Makhalidwe a Monstera Defeliosa

Monsira Deviliosa, yemwe amadziwika kuti chomera cha Swiss Swiss, ndi chitsamba chokwera cha banja la Arararaya. Ili ndi tsinde lamphamvu, lobiriwira lokhala ndi masamba otumphuka, a crescent-spear ndi mizu yosiyanasiyana. Masamba amakonzedwa m'magulu awiri, ndi petioles yayitali ndi masamba ooneka ngati amtima, omwe amapangidwa m'mbali mwa m'mbali. Flower spike squike ndi yoyipa, ndipo spathe imandida ndi conseous. Spadix ili pafupifupi cylindrical, yokhala ndi maula, maluwa achikasu omwe amaphuka kuyambira Ogasiti mpaka Seputembala. Chipatsochi ndi mabulosi achikasu omwe sikoyenera.

Chifukwa cha tsinde ngati nsungwi, masamba akuluakulu, obiriwira a emerald okhala ndi mawonekedwe apadera omwe amafanana ndi mawonekedwe a chigoba cha kamba, amatchedwa "Monstera deliciosa," kapena "zonyansa mokoma" m'Chilatini.

Wobadwa ku South America ndi Mexico, Monstera Deviyosa amalimidwa m'malo osiyanasiyana otentha. Ku China, imakula panja m'malo ngati Fujian, Guangdong, ndi Yunnan, ali ku Beujing ndi Hubei, nthawi zambiri amalimidwa m'malo obiriwira. Chomera chimapezeka nthawi yayitali m'mitengo yamvula m'matanthwe otentha otentha. Ili ndi gawo linalake la kulolerana, kupewa kuwonetsedwa mwamphamvu komanso malo owuma, ndipo amakonda malo otentha komanso otentha. Kumpoto, nthawi zambiri amagwiritsidwa ntchito ngati chomera chopanda mkati, pomwe kumwera, chitha kubzalidwe nokha ndi ma poolsicks kapena pafupi.

Njira zofalitsira monstera deliciosa zimaphatikizaponso mbewu, tsinde kudula, kugawa etc ,.

Monga chomera chachikulu cha masamba opindidwa m'nyumba, Monstera deliciosa  ndiyosavuta kuyisamalira ndipo imatha kupangidwa kukhala masamba ang'onoang'ono. Lili ndi ma organic acid ambiri omwe amatha kuyamwa mpweya wapoizoni komanso wovulaza monga formaldehyde komanso amatha kuyamwa mpweya wambiri wa carbon dioxide usiku. Chifukwa cha mphamvu yake yoyeretsa mpweya ndi kupindulitsa thanzi la munthu, chinenero chake chamaluwa ndi tanthauzo lake limapereka “thanzi ndi moyo wautali.”

Monsrara Defeosa Wour

Moythera Deviliosa, yemwe amadziwika kwambiri kuti chomera cha Swiss Swiss, chimakhala bwino m'mikhalidwe yake yamvula yamvula. Zimafunikira kuwala kowoneka bwino kowoneka bwino kuti tsamba lilongedza ndikusunga kutentha koyenera kwa 20-30 ° C. Kukula kumachepetsa pa 15 ° C, komanso kutentha kopitilira 5 ° C ndikofunikira. Kuthandizira chilengedwe chake chinyezi, mulingo wa 60-70% ndiyabwino. Ngakhale imatha kupirira mpweya wowuma, kulakwitsa kapena chinyezi chambiri kapena chinyezi chimatha kukulitsa thanzi lake.

Kuthirira kumayenera kukhala ndi nthaka popanda kunyowa, ndipo pafupipafupi kumayenera kuchepetsedwa m'miyezi yozizira kuti isawonongeke mizu. Nthaka iyenera kukhala yokhazikika komanso yolemera mu zinthu zachilengedwe, ndi acidic pang'ono osalowerera ndale. Kuchita umuna nthawi zina pakukula ndi feteleza wamadzimadzi kumalimbikitsa kukula popanda chiopsezo cha kuphatikiza. Kufalikira nthawi zambiri kumachitika kudzera mumbewu kufesa, tsinde kudula, kapena magawano, ndipo kudulira ndikofunikira kuti mukhale ndi mawonekedwe ndikuchotsa masamba onse.

Kupereka mtengo wa moss kapena trellis kumathandizira chomera chokwera ichi mwachilengedwe. Kuyeretsa masamba nthawi zina kumathandiza kuchotsa fumbi, motero kuonetsetsa kuti photosynthesis ikugwira ntchito. Ndikofunika kuzindikira kuti Monstera deliciosa ndi poizoni kwa anthu komanso ziweto, choncho iyenera kusamaliridwa mosamala komanso kuti isafike.

Kuthirira ndi chinyezi nthawi yozizira

M'nyengo yozizira, Monstera deliciosa imalowa m'malo ogona, omwe amafunikira kuthirira pafupipafupi. Ndikofunikira kuthirira pokhapokha dothi lapamwamba likauma kuti mizu isawole. Nthawi zambiri zimachitika kamodzi pakatha milungu 2-4. Kuti mukhale ndi chinyezi chomwe Monstera deliciosa imakonda, gwiritsani ntchito chonyowa kapena ikani matayala amadzi mozungulira mbewuyo. Ngati m'chipinda muli chotenthetsera, kuyika madzi otentha pafupi ndi chowotcha kungathenso kuwonjezera chinyezi cha mpweya wozungulira.

Umuna ndi kuyeretsa

Kuphatikizidwa kumayenera kuchepetsedwa kapena kuyimitsidwa kwathunthu m'miyezi yachisanu kuti mupewe kuwononga chomera. Ngati chomera chikuwonetsa kukula, gwiritsani ntchito feteleza wothira ntchito nthawi zambiri. Konzani masamba nthawi zonse ndi nsalu yonyowa kuti muchotse fumbi ndi kuthandizira photosynthesis, zomwe ndizofunikira kwambiri pa nthawi yothirira.

Kudulira ndi kuwongolera tizilombo

Kudula masamba achikasu kapena owonongeka m'nyengo yozizira kumalimbikitsa kukula kwatsopano m'chaka. Gwiritsani ntchito lumo loyera, lakuthwa kuti muchepetse pansi pa petiole, kupewa kuwonongeka kwa tsinde. Kuonjezera apo, yang'anani zomera za tizirombo ndi matenda, kuchiza zovuta zilizonse kuti zitsimikizire thanzi la zomera.

Chithandizo ndi chisamaliro chonse

Monga chomera chokwera, monstera Derliyososa Ubwino chifukwa chokhala ndi moss pamlingo kapena trellis yothandizira, yomwe imatha kukhala yothandiza kwambiri pa miyezi yozizira pomwe mbewuyo siyingakhale yowala bwino. Onetsetsani kuti mbewuyo siikhala m'madzi ndipo kuti mphika ali ndi ngalande yokwanira kuti muletse mizu, yomwe imatha kukulira ndi kutentha kwa ozizira.