Monstera Womeletana

Botanical Name: Monstera standleyana
Family Name: Alaralae
Zimayambira: 3-6 Feet
Kutentha: 10°C ~ 30°C
Others: Prefers warmth and humidity, needs indirect light, and good drainage.

Kulemeletsa

Mafotokozedwe Akatundu

Gonjetsani malo obiriwira okhala ndi Monstera Homeleana: Kuwongolera Kwanu Kwambiri

Monstera Homelenana: Kukwera Kwambiri ndi masamba apadera

Monstera Womeletana, also known as Standley’s Monster, is a highly ornamental tropical plant. Its leaves are ovate or elliptical in shape, with young plants having smaller leaves and mature ones larger. Unlike other Monstera species, it typically lacks leaf fenestrations. The leaves are dark green with a smooth and glossy surface. Additionally, there are variegated cultivars such as Monstera Standleyana Albo (white variegation) and Monstera Standleyana Aurea (yellow variegation). These cultivars feature white, cream, or yellow spots, stripes, or patches on the leaves, creating a striking contrast with the dark green base color and adding to their visual appeal.

Monstera Womeletana

Tsinde ndi lobiriwira komanso losalala, lopanda pake. Mizu yathupi imamera kuchokera pa tsinde, yomwe imathandizira chomera kuti ligwiritsidwe ntchito pokwera, ndikulilola kuti ikule m'makoma kapena kuperewera. Mizu ya pansi panthaka imafunikira malo okwanira kuti mbewuyo ikhale yosalekerera mizu. Ndi mawonekedwe ake amtundu wa masamba ndi mitundu, komanso chizolowezi chake chokwera, monstera chimagwiritsidwa ntchito ngati chomera chokongoletsera m'nyumba, ndikukhudza kukongola kwachilengedwe m'maofesi ndi maofesi.

Mastering the Care of Monstera Standleyana: A Tropical Climber’s Guide to Thrive

Kuwala ndi kutentha

Monstera Homelenana ndi chomera chotentha chomwe chili ndi zofunikira zapadera komanso kutentha. Amakhala owala kwambiri, osalankhula mosapita m'mbali, kupewa kuwala kwadzuwa, komwe kumatha kugwedeza masamba ake. Kuwala kosakwanira kumatha kuyambitsa kusiyanasiyana kuti uzizimiririka. Zoyenera, ikani pafupi ndi zenera lakumpoto kapena kutali ndi zenera laling'ono lakumwera, makamaka ndi nsalu yotchinga kuti musefa kuwala. Chomera chimakonda kutentha kwa 65-85 ° F (18-29 ° C), ndi kutentha kochepa kwa 50 ° F (10 ° C). Kusunga malo otentha ndikofunikira pakukula kwake kwathanzi.

Chinyezi ndi kuthirira

Monstera woimeleana amafunika kukhala ndi chinyezi chambiri, moyenera pakati pa 60% -80%. Chinyezi chotsika, pansipa 50%, chimatha kuyambitsa tsamba lopindika kapena m'mphepete. Kuti muwonjezere chinyezi, gwiritsani ntchito chinyezi kapena nthawi zonse kuzungulira chomeracho. Mukathirira, dikirani mpaka mainchesi awiri apamwamba (pafupifupi 5 cm ndi youma. Nthawi zambiri, kuthirira kamodzi kapena kawiri pa sabata ndikokwanira, kutengera chinyezi komanso kutentha kwa chilengedwe. Onetsetsani kuti mphika uli ndi mabowo abwino otaya madzi, zomwe zingayambitse kumera.

Nthaka ndi feteleza

Chomera ichi chimafunikira dothi lolemera kwambiri lomwe limakhala ndi zinthu zachilengedwe. Kusakaniza koyenera kumakhala ndi magawo awiri a peat moss, perlite imodzi perlite, ndipo imodzi imapindika. Phumu la dothi liyenera kusungidwa pakati pa 5.5 ndi 7.0, pang'ono acic kukhala oyenera. Nthawi yakukula (kasupe mpaka chilimwe), gwiritsani ntchito feteleza wamadzimadzi kamodzi pamwezi. M'nyengo yozizira, kuchepetsa fetedwe pafupipafupi kwa kamodzi pa miyezi iwiri iliyonse.

Chithandizo ndi Kufalikira

Monstera Homelenana ndi chomera chokwera, kotero kupereka ndi moss pamlingo kapena kukula mu basiketi yopachika kuti ichoke bwino mwachilengedwe. Nthawi zonse dulani masamba kapena owonongeka aliwonse okufa kuti akulimbikitse kukula kwatsopano. Kwa kufalitsa, tsinde lodulidwa ndi njira yofala kwambiri, yomwe kudula kulikonse komwe kumafunikira node imodzi ndi masamba ochepa. Kapenanso, mutha kufalitsa kudzera mu mizu ya madzi, ndikuyika kudula m'nthaka mukangofika pamtunda 1 inchi (2,5 cm) kutalika.

Monstera Homelenana, kaya ndi malo okongoletsa m'nyumba kapena kuwonjezera pa zokolola zanu zobiriwira, zikuwoneka ndi masamba ake okongola ndi chilengedwe. Malingana ngati mukutsatira njira zoyenera kusamalira bwino, zimakuletsani m'nyumba mwanu ndikukhala nyenyezi ya malo anu obiriwira.