Agave zofunika

Ntchito wamba ulimi ndi mafakitale, Agave ndi chilala, chomera chokomera chilala. Kukula kwake bwino kumadalira dothi, chifukwa modziwa zosowa za nthaka ya Agave ndikofunikira chifukwa chotha.

Mtundu wamchenga

Ngakhale agave amasinthasintha mtundu wa nthaka, dothi lamchenga lowoneka bwino ndiye mtundu woyenera kwambiri. Nthaka yamtunduwu ikhoza kuyimitsa madzi kuti asadzipezere mizu, motero kuchepetsa mwayi wowola. Makamaka, nthaka yotsatirayi imakhala yoyenerera kuti Agave Kukula:

Dothi lamchenga ndi loyenera kuti agave chitukuko pomwe amawuma msanga ndipo chimakhala bwino. Ngakhale nthawi zina zimatha kukhala zopanda vuto, dothi lamchenga nthawi zambiri limakhala lolemera michere.

Loam: Agave nawonso amafanana ndi mchenga wocheperako, dongo ndi zida. Nthaka iyi imatha kukhala yophukira ndikugunda kusakaniza bwino pakati pa kusungidwa kwamadzi ndi ngalande.

Agave nawonso amapindula ndi dothi lalitali lomwe limathandizira kukhetsa madzi ndikuchepetsa chopereka chamadontho.

 

Ma hydrology

Chimodzi mwazinthu zazikulu za chitukuko cha Agave ndi madzi. Mkhalidwe wouma kapena wouma, Agave ali ndi mizu yoyipitsitsa yopanga madzi. Madzi osasunthika amatha kutsogolera ku mizu zowola ndi kunyengerera FRITY FRITY. Nthaka iyenera kukonzedwa bwino ndiye kuti mutsimikizire kuti madzi ambiri sasokoneza mizu ya Agave. Njira zotsatirazi zimathandizira kuwonjezera kukhetsa nthaka:

Kuphatikiza mchenga kapena miyala pansi imatha kuthandiza kutsika madzi kusungiramo madzi.

Kuyatsa kwambiri kapena kugwiritsa ntchito zowonjezera (monga perlite) kungathandize kukonza nthaka ndi kuchuluka kwa madzi.

Ph wanthaka

Agave ali ndi mtengo winawake wa PH (PH) njira zopangira nthaka. Osalowerera kudothi wamba a acidic ndi njira ya pH yamtengo wapatali ya dothi labwino kwambiri pakukula kwa agave. Miyezo yosiyanasiyana imayitanitsa njira zosiyanasiyana motere:

Kwa agave, wopanda kanthu, zomwe zimagwera pakati pa 6.0 ndi 7.0-ndizoyenera kwambiri.

Agave nawonso akukwanirapo kanthu acidic nthaka, ndi maze pakati pa 7.0 ndi 7.5; Komabe, ziyenera kutchulidwa kuti ma ph yosiyanasiyana mu dothi amatha kusintha mayamwidwe am'mimba.

Mutha kusintha pH ya dothi kudzera mu njira zotsatirazi ziyenera kukhala zapamwamba kwambiri kapena zotsika kwambiri:

Lime ufa ukhoza kugwiritsidwa ntchito kukweza PH ya acidic nthaka ndikusintha kuti asalowerere kapena pang'ono acidic.

Dothi la alkiline limatha kutsitsidwa ph powonjezera feteleza wa sulufur kapena acidic, chifukwa chake kusintha nthaka kuti ikwaniritse Agave kukula.

Mitengo yamiyala

Ngakhale Gave ali ndi phindu lalikulu la nthaka, mlingo woyenera wa michere umalimbikitsa utoto wokwanira kukula. Nthaka ya Agave iyenera kukhala ndi zida zachilengedwe kuti zithandizire kuthandizidwa. Malingaliro awa amayankha zakudya za nthaka:

Kugwiritsa ntchito feteleza wokhazikika ngati manyowa monga manyowa, kumathandizira kukweza kuchuluka kwa zinthu zachilengedwe m'nthaka, chifukwa chake kumalimbikitsa kuchuluka kwake padothi ndi zakudya.

Michere: Kukula kwa Agave kumadaliranso michere yopezeka m'nthaka, kuphatikiza calcium, phosphoous, ndi potaziyamu. Feteleza kapena kusankha dothi labwino kumathandizira kuti mcherewo uwerengere.

Kuzama kwa dothi ndi kapangidwe

Agave ali woyenera kukula m'dera lomwe lili ndi dothi yambiri monga mizu yake imakhazikitsidwa. Kuzama ndi kapangidwe ka nthaka kumakhudza mwachindunji kukula kwa agave:

Onetsetsani kuti dothi lakuya limakwanira motero mizu ya agave ikhoza kufalikira kwathunthu. Nthaka yoyatsa imatha kuchepetsa kukula kwa mizu, chifukwa chake kukopa mmera.

Dothi liyenera kukhala ndi kapangidwe kanu komanso kotumphuka kuti muchepetse kuumitsa. Mizu yake imakulitsa ndikuyamba kufota nthaka youma.

Chifukwa chake, malamulo a chinyezi cha dothi

Agave ndi chilala chololera chilala, mosasamala mosamala chinyezi cha dothi ndikofunikira. Kusunga chinyezi choyenera chinyezi chimalimbikitsa chitukuko cha Agave ndi:

Madzi nthawi zambiri kuti dothi lisakhale lonyowa nthawi yonseyi; Pewani madzi. Kutsirira kuyenera kudulidwa m'nyengo yozizira kuti muthandizire kuvunda.

Dothi liyenera kusungidwa nthawi yopanda kukula kuti mukwaniritse zofunikira zagave.

Kusintha M'nthaka

Kusintha kwa nthaka kungatheke kuti atsimikizire kuti Agave amatha kukhala pansi pa dothi. Izi ndi njira zina zothandizira kuti nthaka ithe:

Onjezani zosintha kuti muwonjezere ngalande za dothi ndi kudzipatula pamchenga, perlite, kapena vermiculite.

Kutengera ndi thanzi la nthaka, kugwiritsa ntchito feteleza woyenera kapena feteleza makamaka makamaka kwa oyenerera mu mankhwala abwino kuti apereke chithandizo chofunikira chazakudya.

Zotsatira za malo ozungulira panthaka

Zinthu zachilengedwe monga nyengo, kutentha, komanso mpweya wabwino kumalimbikitsa nthaka. Kudziwa izi zachilengedwe kungathandize munthu kuti azitha kuwongolera bwino kwambiri agave:

Agave amatha kuzolowera kutentha komanso kutentha komanso kutentha komanso ofunda komanso owuma.

Agave amatha kupirira kuchuluka kwa kuzizira, ngakhale kutentha kochepa kwambiri kumatha kuvulaza. M'madera ozizira, zoteteza kuyenera kutsatiridwa.

Kuchuluka kwambiri kumatha kubweretsa chinyezi chambiri. Chifukwa chake, njira zodzipatula ziyenera kugwiritsidwa ntchito kupulumutsa mizu ya Agave.

Kuchulukitsa kwa dothi

Kusamalira kwa nthawi yayitali kwa Agave kumadalira kwambiri kuti asinthe mu dothi kuti atsimikizire kuti padzakhalabe wokwanira kumera:

Onani ngalande, Ph, ndi mtundu wa zopatsa thanzi za dothi nthawi zonse; Kenako, sinthani dothi m'nthawi yonse kuti mukhale ndi thanzi la mbewu.

Kusunga mkhalidwe wa nthaka, ganizirani za kulima kapena kusinthanso dothi ngati pakufunika.

Dothi lomwe limafunikira pakati pa tigave, lembani, ph, komanso zopatsa thanzi. Kudziwa izi ndikukhazikitsa kasamalidwe koyenera nthaka ndikuwongolera kungathandize kutsimikizira Agave kuti kupulumuka kwa nthawi yayitali. Pogwiritsa ntchito njira zamphamvu za nthaka ndi zowongolera, momwe malo abwino amapangidwira Agave, chifukwa chake amathandizira kukongoletsa kwakukulu ndi kugwiritsa ntchito.