Enegma Wotentha: Chinsinsi chokomera a Monstera Anatonii

Monstera Anatonii, akunyadira mu dzina lake lasayansi, limachokera ku nkhalango yamvula yotentha ya Central ndi South America, komwe malo otsika pafupi ndi zigwa ndi kwawo.

Chomerachi chimadziwika chifukwa cha masamba ake owoneka ngati mtima komanso mabowo osakhazikika omwe amachipeza, zomwe zimachipatsa dzina loti "Swiss Cheese Plant". Monga Monstera Adayonii Amakula, masamba ake amasinthika kuchokera kwa munthu wathunthu, kuti awulule mabowo, ndipo kuchuluka kwa mabowo akuwonjezeka pamene masamba akukula, ndikuwonjezera chinsinsi ndi chithumwa chapadera ku chomera.

Monstera Adayonii

Kukula kwa Cheeky: Kugwetsa chizindikiritso chotentha cha Monstera Anatonii

1. Kutentha: Monstera Anatonii amakonda nyengo zofunda, ndi kutentha koyenera kokulirapo kwa 18 ° C mpaka 85 ° F mpaka 85 ° F). Kutentha pansi pa 18 ° C (65 ° F) kungachepetse kukula kwake, komanso kutentha pansi pa 10 ° C (50 ° F) Kutha Kukula.

2. Chinyezi: Chomera ichi chimakhala chinyezi chambiri, chokhala ndi chinyezi chabwino kuposa 60%. Kuti muwonjezere chinyezi, gwiritsani ntchito chinyezi, ikani thireyi ndi madzi ndi miyala, kapena malowo m'bafa.

3. Chosalemera: Chomera ichi chimafunikira kuwala kowoneka bwino komanso kosawoneka bwino ndipo chiyenera kutetezedwa ku dzuwa, lomwe limatha kupukusa masamba ake. Imafunikira maola asanu ndi limodzi owala kwambiri, osalankhula tsiku lililonse kuti mukhale athanzi komanso olimba.

4. Dongo: Chomera ichi chimafunikira dothi lomwe limasunganso madzi komanso limasilira bwino. Dongosolo labwino PH lili pakati pa 5.5 ndi 7, ndi kusakaniza komwe ali ndi peat, perlite, makala, ndi makungwa ndi oyenera.

5. Kuthilira: Nthawi yakula, mbewuyi imafunikira kuthirira nthawi zonse kuti dothi lisakhale lonyowa pang'ono koma osati owonda kuti muchepetse mizu. M'nyengo yozizira, mbewuyo ikakhala yopanda, muchepetse pafupipafupi kuthirira.

6. Feniche: Kuyambira kasupe mpaka kumapeto kwa chilimwe, gwiritsani ntchito bwino, zonse, mpweya feteleza wothiridwa kamodzi pamwezi.

7. Thandizo: Monga mostera adayonii ndi chomera chokwera, kupereka chithandizo monga chomera kapena moss Pole kungathandize kuti lizikula m'mwamba, ndikutseka zachilengedwe.

Mwa kutsatira zofunikira zazikuluzikulu, mutha kuwonetsetsa kukula kwa Monstera Hadonii ndikupangitsa kuti ikhale chinthu chochititsa chidwi m'nyumba.

Kuthawa Kwamasamba: The Monstera adansonii's Green Getaway

Monstera adansonii, wotchedwa "Swiss Cheese Plant," amasiyanitsidwa ndi zinthu zingapo zapadera zomwe zimapangitsa kuti zikhale zokondedwa pakati pa okonda zomera. Chochititsa chidwi kwambiri ndi masamba ake omwe amaphulika, omwe amapangika mwachibadwa ndi kusinthika pamene chomera chikukula, zomwe zimawonjezera kukongola kwake. Chomera chotenthachi chimabweretsa chisangalalo chachilendo m'nyumba iliyonse ndipo, ndi chikhalidwe chake chokwera, chimatha kuphunzitsidwa kukulitsa makoma kapena zothandizira, zomwe zimapangitsa kukhala koyenera kulima dimba.

Kuphatikiza pa kukopa kwake, Monstera adansonii amayamikiridwanso chifukwa cha zinthu zake zoyeretsa mpweya, zomwe zimathandiza kuchotsa zinthu zovulaza mumlengalenga. Ndiwosavuta kuusamalira, kupangitsa kuti ikhale yoyenera mayendedwe otanganidwa amasiku ano. Masamba akuluakulu a mmerawo komanso kukula kwake mwachangu amatha kufotokozera mwachangu malo aliwonse amkati, ndipo kusinthika kwake kuzinthu zosiyanasiyana kumatanthauza kuti imatha kuchita bwino m'malo osiyanasiyana.

Pomaliza, monstera Anatonii ndi chisankho chotchuka pa mtengo wake wokongoletsa, makamaka mu machenjerero amakono ndi oyenda. Masamba ake akuluakulu, apadera amagwira ntchito yofunika kwambiri ndipo amatha kukulitsa zokongola za chipinda chilichonse. Kuphatikiza apo, mbewuyo ndi yosavuta kufalitsa, kulola chidwi chowonjezera chosonkhanitsa kapena kugawana chuma chokoma ichi ndi ena. Makhalidwewa amapanga motera adayonii osati chomera chokongola chamkati komanso kusankha koyenera pokonza mtunduwo komanso malo okongola a malo okhala.