Hydroponic Monstera Deviosa

Moythera Defeosa, wotchuka chifukwa cha kulolerana kwake, ndi abwino kwa zipinda zapakhomo ndi Hallways, komanso zokongoletsera ndi zokongoletsera. Kummwera, nthawi zambiri zimamwazikana m'mabwalo, mapaki, maolo, mitsinje, pafupi ndi miyala, ndipo m'matumba. Mabowo ndi mavesi pamasamba a Monstera Driliosa ndiwofananira komanso wosasangalatsa, wokhala ndi chithumwa chosavuta komanso chokongoletsa.

The flower resembles a flame, is pale yellow, and the fruit is edible. In cultivation, there are also variegated varieties, with green leaves adorned with irregular white spots, which are very beautiful. Monstera deliciosa often grows epiphytically on tall banyan trees, and its pinnate parallel veins are clearly exposed, resembling a banana plant, hence the name “Penglai Banana”. In Latin, Monstera deliciosa means “green wild monster”, and its flowers are very peculiar, with a boat-like bud, yellowish-white, as large as a palm, containing a fleshy spadix that can bear fruit. The fruit is a berry. When ripe, the fruit can be used for cooking and has a sweet taste, smelling like pineapple or banana. However, it is important to note that the fruit should not be eaten when unripe because it is strongly irritating. In its native land, residents call this fruit “the beautiful fruit given by the immortals”.

 

Malangizo Oyambira a Hydroponic Monstera Defeosa

Hydroponic Monstera deliciosa, also known as Swiss Cheese Plant, requires the right container and environment to thrive. Start by choosing a clean, transparent glass or plastic container to ensure the plant’s roots receive ample light and suitable temperature. Select a healthy plant with well-developed aerial roots, trim any excessively long roots, and thoroughly clean the roots to prevent contamination.

Kuyendetsa Mopepuka ndi Nthenga

Moythera Deviyosa amafunikira kuwala kowala, kosasinthika kuti mupewe kuwala kwa dzuwa komwe kumatha kutentha madzi ndikuwononga mbewuyo. Chomera chitakhazikika, onjezerani zakudya za hydrovonic panthawi yoyenera kuchirikiza kukula kwake. Samizani kusintha kwa michere yofuna kupenyera mizu. Nthawi zonse muziyang'ana madzi ndikusintha kuti mwachangu kapena kuthana ndi algae ndi nkhani za bacteria.

Chisamaliro cha Hydroponic Chisanu

M'nyengo yozizira, chifukwa cha kutentha kotsika, kuchepetsa pafupipafupi kuthilira kuti mupewe chinyontho chomwe chingapangitse kuvunda. Sungani kutentha kwamkati pakati pa 20-25 ° C ndi chinyezi pa 60-70% kuti zigwirizane ndi nkhalango yamvula yotentha ya Monstera Deferna. Ngati malo amtunduwu ali owuma, gwiritsani ntchito chinyezi kapena kuyika thireyi yamadzi kuti iwonjezere chinyezi.

Kutentha ndi chinyezi

Maintaining appropriate temperature and humidity is crucial for hydroponic Monstera deliciosa. Avoid placing the plant near direct heat sources, such as radiators or heating vents, which could cause rapid water evaporation or damage the plant. In winter, pay particular attention to insulation and humidity to ensure the plant’s safe wintering.

Mwa kutsatira izi, ydrononic derliyosa yamphamvu kwambiri imatha kukhalabe athanzi ngakhale nthawi yozizira.