Chisamaliro cha scheflera nthawi yozizira

Wamaluwa amasangalala ndi chomera chokongoletsera chokongoletsera Sitefflera for its excellent adaptability and lovely palm-shaped leaves. But Schefflera’s environmental needs will also alter and its development rate will slow down in the chilly winter. Thus, sustaining Schefflera’s health and attractiveness depends much on how well one treats it throughout winter.

Kuwongolera kopepuka

Imakonda kuwala kosasunthika, ngakhale nyengo yozizira zosowa za Schefflera zidzauka ngati kuwala kukuchitika. Masiku ake ndi achidule ndipo dzuwa limakhala lochepera nthawi yachilimwe kuposa nthawi yachilimwe, chifukwa chake imatha kukhala pang'onopang'ono kapena mwina kusiya kukula. Kuyika chomera pafupi ndi zenera, makamaka pawindo lakumwe kumwera kapena chakum'mawa - komwe kumatha nthawi yayitali kumathandiza kusungabe mphamvu. Gwiritsani ntchito magetsi owuma, monga magetsi chomera, kuti mutambasule kutalika kwa tsiku mu makonda popanda kuwala kokwanira. Schefflera iyenera kupewa kuwala kwamphamvu kwambiri nthawi yozizira, komwe kumapangitsa masamba kuti awotche, chikasu kapena kugwa ngakhale kuti ithe kupulumuka dzuwa lokwanira. Kukwaniritsa zofuna zawo zopepuka, munthu ayenera kusankha modekha kapena modekha.

Kuwongolera kwa kutentha

Makamaka nthawi yozizira, imakhala yosangalatsa. Wina ayenera kusunga kutentha pakati pa khumi ndi zisanu ndi zitatu ndi makumi awiri ndi anayi. Ngakhale amatha kukhala pamtunda wotsika, kutentha pansi pa 10 ° C ungakhalire kakhwima kapena ngakhale kusokoneza chimphepo chomera, chifukwa chake kukhudza kukula kwawo. Zotsatira zake, wina ayenera kupewa kutentha pang'ono nthawi yozizira kapena ku mphepo yozizira. Makamaka pamadzulo, khalani kutali ndi zenera m'mphepete kuti mupewe mbewu yozizira kuchokera kulowera kwa mpweya wozizira.

Zimafunikiranso kukonzanso monga simungamalire kusinthasintha kwa kutentha kwa kutentha. Makamaka za mbewu zoyandikana ndi ma radiators kapena mpweya, kutentha kwa chipinda kumasinthiratu makina otenthetsera amkati amatsegulidwa nthawi yozizira. Kutentha kosayembekezeka kumatha kumabweretsa chikasu cha masamba, kugwa kapena kuyanika kwa masamba. Chifukwa chake, onetsetsani kuti schefflera ili kutali ndi magwero awa otentha kuti asunge kutentha.

Kasamalidwe ka chinyezi

Ndi chomera chotentha, chifukwa cha thanzi lake zimadalira chinyezi choyenera. Nthawi yozizira mkati mwa kutentha imabala mpweya wowuma, pomwe scheflera amakula bwino kwambiri. Kaya chinyezi choyika pamalo okhala ndi chinyezi chambiri, ngati bafa kapena khitchini, kapena imodzi yomwe imatha kukweza chinyezi chozungulira chomeracho chitha kukhala ndi chinyezi choyenera.

Kuphatikizanso njira yabwino yokweza chinyezi sikumasinthira masamba. Kupewa kunyowetsa kwapang'onopang'ono masamba ndi madzi kuti mupewe kuwononga chinyezi ndi tsamba lowola, mutha kuthira madzi m'mawa kamodzi m'mawa tsiku lililonse madzulo tsiku lililonse. Nthawi yomweyo, yesetsani kukhala ndi chinyezi chogwiritsira ntchito chinyezi kuti liwonetse kuti likugwera pakati pa 40 ndi 60%, motero zimandiloza kuti ikhale yowoneka bwino nthawi yozizira.

Kuthirira ndi Kutaya

One of the secrets of looking after Schefflera chinensis is watering in winter. The need for water is somewhat low as the development of plants enters a dormant condition in winter; however, too much watering may readily lead to water collection at the roots, which causes root rot. Water Schefflera chinensis in winter using the “see dry and see wet” theory, that is, water when the ground’s surface is totally dry. Make sure the water can totally penetrate the soil and remove extra water via the drainage holes to avoid the roots from being long-term submerged in water.

Kuthirira kulikonse m'nyengo yozizira isanakwane, imalangizidwa kuti muwone chinyontho cha nthaka kuti muchepetse kuthirira kwambiri. Kumva zouma ndi kunyowa kwa nthaka, ingoyikeni chala chanu pafupifupi masentimita awiri mwa iwo. Pomwe nthaka ikadali yamadzi yonyowa iyenera kuchedwa, dothi lowuma likuwonetsa kuti kuthirira ndikofunikira.

Feniche

The development slows down and virtually becomes dormant in winter, at which point its need for nourishment is much less. Winter calls for no fertilizer so, too much fertilizing will cause fertilizer buildup and harm. Schefflera chinensis has its best growth in spring and summer. Once a month application of diluted general liquid fertilizer will help to stimulate development; the frequency of fertilization may be suitably increased. Fertilization may be halted entirely in fall and winter and re-fertilized after spring’s resuming of growth.

Kukonza kumaphatikizapo kudulira ndikutsuka

Winter slows down growth, hence even if extensive trimming is not necessary, frequent examination and cleaning are still rather crucial. Prune the yellow, diseased or aging leaves first so the plant may concentrate more on fostering the development of healthy leaves. Furthermore, in winter dust could build up, which not only compromises the plant’s photosynthesis but also influences its appearance. To maintain the leaves clean, it is advised to therefore routinely lightly wipe them with a moist cloth. Sharp scissors or pruning shears should be used while pruning; furthermore, make sure the equipment are clean and sterilized to stop germs or viruses from contaminating the plant.

Kasamalidwe ka tizirombo ndi matenda

Kusintha kwa nthawi yozizira kumatha kumabweretsa mavuto osiyanasiyana komanso matenda ngati akangaude, tizilombo toyambitsa matenda ndi tizilombo tina tokha, timagwiranso ntchito. Makamaka zokhudzana ndi kumbuyo kwa masamba, onaninso zimayambira ndi masamba. Mabgs apezeka, mutha kuponyera mankhwala oyamba kugwiritsa ntchito mankhwalawa pogwiritsa ntchito kumwa mowa kapena madzi. Nthawi zambiri matendawa amaphatikizapo chikasu, kuyanika, kapena kuvala masamba. Olekanitsidwa munthawi yake, mbewu zodwala ziyenera kuthandizidwa ndi mankhwala ophera tizilombo kapena fungicides.

Malo okhala zachilengedwe za Schefflera

Ndi njira yabwino kwambiri yopangira nyumba. Itha kukwaniritsa makonda ambiri amkati, koma nyengo yozizira yomwe ili m'malo mwake dzuwa ndi kutentha. Mwachitsanzo, zitha kuyikidwa, mwachitsanzo, kukhitchini ndi bafa kapena pafupi ndi zenera lanyumbayo m'malo okhala ndi chinyezi chachikulu. Schefflera iyenera kupewedwa pafupi ndi zilango zotenthetsera nthawi yomweyo zimadziwika kuti ndi mpweya wozizira kapena pazenera kuti zilepheretse thanzi lake. Muyenera kukhala osamala kuti musankhe malo omwe chitseko nthawi zambiri chimatsegulidwa ndikutsekereza kuti muchepetse mphepo yozizira kwambiri, ndikuwonongeka kapena kugwa masamba.

Mavuto a Zima Zimachitika ndi Chithandizo

Nthawi zambiri kuchepa kokwanira kapena kutentha kochepa, masamba amakhala achikasu kapena kugwa. Dziwani ngati chiwembucho chimakhala m'malo amdima kapena ozizira; Kenako, sinthani kuwala ndi kutentha molingana.
Malangizo a masamba owuma kapena bulauni akuwonetsa mpweya wowuma kwambiri. Chinsalu kapena chinyezi cha madzi chidzakuthandizani kuthetsa chinyontho choyambira.
Nthawi zambiri imadutsa chinyezi chambiri, tsinde lofooka kapena kuwola ndi mizu zowola. Pafupipafupi kuthirira kuyenera kutsitsidwa; Nthaka iyenera kuthiridwa bwino; Ndipo kuvunda kwa mizu kuyenera kufufuzidwa.

Dzinja Sitefflera Kusamalira makamaka kumafotokozera kuchuluka kwa kuunika, kutentha, chinyezi, ndi zina zambiri pokhapokha ngati zinthu zazikuluzikulu zimakhala zokwanira. Schefflera nthawi zonse imakhala yathanzi ndikupukuta molondola ndikuyeretsa ndi zoyeserera zolimbitsa tizirombo ndi matenda, motero kusintha mawonekedwe amkati mwa mawonekedwe okongola.