Makhalidwe a Monstera Defeliosa

Monsira Deviliosa, yemwe amadziwika kuti chomera cha Swiss Swiss, ndi chitsamba chokwera cha banja la Arararaya. Ili ndi tsinde lamphamvu, lobiriwira lokhala ndi masamba otumphuka, a crescent-spear ndi mizu yosiyanasiyana. Masamba amakonzedwa m'magulu awiri, ndi petioles yayitali ndi masamba ooneka ngati amtima, omwe amapangidwa m'mbali mwa m'mbali. Flower spike squike ndi yoyipa, ndipo spathe imandida ndi conseous. Spadix ili pafupifupi cylindrical, yokhala ndi maula, maluwa achikasu omwe amaphuka kuyambira Ogasiti mpaka Seputembala. Chipatsochi ndi mabulosi achikasu omwe sikoyenera.

Chifukwa cha masamba ake obiriwira, masamba obiriwira, obiriwira, emeradild obiriwira omwe amafanana ndi zigoli za kamba, amatchedwa "Monstera Deviyosa," kapena "mosangalatsa" m'Chilatini "m'Chilatini"

Wobadwa ku South America ndi Mexico, Monstera Deviyosa amalimidwa m'malo osiyanasiyana otentha. Ku China, imakula panja m'malo ngati Fujian, Guangdong, ndi Yunnan, ali ku Beujing ndi Hubei, nthawi zambiri amalimidwa m'malo obiriwira. Chomera chimapezeka nthawi yayitali m'mitengo yamvula m'matanthwe otentha otentha. Ili ndi gawo linalake la kulolerana, kupewa kuwonetsedwa mwamphamvu komanso malo owuma, ndipo amakonda malo otentha komanso otentha. Kumpoto, nthawi zambiri amagwiritsidwa ntchito ngati chomera chopanda mkati, pomwe kumwera, chitha kubzalidwe nokha ndi ma poolsicks kapena pafupi.

Njira zofalitsira monstera deliciosa zimaphatikizaponso mbewu, tsinde kudula, kugawa etc ,.

Monga masamba akuluakulu othira m'mimba, monstera delicaosa ndikosavuta kusamalira ndipo amatha kupangidwa kukhala masamba a mini. Ili ndi mitundu yambiri ya organic yomwe imatha kuyamwa mitundu yoopsa komanso yovulaza monga formaldehyde ndipo imatha kuyamwanso kaboni yayikulu usiku. Chifukwa cha kuthekera kwake kuyeretsa mpweya ndikupindulitsa thanzi la munthu, chilankhulo chake ndikutanthauza tanthauzo la "thanzi ndi moyo wautali."

Monsrara Defeosa Wour

Moythera Deviliosa, yemwe amadziwika kwambiri kuti chomera cha Swiss Swiss, chimakhala bwino m'mikhalidwe yake yamvula yamvula. Zimafunikira kuwala kowoneka bwino kowoneka bwino kuti tsamba lilongedza ndikusunga kutentha koyenera kwa 20-30 ° C. Kukula kumachepetsa pa 15 ° C, komanso kutentha kopitilira 5 ° C ndikofunikira. Kuthandizira chilengedwe chake chinyezi, mulingo wa 60-70% ndiyabwino. Ngakhale imatha kupirira mpweya wowuma, kulakwitsa kapena chinyezi chambiri kapena chinyezi chimatha kukulitsa thanzi lake.

Kuthirira kumayenera kukhala ndi nthaka popanda kunyowa, ndipo pafupipafupi kumayenera kuchepetsedwa m'miyezi yozizira kuti isawonongeke mizu. Nthaka iyenera kukhala yokhazikika komanso yolemera mu zinthu zachilengedwe, ndi acidic pang'ono osalowerera ndale. Kuchita umuna nthawi zina pakukula ndi feteleza wamadzimadzi kumalimbikitsa kukula popanda chiopsezo cha kuphatikiza. Kufalikira nthawi zambiri kumachitika kudzera mumbewu kufesa, tsinde kudula, kapena magawano, ndipo kudulira ndikofunikira kuti mukhale ndi mawonekedwe ndikuchotsa masamba onse.

Kupereka moss Pole kapena trellis kumapereka chithandizo chomwe chokweracho chimafunikira mwachilengedwe. Kutsuka masamba nthawi zina kumathandiza ndi kuchotsedwa kwafumbi, ndiye kuti muwonetsetse bwino photosynthesi. Ndikofunikira kudziwa kuti Monstera Deliosa ndi woopsa kwa anthu ndi ziweto, motero ayenera kusamalira ndi chisamaliro ndipo osasungidwa.

Kuthirira ndi chinyezi nthawi yozizira

M'nyengo yozizira, monstera Deviosa amalowa boma, lofuna kuthirira pafupipafupi. Ndikofunikira kuthirira pokhapokha pomwe dothi lili louma kuti mupewe mizu. Pafupipafupi nthawi zambiri pamasabata 2-4 iliyonse. Kuti akhale ndi chinyezi chakuti Monstera Deliciosa amakonda, gwiritsani ntchito chinyontho kapena kuyika madzi ozungulira mozungulira. Ngati pali chotenthetsera m'chipindacho, kuyika madzi otentha pafupi ndi otenthetsa amathanso kukulira chinyezi cha mpweya wozungulira.

Umuna ndi kuyeretsa

Kuphatikizidwa kumayenera kuchepetsedwa kapena kuyimitsidwa kwathunthu m'miyezi yachisanu kuti mupewe kuwononga chomera. Ngati chomera chikuwonetsa kukula, gwiritsani ntchito feteleza wothira ntchito nthawi zambiri. Konzani masamba nthawi zonse ndi nsalu yonyowa kuti muchotse fumbi ndi kuthandizira photosynthesis, zomwe ndizofunikira kwambiri pa nthawi yothirira.

Kudulira ndi kuwongolera tizilombo

Kudulira masamba achikasu kapena owonongeka m'nyengo yozizira kumatha kulimbikitsa kukula kwatsopano mu kasupe. Gwiritsani ntchito lumo loyera, lakuthwa kuti lichepetse pansi petiole, kupewa kuwonongeka kwa tsinde. Kuphatikiza apo, kuwunikira chomera cha tizirombo ndi matenda, kuchiza nkhani zonse mwachangu kuonetsetsa kuti mbewuyo ithe.

Chithandizo ndi chisamaliro chonse

Monga chomera chokwera, monstera Derliyososa Ubwino chifukwa chokhala ndi moss pamlingo kapena trellis yothandizira, yomwe imatha kukhala yothandiza kwambiri pa miyezi yozizira pomwe mbewuyo siyingakhale yowala bwino. Onetsetsani kuti mbewuyo siikhala m'madzi ndipo kuti mphika ali ndi ngalande yokwanira kuti muletse mizu, yomwe imatha kukulira ndi kutentha kwa ozizira.