Hydroponic Monstera Deviosa

Moythera Defeosa, wotchuka chifukwa cha kulolerana kwake, ndi abwino kwa zipinda zapakhomo ndi Hallways, komanso zokongoletsera ndi zokongoletsera. Kummwera, nthawi zambiri zimamwazikana m'mabwalo, mapaki, maolo, mitsinje, pafupi ndi miyala, ndipo m'matumba. Mabowo ndi mavesi pamasamba a Monstera Driliosa ndiwofananira komanso wosasangalatsa, wokhala ndi chithumwa chosavuta komanso chokongoletsa.

Duwalo limafanana ndi lawi lamoto, ndi lotuwa lachikasu, ndipo zipatso zake zimadyedwa. Pakulima, palinso mitundu yosiyanasiyana, yokhala ndi masamba obiriwira okongoletsedwa ndi mawanga oyera osakhazikika, omwe ndi okongola kwambiri. Monstera deliciosa nthawi zambiri imamera pamitengo yayitali ya banyan, ndipo mitsempha yake yofananira imawonekera bwino, yofanana ndi nthochi, chifukwa chake amatchedwa "Penglai Banana". M'Chilatini, Monstera deliciosa amatanthauza "chilombo chakutchire chobiriwira", ndipo maluwa ake ndi odabwitsa kwambiri, okhala ndi masamba owoneka ngati boti, achikasu-woyera, akulu ngati kanjedza, wokhala ndi minyewa yomwe imatha kubala zipatso. Chipatsocho ndi mabulosi. Zikapsa, zipatsozo zimatha kuphikidwa ndipo zimakhala ndi kukoma kokoma, kununkhira ngati chinanazi kapena nthochi. Komabe, ndikofunika kudziwa kuti chipatsocho sichiyenera kudyedwa chikapsa chifukwa chimapsa mtima kwambiri. M’dziko lakwawo, anthu okhalamo amatcha chipatso chimenechi “chipatso chokongola choperekedwa ndi osakhoza kufa”.

 

Malangizo Oyambira a Hydroponic Monstera Defeosa

Hydroponic Monstera deliciosa, yomwe imadziwikanso kuti Swiss Cheese Plant, imafunikira chidebe choyenera komanso chilengedwe kuti chikhale bwino. Yambani posankha galasi loyera, loyera kapena chidebe chapulasitiki kuti mutsimikize kuti mizu ya zomera imalandira kuwala kokwanira komanso kutentha koyenera. Sankhani chomera chathanzi chomwe chili ndi mizu yokulira bwino ya mumlengalenga, cheka mizu yotalikirapo, ndipo yeretsani bwino mizu yake kuti musaipitsidwe.

Kuyendetsa Mopepuka ndi Nthenga

Moythera Deviyosa amafunikira kuwala kowala, kosasinthika kuti mupewe kuwala kwa dzuwa komwe kumatha kutentha madzi ndikuwononga mbewuyo. Chomera chitakhazikika, onjezerani zakudya za hydrovonic panthawi yoyenera kuchirikiza kukula kwake. Samizani kusintha kwa michere yofuna kupenyera mizu. Nthawi zonse muziyang'ana madzi ndikusintha kuti mwachangu kapena kuthana ndi algae ndi nkhani za bacteria.

Chisamaliro cha Hydroponic Chisanu

M'nyengo yozizira, chifukwa cha kutentha kotsika, kuchepetsa pafupipafupi kuthilira kuti mupewe chinyontho chomwe chingapangitse kuvunda. Sungani kutentha kwamkati pakati pa 20-25 ° C ndi chinyezi pa 60-70% kuti zigwirizane ndi nkhalango yamvula yotentha ya Monstera Deferna. Ngati malo amtunduwu ali owuma, gwiritsani ntchito chinyezi kapena kuyika thireyi yamadzi kuti iwonjezere chinyezi.

Kutentha ndi chinyezi

Kusunga kutentha koyenera ndi chinyezi ndikofunikira pa hydroponic Monstera deliciosa. Pewani kuyika mbewu pafupi ndi magwero a kutentha kwachindunji, monga ma radiator kapena mpweya wotenthetsera, zomwe zingapangitse madzi kutuluka mwachangu kapena kuwononga mbewuyo. M'nyengo yozizira, samalani kwambiri ndi kusungunula ndi chinyezi kuti chomeracho chikhale chotetezeka.

Mwa kutsatira izi, ydrononic derliyosa yamphamvu kwambiri imatha kukhalabe athanzi ngakhale nthawi yozizira.