Zokongoletsedwa zamkati Zomera Schefflera, often known as the miniature umbrella tree or parasol tree, is very adaptable with unusual hand-shaped leaves. Schefflera’s tropical look will help to improve air quality by adding a little of green wherever—a living room, bedroom, workplace, or other location. Plant newbies and home green plant aficionados will find it perfect for its great tolerance, variety, and little upkeep.

Sitefflera
Schefflera stands out mostly for its unusual hand-shaped leaves, generally dark green with a smooth texture and clear shine. Usually made of many leaflets that resemble an umbrella, the leaves are known as “umbrella tree”. These gracefully shaped leaflets are stacked around the center stem. A green accent to the interior all year long, this evergreen plant does not shed leaves with the changing of seasons.
Ndizosinthika kwambiri ndipo zimatha kukhala nthawi yosiyanasiyana pang'onopang'ono nyengo yowala. Ngakhale amatha kukhala akuwala pang'ono, amakula bwino kwambiri. Schefflera ndi njira yabwino ya malo okhala ndi zopepuka zosiyanasiyana momwe zingathe kupirira kuwala kwa dzuwa ngakhale nthawi yotentha.
Pali mitundu yambiri; Zomwe zimachitika nthawi zambiri zimakhala mtengo wa octopus (Schefflera Actinophylla) ndi mtengo wa ma ambulera (scheflera abrarla). Zomera ziwirizi zimawoneka zosiyana ndi wina ndi mnzake. Chifukwa cha kutalika kwake komanso masamba ake owonjezera, mtengo wa octopus umagwiritsidwa ntchito kwambiri panja kapena malo akulu obiriwira Décor; Mtengo wa maambungwa ndi ambulu ndi ochepa komanso oyenererana bwino mkati mwa mbewu zophika.
Popular kind of Schefflera with distinctive golden striped leaves is “gold Capella”. Not only is this type simple to maintain, but it also brightens any part of the house. Apart from “Gold Capella,” some other well-liked variants include “Alpine Schefflera,” which has bigger and more thin leaves fit for those aiming to create a tropical look.
Ponena za zosowa zaosowa, sizofunikira. Itha kukhala yochepa komanso yowala. Schefflera ndiyabwino kubzala m'nyumba yokhala ndi kuwala kosiyanasiyana, nenani pafupi ndi Windows kapena kumadzulo. Amalangizidwa kuti apewe kuwala kwadzuwa ngakhale atatha kupirira pamene kuwonetsedwa chifukwa cha kuwala kowala kungapangitse masamba kuti akhale achikasu kapena owodwa. Imakonda malo owongoletsera komanso matemberero abwino kuti chitukuko chikhale pakati pa 60 ° F ndi 75 ° F ndi 24 ° C ndi 24 ° C). Ngakhale titha kupirira kutentha pang'ono, kuwonekera mosalekeza kwa ma cell ozizira pansi pa 50 ° F (10 ° C) kungapangitse chomera kuti chichepetse kapena kufa. Chifukwa chake, kupewa kuzizira nyengo yozizira, khalani kutali ndi mawonekedwe oyambira kapena m'mphepete mwa zenera.
The need for water is modest; so, the suitable frequency of watering will assist the plant remain in condition. Generally speaking, it is a wiser decision to wait before watering until the ground’s surface is totally dry. Schefflera likes a moist but not saturated soil condition; hence, make sure the soil is uniformly wet every time you water it; yet, avoid letting the water build too much to prevent root rot. Using a hygrometer will let you to precisely ascertain when Schefflera needs water and prevent either over- or under-watering.
Another crucial element influencing Schefflera’s good development is humidity. Growing as a tropical plant, it thrives in a more humid surroundings. Though in low humidity situations, particularly in dry winters, you may use a humidifier or spray water mist around the plant to assist raise humidity usually 30% to 40% humidity inside.
Dothi limafunikira kwambiri, ndipo ali ndi dothi lolemera lolemera, lothiridwa bwino. Nthawi zambiri kuphatikiza chipolopolo cha coconut, perlite ndi kompositi, kuphatikiza dothi ndi labwino kwambiri. Nthaka iyi siyongopereka michere yokwanira komanso imathandiza kupewa kusungidwa kwamadzi kwambiri kumizu. Ponena za umuna, palibe chofunikira kwambiri kwa iyo ndipo chaka chimodzi kapena ziwiri zokha kapena ziwiri zokha ndi zomwe zimafunikira kuti zikhale bwino. Pogwiritsa ntchito nyumba yoyambira m'nyumba mutha kukuthandizani kuthamanga pa chitukuko; Komabe, khalani osamala osasokoneza malonda kuti mupewe masamba achikasu kapena kuvulala kwa mizu. Gwiritsani ntchito malangizowo pa feteleza chidebe ndikupewa feteleza wopitilira muyeso ndikugwirizanitsa.
Ichi ndi chomera chosinthika kwambiri chomwe kukula kwake kumatha kuyendetsedwa ndikukhazikitsa chitukuko. Makamaka nthawi yayitali kapena kuchuluka kwa schefflera, kukonzanso kungathandize kusunga mawonekedwe ake mwamphamvu polimbikitsa kukula kwa masamba ndi nthambi zatsopano. Kudulira kumathandizira nthambi zokulitsa kuti zibwezeretsedwe pamasamba, chifukwa chake kupewa mbewu kuti zisakhale zazitali kwambiri ndikusunga zokongoletsera zake. Ngakhale pali njira zina zofalilira, kudula ndi magawano ndi omwe nthawi zambiri amagwiritsidwa ntchito. Njira imodzi yosavuta kwambiri yodulira. Ingodula tsinde labwino ndikuiyika pamalo onyowa. Sungani kutentha ndi chinyezi; Pakapita milungu yochepa, imazika mizu ndikukhala ndi moyo.
Sizabwino zokha komanso zabwino kwambiri pakuyeretsa mpweya. Schefflera, chomera chamkati, chingathandize kukulitsa mpweya wabwino kwambiri pochotsa zokongoletsera mokwanira ndi formaldehyde mlengalenga. Makamaka kuyika schefflera m'chipinda chogona kapena chipinda chosatha kungowalitsa malowa komanso kusintha moyo powonjezera malo obiriwira.
Though it is a low-maintenance plant, humans and dogs should avoid it somewhat because of its minor toxicity. If consumed, Schefflera’s leaves and stems could aggravate stomach problems. To prevent inadvertent intake, it should therefore be kept out of reach of children and animals.
Masamba a Schefflera
Chomera changwiro m'nyumba Sitefflera Kuphatikiza mpweya wa mpweya wokhala ndi zokongoletsera, zosamalira zochepa. Schefflera imatha kukulira ndi kupatsa ena obiriwira mkati mwa chipinda chogona chokhala ndi mpweya wosakwanira kapena chipinda chogona. Schefflera idzakhala njira yayikulu kwambiri yopangira zomera zanyumba mutatha kuphunzira kuyatsa moyenera, kuthirira, chinyezi ndi zochitika zina monga momwe zimakhalira ndi thanzi lanu.