Monstera Sp.from Peru

Kulemeletsa

Mafotokozedwe Akatundu

Masamba achinsinsi: dziko lolemeretsa la Monstera

Makamaka opezeka m'magawo otentha, makamaka m'nkhalango yamvula ya Central ndi South America, mtundu wa Monstera SP) ndi gawo la banja la Ararada. Zachilendo ku Mexico ndi Peru, Monstera Sp.from Peru ndi mitundu yake yodziwika bwino kwambiri. Monstera akukhala njira yotchuka yazomera zamkati ndipo umapangidwa bwino ndi okonda kumera chifukwa cha masamba ake osazolowereka, kukula kwakukulu ndi kusintha kwakukulu. Kupatula kukhala chomera chokongoletsera, monstera ndikofunikira kuti chilengedwe chake chikhale chofunikira kwambiri ngati chilengedwe chamvula zamtandamo.

Monstera SP

Monstera Sp.From peru ‘S Distinctive leaf traits

One of Monstera plants’ most obvious features are their leaves. Usually big, heart-shaped, Monstera leaves will progressively create deep fissures and holes as the plant ages. This aspect distinguishes it from many indoor plants and leaves a strong impact. Young leaves are frequently somewhat entire; as the plant develops, the cracks will progressively widen and take on a tortoise shell-like look, thereby explaining the name “Monstera”.

Masamba a Monstera si okopa okha komanso othandiza kwenikweni. Mabowo amathandizira kutsika mokwanira kwa mphepo, potero otsogolera kuwongolera malo ozungulira nthawi yachitukuko. Masamba akuluakulu amathanso kuthandizanso jambuto za photosyynthesi kukhala wothandiza kwambiri, potero kupangitsa mbewu kugwiritsidwa ntchito kugwiritsa ntchito dzuwa. Monstera amapempha makamaka m'malo okhala mkatikati ndipo amatha kupereka chilengedwe kuchipindacho pomwe masamba nthawi zambiri amakhala obiriwira okhala ndi utoto komanso kukhala ndi mawonekedwe osalala.

Chilengedwe cha kukula ndi zizolowezi

Nthawi zambiri kumakula mvula yamvula yamvula yotentha, mbewu za Monstera zimafunikira malo ochezeka komanso otetezeka. Afunika kwambiri kuwala monga momwe angathere atakwera mitengo, kuphimba miyala, etc. mostera amaletsa kuwala kwadzuwa pofuna kuyatsa. Kusunga mkati mwake kumachitika bwino m'malo okhala ndi dzuwa lamphamvu koma losamveka.

Ponena za nthaka, monstera amakonda olemera mu zolengedwa, dothi labwino. Kupititsa patsogolo kukhazikika kwa mpweya ndi ngalande ya nthaka, mungaganize zophatikiza dothi lomwe ndi lokocotat wina kapena perlite. Popeza kuti ndi chomera chokwera, chothandizira chitha kuperekedwa kuti chizitha kukhala chilengedwe mwachilengedwe, motero chimakongoletsa njira yokulira mwachilengedwe ndikulimbikitsa kukula kwa mbewuyo.

Kukonza ndi kufalitsa

Monstera Undep ndi wophweka komanso woyenera kwa ma novice muzomera. Monstera nthawi zambiri amasunga dothi lonyowa pang'ono pofunikira pamadzi, chifukwa chake kupewa kulimbitsa madzi. Ngakhale kuthilira kuyenera kudulidwa munyengo yozizira kuti mupewe kuvunda, zitha kuwonjezeka pomwe imakula mwachangu m'chilimwe. Kusungabe kukula kwake kumadaliranso kwa nthawi ya nthawi yake. Nthawi zina za chitukuko ndi masika ndi kugwa. Kugwiritsa ntchito madzi pang'onopang'ono, mutha kuthandiza kulimbikitsa kukulitsa.

Frequent trimming encourages the development of fresh leaves and allows the plant to keep its form. Prune in time to maintain the plant healthy should yellow or dry leaves be discovered. Monstera’s spreading techniques mostly consist on divisions and cuts. Most often used technique is cutting. Choose healthy stem segments, plant them in wet soil, maintain a modest humidity, and generally take root after a few weeks. Division works for spring. Sort the adult plants carefully so that every division has a strong root system for the new surroundings.

Zomera zamakono zamkati ndi mawonekedwe awo owoneka bwino, kukula kwakukulu, komanso zosowa zochepa zakula zokomera mbewu za Monstera. Monstera amatha kupereka zobiriwira komanso zobiriwira kwa amoyo ngati nyumba, bizinesi kapena pagulu. Sizingowonjezera malo ozungulira anthu komanso mpweya wabwino, chifukwa chake ndi bwenzi langwiro nyumba ndi maofesi.

Monstera SP

Kusankha mosthera ndi kufunafuna moyo wathanzi monga kukongola kwa malowa. Mzala zokopa ndi olimi panyumba amatha kupeza njira yoyenera chifukwa cha kusinthasintha kwakukulu komanso kukweza pang'ono. Monstera amapereka mwachilengedwe pang'ono komanso malo abwino komanso malo osangalatsa m'moyo wambiri.