Monstera Womeletana

Dzina la Botanical: Monstera Womeletana
Dzina labambo: Alaralae
Zimayambira: 3-6 mapazi
Kutentha: 10 ° C ~ 30 ° C
Ena: Amakonda kutentha ndi chinyezi, imasowa mopepuka, komanso ngalande zabwino.

Kulemeletsa

Mafotokozedwe Akatundu

Gonjetsani malo obiriwira okhala ndi Monstera Homeleana: Kuwongolera Kwanu Kwambiri

Monstera Homelenana: Kukwera Kwambiri ndi masamba apadera

Monstera Womeletana, omwe amadziwikanso kuti ndi chilombo cha Oyimira, ndi chomera chokongoletsera kwambiri chopondera. Masamba ake ndi ovate kapena odekha mawonekedwe, zomera zazing'ono zomwe zimakhala ndi masamba ang'onoang'ono komanso okhwima. Mosiyana ndi mitundu ina ya Monstera, imakhala ndi mapangidwe a masamba. Masamba ndi obiriwira obiriwira okhala ndi mawonekedwe osalala komanso owoneka bwino. Kuphatikiza apo, pali mitundu yosiyanasiyana monga mosthera muimeleanal Albo (choyera choyera) ndi Monstera Homerenana Aurea (Chikaso). Malima awa amakhala oyera, zonona, kapena zikaso za chikasu, mikwingwirima, kapena masamba pamasamba, ndikupanga kusiyana kwamphamvu ndi utoto wobiriwira wobiriwira ndikuwonjezera chidwi chawo.

Monstera Womeletana

Tsinde ndi lobiriwira komanso losalala, lopanda pake. Mizu yathupi imamera kuchokera pa tsinde, yomwe imathandizira chomera kuti ligwiritsidwe ntchito pokwera, ndikulilola kuti ikule m'makoma kapena kuperewera. Mizu ya pansi panthaka imafunikira malo okwanira kuti mbewuyo ikhale yosalekerera mizu. Ndi mawonekedwe ake amtundu wa masamba ndi mitundu, komanso chizolowezi chake chokwera, monstera chimagwiritsidwa ntchito ngati chomera chokongoletsera m'nyumba, ndikukhudza kukongola kwachilengedwe m'maofesi ndi maofesi.

Kudziwa chisamaliro cha Monstera Homeleana: Buku Lotentha Lamalo

Kuwala ndi kutentha

Monstera Homelenana ndi chomera chotentha chomwe chili ndi zofunikira zapadera komanso kutentha. Amakhala owala kwambiri, osalankhula mosapita m'mbali, kupewa kuwala kwadzuwa, komwe kumatha kugwedeza masamba ake. Kuwala kosakwanira kumatha kuyambitsa kusiyanasiyana kuti uzizimiririka. Zoyenera, ikani pafupi ndi zenera lakumpoto kapena kutali ndi zenera laling'ono lakumwera, makamaka ndi nsalu yotchinga kuti musefa kuwala. Chomera chimakonda kutentha kwa 65-85 ° F (18-29 ° C), ndi kutentha kochepa kwa 50 ° F (10 ° C). Kusunga malo otentha ndikofunikira pakukula kwake kwathanzi.

Chinyezi ndi kuthirira

Monstera woimeleana amafunika kukhala ndi chinyezi chambiri, moyenera pakati pa 60% -80%. Chinyezi chotsika, pansipa 50%, chimatha kuyambitsa tsamba lopindika kapena m'mphepete. Kuti muwonjezere chinyezi, gwiritsani ntchito chinyezi kapena nthawi zonse kuzungulira chomeracho. Mukathirira, dikirani mpaka mainchesi awiri apamwamba (pafupifupi 5 cm ndi youma. Nthawi zambiri, kuthirira kamodzi kapena kawiri pa sabata ndikokwanira, kutengera chinyezi komanso kutentha kwa chilengedwe. Onetsetsani kuti mphika uli ndi mabowo abwino otaya madzi, zomwe zingayambitse kumera.

Nthaka ndi feteleza

Chomera ichi chimafunikira dothi lolemera kwambiri lomwe limakhala ndi zinthu zachilengedwe. Kusakaniza koyenera kumakhala ndi magawo awiri a peat moss, perlite imodzi perlite, ndipo imodzi imapindika. Phumu la dothi liyenera kusungidwa pakati pa 5.5 ndi 7.0, pang'ono acic kukhala oyenera. Nthawi yakukula (kasupe mpaka chilimwe), gwiritsani ntchito feteleza wamadzimadzi kamodzi pamwezi. M'nyengo yozizira, kuchepetsa fetedwe pafupipafupi kwa kamodzi pa miyezi iwiri iliyonse.

Chithandizo ndi Kufalikira

Monstera Homelenana ndi chomera chokwera, kotero kupereka ndi moss pamlingo kapena kukula mu basiketi yopachika kuti ichoke bwino mwachilengedwe. Nthawi zonse dulani masamba kapena owonongeka aliwonse okufa kuti akulimbikitse kukula kwatsopano. Kwa kufalitsa, tsinde lodulidwa ndi njira yofala kwambiri, yomwe kudula kulikonse komwe kumafunikira node imodzi ndi masamba ochepa. Kapenanso, mutha kufalitsa kudzera mu mizu ya madzi, ndikuyika kudula m'nthaka mukangofika pamtunda 1 inchi (2,5 cm) kutalika.

Monstera Homelenana, kaya ndi malo okongoletsa m'nyumba kapena kuwonjezera pa zokolola zanu zobiriwira, zikuwoneka ndi masamba ake okongola ndi chilengedwe. Malingana ngati mukutsatira njira zoyenera kusamalira bwino, zimakuletsani m'nyumba mwanu ndikukhala nyenyezi ya malo anu obiriwira.