Kulima mikhalidwe ya SPATHOLES

Zotchuka m'minda yambiri ndi mawonekedwe, sedge ndi chomera chokhala ndi masamba apadera komanso zozizwitsa zodabwitsa. Kuzindikira kuti kutsakula kwa sedadi kumathandiza kutsimikizira kukongoletsa kokongoletsa kokongoletsa ndi chitukuko chabwino. A Kulima MkhalidweSh Sedge mwatsatanetsatane, kuphatikizapo zofuna za dothi, zofuna za nthaka, kuwongolera kwamadzi, kusintha kwa kutentha, matebulo, njira zodulira, ndi zina.

Chifukwa chake, zofunika pamoyo

Ngalande zakuya

Bedge ali ndi miyezo yayikulu kwambiri yokhathamira; Chifukwa chake, kukhetsa koyenera kumathandiza kuti muletse mizu zowola. Nthaka yangwiro iyenera kukhala liwiro komanso lotayirira. Nthawi zambiri amayenera kupanga sedge ndi dothi lamchenga kapena loam lalitali kwambiri. Kuphatikiza mchenga wowuma kapena humus munthaka ungathandize kukhetsa bwino.

Mtengo wa PH

Sedge amasintha mpaka pH ya 6.0 mpaka 7.0 mosagwirizana kapena nthaka yacidic. Kukweza kwa michere ndi chomera kumadalira pa Ph. Kodi PH ikhoza kukhala yokwera kwambiri kapena yotsika kwambiri, mbewuyo imatha kuvutika ndi nkhani zakucita. Ndikofunika kuchita kuyesedwa kwa dothi ndikusintha ph ya dothi kutengera zomwe zapezekazo zisanakhale zovuta. Pafupifupi ufa wa laimu ungagwiritsidwe ntchito, mwachitsanzo, kuwonjezera pa Phward; sulufule imatha kugwiritsidwa ntchito kuchepetsa pH ya dothi.

Kuyamika

Ensuring the good development of rough rib grass depends on fertilization in great part. One may use a balanced compound fertilizer; it is advised to fertilize in spring and summer to assist the development and blossoming of the plant. To avoid root burn, steer clear of fertilizing straight at the plant’s roots. Fertilization should be done every six to eight weeks in places with poor soil to guarantee the plant gets sufficient nutrients.

Zofunikira pakuyatsa

Zofunikira zadzuwa

Grass RR Guy amakonda kuwala kwa dzuwa. Maola anayi mpaka asanu ndi limodzi a dzuwa mwachindunji patsiku ndiye njira yabwino yopepuka mbewu momwe zimathandizira kuti ikhale bwino ndikukula bwino. Malo okhala mtola achimwemwe kwa nthawi yayitali chifukwa chomera amatha kubweretsa kuchedwa, tsamba lopepuka, komanso kuchepa kwa maluwa. Pafupifupi magetsi ambiri kuti mupereke kuwala kowonjezereka pamene Kuwala sikungatheke kapena kusankha malo ndi dzuwa lowongolera malo obzala.

Chilengedwe ndi mithunzi yosakhazikika

Udzu woyipa umatha kulekerera mikhalidwe ya semi ngakhale kuti ikuyenda bwino m'malo ozungulira dzuwa. Ngakhale mtundu wa tsamba la mbewuyo ukhoza kukhala wobiriwira wobiriwira mosiyanasiyana pang'ono pang'ono pang'ono, kuchuluka kwa maluwa kungachepetse. Chifukwa chake, muyenera kuganizira kusankha malo osakira-shami ngati kuwala kwa malo obzala siabwino; Komabe, ziyenera kutchulidwa kuti chitukuko chake ndi kuphulika kwake kumatha kuvutika.

Makina Oyang'anira Madzi

pafupipafupi kuthirira

Though it is not tolerant of waterlogging, the rough rib grass is much sought after. Although the soil should be kept wet, overwatering could lead to root rot. Summer’s high temperatures allow one to suitably raise the watering frequency to guarantee the plant receives adequate water. Cut waterings in winter to prevent overwetting the ground. To guarantee that water may reach the plant’s roots, deep root irrigation or drip irrigation systems are advised to be used.

Njira Yothirira

Ndikuwonetsa kuti mizu ingapeze madzi okwanira, kugwiritsa ntchito kuthirira kuthirira kapena mikangano yothirira kumathandiza kuteteza madzi panthaka. Makina othirira izi amatha kusamalira bwino madzi, zinyalala zamadzi m'munsi mwa madzi, komanso kuwopsa kwa tizirombo ndi matenda otsika pogwiritsa ntchito kulondola kwawo. Kuchepetsa utsi wothilira madzi monga momwe iwo amachotsera masamba kwambiri, chifukwa chake kukweza chiopsezo chodwala.

Kusintha kwa kutentha

Kutentha kwabwino kwambiri pakukula

Pali kutentha ena kutentha ku udzu woyipa. Magawo a kutentha abwino kwambiri ndi 15 ° C mpaka 25 ° C. Chomera chimatha kukula mwachangu komanso maluwa mkati mwa matenthekiti. Kutentha kumakhala kochepa kwambiri kapena kutsika kwambiri, mbewuyo imatha kuvutika ndi nkhani za chitukuko. Ngakhale kutentha kwambiri kumatha kupangitsa masamba a chomera kukhala achikasu komanso owuma, ofunda amathandizira mbewu zimamera mwachangu komanso maluwa apamwamba.

Chitetezo chozizira

Benge ndi kutentha kochepa komanso chisanu. Zoteteza zochita ziyenera kutsatiridwa m'madera ozizira sayenera kutsika pansi 0 ° C. Zida zophimba zimaphatikizapo udzu, pepala la pulasitiki, kapena ma sheet enieni oteteza mbewu amathandizira kulekanitsa kuzizira ndikusunga chomeracho kuchizulidwe. Kuti mbewuyo patenthedwe oyenera kwambiri, ikhoza kukhala yofunikira kuti isamukire mkati kapena yowonjezera kutentha.

Zakudya za Nyanja ndi Umuna

Nthawi yocheza

Kukhazikika kwa manyowa pafupipafupi kwa sedge ndikofunikira kuti muthandizire kukulitsa bwino chitukuko. Chomera chimakula kwambiri munyengo yamasika ndi chilimwe; Chifukwa chake, amalangizidwa kuti agwiritse ntchito feteleza wabwino milungu isanu ndi umodzi mpaka isanu ndi itatu. Feteleza akhoza kuwonjezera kubzala mtundu wophulika ndi kuthamanga kwa chitukuko. Yophukira ndi nthawi yozizira iyenera kuwona pafupipafupi feteleza woletsa kuti mupewe mwachangu kwambiri chomera ndi kuwononga mphamvu.

Zakudya zofunikira za michere

The sedge’s development and blooming depend on enough nutrients including nitrogen, phosphorous, and potassium. Phosphorus promotes root development and blooming; nitrogen aids in leaf growth; potassium strengthens the plant’s disease resistance and general vigor. Select a compound fertilizer with these three key components when fertilizing to guarantee the plant gets balanced nourishment.

Kudulira ndi kuwongolera

Njira Zodulira

Udzu woyipa umadulidwa kwambiri ndikudula masamba ndi magawo ovutika ndi matenda ndi nsikidzi. Kupanga pafupipafupi kumalimbikitsa kukula kwa masamba atsopano ndikupangitsa kuti mbewuyo ikhale yokongola. Kudulira mbewu modzikuza pambuyo pophulika kumatha kuwathandiza kuti aziyenda bwino munthawi yotsatira. Kudulira kuyenera kuchitika ndi mafayilo akuthwa kwambiri; Onetsetsani kuti olumala ayeretsedwa kuti aletse kufalikira kwa matenda.

Kasamalidwe ka tizirombo ndi matenda

Aphids, nthanga za akangaude ndi matenda oyamba ndi fungus amatha kusokoneza udzu woyipa wa nthiti. Cheke cha BRORDE CORDE chidzakuthandizani kuti mugwire bwino zovuta ndi tizirombo ndi matenda. Ndikusunga malo ozungulira kuti muchepetse kufalikira kwa matenda, mankhwala ophera tizilombo amaphatikiza feteleza kapena dechirol dechirvos amatha kugwiritsidwa ntchito kuti azigwiritsa ntchito tizirombo. Chomera chiyenera kukhala chisautsoka ndi matenda oyamba ndi fungus, amalangizidwa kuti apititse patsogolo mpweya wabwino mozungulira chomera ndikuyika fungicides yoyenera poyang'anira ndi kupewa.

Njira Zobala

Kufalitsa mbewu

Wina akhoza kukula msipu woyipa wa nthiti pogwiritsa ntchito mbewu. Chomera mu kasupe kapena kugwa; Sungani nthaka yonyowa; perekani mikhalidwe yoyenera. Nthawi zambiri, mbewu zimamera masabata awiri mpaka apitawa. Mbandeyo iyenera kukwezedwa mu malo otentha, abwino ozungulira mbewuzo zimeretsa. Amatha kusunthidwa pamene masamba awo awiri kapena atatu ali atatu. Ngakhale kuti nthawi yomwe ikukula ndi kutengera, kufalitsa kwambewu ndi njira yotsika mtengo.

Kugawika

Mmodzi yemwe nthawi zambiri amagwiritsa ntchito komanso njira yabwino amathandizira kufalitsa. Zomera zokhwima zimatengedwa pansi pa nthawi ya masika; Zomera zapansi pamizu zimagawidwa ndipo pambuyo pake zimabwezedwa. Chomera chilichonse chotsatira chimayenera kukhala chokwanira chilengedwe kuti chitsimikizike. Kugawana kufalitsa kuli ndi phindu la kupeza mwachangu zomera zathanzi, zomwe ndizoyenera kukhala ulimi waukulu kapena kufalitsa.

Maluso akukula

Chikhalidwe cha minofu ndi njira yodziwika bwino yodzalalira malonda komanso kuchulukitsa kwa mbewu zazikulu. Zomera zambiri zathanzi zimatha kufala msanga pokulitsa minofu yazomera kapena maselo owonongeka. Njirayi imatsimikizira kugula mbewu zomwe zingagulitsidwe ndikuchepetsa chiwopsezo cha tizirombo ndi matenda ngakhale zitakhala zodula kwambiri.

Chomera chokongola komanso chachilendo chokwanira dzuwa, dimba labwino kwambiri ndi udzu woyipa wa nthiti. Kudziwa zosowa zake kwa nthaka, kuwala, madzi, ndi kutentha ingathandize kutsimikiza kutsimikizira bwino komanso zokongoletsera zokongoletsera. Umuna wokwanira, kudulira koyenera koyenera komanso kuwongolera kwa tizilombo kumathandizira udzu woyipa kuti uwonetse mawonekedwe ake apadera. Kaya pamalo apagulu kapena m'munda wa nthiti, udzu woyipa wa nthiti ungalimbikitse momwe zinthu ziliri ndikukula kuti mukhale osankha wamaluwa ndi okonda.