Kusiyana kwa kukula kwa agave gemififlora m'malo osiyanasiyana

Ndilo chomera chokongola chokhazikika ku Mexico, chomwe chimakondedwa ndi okonda zamunda ndi maluwa ake ndi maluwa. Ndi a banja la Agavaceae ndipo ndi agala pang'ono odziwika chifukwa cha chizolowezi chake chambiri komanso maluwa okongola. Pa kulima, malo osiyanasiyana zachilengedwe amakhudza kwambiri kukula kwa Agave gemifallora.

Zotsatira za Malonda

Chofunikira cha Agave Geminiflora ndi chimodzi mwazinthu zazikulu zomwe zimakhudza kukula kwake. Mu chilengedwe chachilengedwe, mbewuyi nthawi zambiri imakula mu semi-drid kapena malo okhala ndipo imazolowera dzuwa. Kuwala koyenera ndikofunikira pakukula kwa agave gemifallora.
Malo owoneka bwino: akuwonetsa kukula kwabwino kwambiri m'malo okhala ndi kuwala kokwanira. Amafunikira dzuwa lodzaza kapena maola 6 a dzuwa mwachindunji patsiku kuti asakhale ndi masamba abwino ndi mawonekedwe. Kuwala kokwanira kumalimbikitsa kulimbikitsa photosyyyysnthes azomera, kuwonjezera kuchuluka kwawo, ndikuthandizira mbewu kukhazikitsa mizu yolimba. Mu chilengedwe cha dzuwa, masamba a agave biflora nthawi zambiri amawonetsa mtundu wonyezimira komanso mawonekedwe a rosette.

Malo osawoneka bwino: Kulima mkati mwanyumba, kuwala nthawi zambiri kumakhala kochepa, ndipo agave Biflora angafunikire kuwala kapena kugwiritsa ntchito magetsi okwera kumera kuti apirire. Ngakhale chomera chimatha kupulumuka munthawi yotsika, kukula kwake kumachedwetsa ndipo mtundu wamasamba ukhoza kukhala wotsika. Pakadali pano, onetsetsani kuti mbewuyo imayatsidwa bwino kwambiri momwe mungathere komanso kuzungulira mbewu pafupipafupi kuti zitsimikizire kuti kuwunika ndi njira yabwino yothandizira thanzi lomera.

Malo Ochepa Otsika: M'malo osakwanira, kukula kwa agave biflora kudzalepheretsa. Kuperewera kwa nthawi yayitali kuwunikira kokwanira kumapangitsa kuti masamba azikhala nthawi yayitali komanso owonda, kutaya kapangidwe kake koyambirira, ndipo kumatha kukulira. Mtundu wamasamba umakhala wotumbululuka kapena wachikasu, ndipo thanzi lonse la mbewu lidzachepetsedwa kwambiri. Kwa malo okhala ndi kuwala kwakanthawi kochepa, kuwunika kopepuka kapena kugwiritsa ntchito magetsi olerera kumakhala njira zazikulu zothandizira mbewuyo.

Zotsatira za kutentha pa agave biflora

Ndi fuko lotentha komanso lotentha ndipo lili ndi kutetezedwa kwina. Amakhala bwino m'maiko ophuka, koma samangolekerera kuchepetsa kutentha kwambiri.
Malo ofunda: Agave Biflora amachita bwino kwambiri m'malo otentha. Njira yosiyanasiyana yophukira nthawi zambiri imakhala pakati pa 20 mpaka 30 digiri Celsius. Mkati mwake, mbewuyo imamera mwachangu, imakhala ndi mitundu yowala ya masamba, ndipo ili ndi thanzi labwino. Mkati mwa kutentha kumeneku, agave Biflora amatha kujambula ndi kukula, amakhalabe chomera chokhazikika.

Kutentha Kwambiri: Ngakhale Gave Biflora amatha kuzolowera malo otentha, kusanja kutentha kwambiri kumatha kuyambitsa kupsinjika kwa mbewu. Kutentha kukapitilira madigiri 3 Celsius, mbewuyo ikhoza kukhala youma, yosungunuka, kapena yotupa m'mphepete. M'malo otentha kwambiri, onetsetsani kuti mbewuyo ili ndi madzi okwanira ndikupereka mthunzi kapena mpweya wabwino ungathandize kuchepetsa mavuto otenthetsera mbewu.

Malo ozizira: Agave Biflora samatha kulekerera kutentha kwa kutentha. Kutentha kumakhala pansi pa digiri 10 Celsius, mbewuyo imadwala chisanu, ndipo masamba amatha kutembenukira chikasu, kukhala ofewa, kapena kuti. M'madera ozizira, agave Biflora ayenera kusunthidwa m'nyumba kapena kumalo ofunda kuteteza chomera kuti chisauzidwe. Kuphatikiza apo, kuthirira kuyenera kuchepetsedwa mu nyengo yozizira kuteteza mizu yozizira ndikuvunda.

Mphamvu ya Mikhalidwe ya Dongosolo

Mtundu wa dothi ndi ngalande za dothi zimakhala ndi zofunika kwambiri pakukula kwa agave bispinosa. Popeza agave Bispinosa ndi mbadwa m'malo okhala, ali ndi zofunikira zokwanira nthaka.
Nthaka yodulidwa bwino: Agave bispinosa amakula bwino kwambiri dothi labwino. Nthaka yabwino nthawi zambiri imakhala yosakanikirana ndi miyala yambiri ndi perlite kuonetsetsa kuti madzi amatha kudzutsidwa mwachangu. Nthaka yodulidwa bwino imatha kupewa madzi pamizu, potero kuchepetsa chiopsezo cha mizu. Kugwiritsa ntchito nthaka yopangidwa makamaka kwa ankhanza ndi agculeves amatha kupereka mbewuyo ndi malo abwino olima.

Dothi lolemera: Kukula kwa agave bispinosa kwenikweni kumalepheretsa kwambiri dothi lolemedwa kapena losalala bwino. Dothi lolemera limayambitsa kuthirira madzi pamizu, yomwe ingayambitse mizu yovunda ndi matenda ena. M'dothili mulingo, ndikofunikira kuti muchepetse madzi. Mutha kusintha kapangidwe ka dothi ndi madzi osakanikirana mumchenga kapena perlite.

Phumu la PH: Agave Biflora amalephera kulowerera mpaka dothi lochepa kwambiri, wokhala ndi dothi ph nthawi zambiri kuyambira 6.0 mpaka 7.0. M'madongosolo awa, mbewuyo imatha kuyamwa michere yomwe imafunikira. Ngati dothi likupatuka pamitundu iyi, PH imatha kusinthidwa pogwiritsa ntchito nthaka yoyenera kuonetsetsa kuti mbewuyo imatha kukula.

Mphamvu ya chinyezi pa agave Biflora

Chinyezi chimakhudzanso kukula kwa agave Biflora, makamaka m'malo okhala chinyezi chochepa chomwe chinyezi chingakhale chosiyana kwambiri ndi malo okhalamo mbewu.
Malo owoneka bwino: agave Biflora amatha kumvanso zovuta zina monga nkhungu kapena milofu m'mphepete mwa masamba omwe ali ndi chinyezi chambiri. Malo ophuka kwambiri amatha kuyambitsa madzi m'masamba a mbewu kuti achepetse, ndikuwonjezera chiopsezo cha tizilombo toyambitsa matenda. Pofuna kuthana ndi vutoli, mpweya wabwino uyenera kusungidwa mozungulira chomera, ndipo mbewuyo isasiyidwe kuyimirira kapena yonyowa kwa nthawi yayitali.

Malo Ochepa Achinyezi: Agave Biflora ndi mbadwa m'malo okhalamo, chifukwa chake ali ndi mphamvu yamphamvu kuzolowera chinyezi chochepa. Maulamuliro otsika nthawi zambiri samakhala ndi zovuta pachomera, koma malo owuma kwambiri angapangitse kuti masamba awume. Kuti musinthe chinyezi chotsika pazomera, mutha kusema pafupipafupi kapena kugwiritsa ntchito chinyezi chowonjezera chinyezi chozungulira.

Malo omwe amapezeka: m'malo okhalamo, chinyezi nthawi zambiri chimakhala chochepa. Pofuna kukhala ndi chilengedwe choyenera, tikulimbikitsidwa kupopera mbewuzo pafupipafupi, makamaka nyengo yozizira. Kuphatikiza apo, pogwiritsa ntchito chinyezi kapena kuyika chomera pamtengo wonyowa ndi njira yabwino yowonjezera chinyezi.

Malangizo a kusamalira mafuta agazi

Kusintha Zinthu Zoyenera Kusintha: Tsatirani zofuna za kuchuluka kwa gluve g ndikusintha koyenera malinga ndi nyengo ya chilengedwe. Kuonetsetsa kuti mbewuyo imalandira kuwala kokwanira, malo otentha ofunda, ndipo amagwiritsa ntchito nthaka yothira bwino ndi zinthu zofunika pakuwonetsetsa zamera.
Nthawi zonse onani mtundu wa chomera: Chenjetsani masamba, mizu, ndi dothi la agave awiri owoneka bwino kuti azindikire ndi kuthana ndi mavuto munthawi yake. Samalani kusintha kwa masamba ndi kapangidwe kake, onani chinyezi cha dothi, ndikuwonetsetsa kuti mbewuyo siyikhumudwitsa tizirombo ndi matenda.

Sinthani malo osiyanasiyana: sankhani njira yoyenera kutsatira malinga ndi chilengedwe. Ngati mukukula mafashoni aganga kawiri, mutha kugwiritsa ntchito nyali zakuma kwa mbewu ndi ma rinyone kuti musinthe chilengedwe cha mbewu. Ngati kulima panja, onetsetsani kuti chomeracho chimatha kuwunika ndi madzi oyenera, ndipo amatenga njira zofunika kuti mupirire nyengo yovuta kwambiri.

Chomera chomwe chimakonda nyengo ya chilengedwe, ndipo kukula kwake kumawonetsa kusamvana kwakukulu m'malo osiyanasiyana. Zinthu monga kuunika, kutentha, dothi, ndi chinyezi chimakhala ndi chofunikira kwambiri pakukula kwamitundu. Mwa kumvetsetsa ziwonetsero izi ndi kutenga njira zoyenera, mutha kupereka malo abwino okwera Agave Biflora, potero kusunga thanzi ndi kukongola kwa mbewu. Kaya zikukula kapena panja, kusintha kosayenera kwa chilengedwe komanso chisamaliro chokhazikika kumatha kuwonetsa bwino agave biflora kuti awonetsetse bwino kwambiri, kubweretsa chisangalalo chosatha komanso chothandiza pakulima dimba.