will not grow more than two feet in height, hence they are perfect as window or tabletops’ ornamental plants.

Certain slow-growing and tiny-sized peperomias, including “Spotted Peperomia” or “Green Heart Peperomia,” are perfect for indoor micro gardens or planting alongside other small plants.

Kukondana m'nyumba kumatha kupeza pelomias wabwino. Zomera zodziwika bwino zolima kunyumba zimaphatikizapo masamba awo okondeka, osiyanasiyana mawonekedwe, ndi kusintha kwa chilengedwe. Kaya kukoma kwanu kumera ndikwatsopano kapena kwakomezedwa, Zomera za Pepermia Titha kupereka moyo kudziko lanu mkati mwanu bola inu mukuwongolera kuwala, madzi, ndi kutentha.