Mbiri ya Monstera Mbiri: Kukwera Kwambiri ndikukhala ozizira m'nkhalango

Kukwera kwa nkhalango, kutentha kosangalatsa: nthano zachikhalidwe

Mizu ya chomera cha tchizi

Monstera Deviosa, yomwe imadziwika kuti chomera cha Swiss Swiss, chimachokera ku nkhalango zamvula zotentha za Mexico. Shrub yapaderayi yayambitsidwa kwambiri ndikumabzalidwa m'magawo osiyanasiyana otentha a mtengo wake wokongoletsera.

Monstera Deviosa

Zokonda ndi Zokonda

Zimakhala bwino m'malo otentha komanso ofunda, mawonekedwe ake oyambira. Imakonda pang'ono pang'ono pang'ono polimbana kwambiri ndipo imayang'anitsitsa kuwala kwa dzuwa, komwe kumatha kugwedeza masamba ake. Chomera sichimazizira ndipo chimakula m'malo obiriwira m'madera omwe chisanu ndi nkhawa. Kutentha koyenera kwa Monstera Driliosa kuli pakati pa 20-30 ° C, ndikukula kumasiya kutsika 15 ° C ndi chomera chomwe chimafunikira kutetezedwa pa 5 ° C Pels C theter.

Mikhalidwe ya morphological of Monstera Deviyosa

Mawonekedwe a tsamba

Chodziwika kwambiri cha Monstera Deliciosa ndi masamba ake akulu, onyezimira omwe amatha kutalika masentimita 76 ndi mainchesi 24 m'lifupi. Masambawa amadziwika ndi mawonekedwe awo obowola kapena obowoka, okhala ndi zofewa zachilengedwe zomwe zimapanga "Swiss cheese" zotsatira, zomwe zimatsogolera ku dzina lodziwika bwino. Mphepete zakunja za masamba zimasweka pamene mmera ukukula, zomwe zimapangitsa kuti ziwoneke bwino zomwe ndi chizindikiro cha mtundu uwu.

Tsinde ndi kapangidwe

Zoyambira za Monstera Deliciosa ndi zamitengo ndipo zimatha kukula motalika, zomwe zimapangitsa kukhala chomera choyenera kuphunzitsidwa kukwera kapena kugwiritsidwa ntchito ngati chiganizo m'mipata yayikulu. Zimayambira zimagwiranso ntchito ngati mizu yamlengalenga, kuyambira pamwamba pa nthaka kenako 扎根 kulowa m'nthaka kapena pothandizira mbewuyo ikamakalamba. Masambawo ndi osalala komanso osalala, okhala ndi mtundu wobiriwira wobiriwira womwe umapangitsa kuti chomeracho chikhale chokongola komanso cholimba.

Kukula Kosakula ndi Kusintha

Monga chomera chokwera, monstera Driliosa mwachilengedwe amakula m'mwamba komanso kunja, kufunafuna chiwongola dzanja, ndikupangitsa kuti ikhale yabwino m'minda yomwe imatha kuloledwa kuyenda kapena kukwera. Pali mitundu ingapo ya Monstera Deviliosa, mosiyana pakukongoletsa masamba awo, ndipo ena amakhalanso masamba athunthu. Kusintha kumeneku kwa masamba ndi madzenje kumawonjezera kusiyanasiyana ndi chidwi cha mbewu zamtunduwu.

Monstera Dyliosa: Bowo-Y Ogwira Ntchito Yanyumba Yapakati

Kutchuka ndi Zosangalatsa za Monstera Deviyosa

Monstera Deliciosa, yomwe nthawi zambiri imatchedwa Swiss Cheese Plant, ndi zomera zosatha zomwe zagwira mitima ya anthu okonda munda wamaluwa chifukwa cha masamba ake apadera komanso ochititsa chidwi. idapangitsa kuti ikhale chisankho chodziwika bwino m'munda wamkati ndi wakunja, ndikubweretsa kukhudza kotentha kumalo aliwonse.

Zosintha m'makonzedwe

Monstera Driliosa samangosiririka chifukwa cha mawonekedwe ake komanso chifukwa chosinthasintha. Amakhala owala bwino, osawoneka bwino, ndikupangitsa kuti zikhale bwino makonda osiyanasiyana, kuchokera kuchipinda chopumira. ndi kufika kwa osunga chidwi ndi chithandizo choyenera.

Kuyamika ndi kusamalira

Monstera Deliciosa imakondweretsedwa chifukwa cha kuuma kwake m'mikhalidwe yofunda, yachinyontho, ndipo yalandira ngakhale Mphotho yapamwamba ya Garden Merit kuchokera ku Royal Horticultural Society. Imakonda nthaka ya acidic pang'ono ku pH yopanda ndale komanso yonyowa pang'ono koma osati yonyowa. Zofunikira za mbewu zokhala ndi kuwala koyenera, nthaka, madzi, kutentha, ndi chinyezi zimatha kufikira alimi ambiri am'nyumba, ndikupangitsa kuti ikhale chisankho chodziwika bwino komanso chotheka kukulitsa malo amkati ndi kukhudza kwachilendo.