Kusamalira kwa Guisha Geisha: Chitsogozo Chokwanira

Zoyambira ndi Makhalidwe

 Hosta ‘Geisha’, also known as Ani Machi, is a perennial plant of the Hosta genus originally from Japan. Its leaves are long and oval-shaped, with a green leaf surface and white edges, wavy and very beautiful. The central part of the leaf surface is decorated with creamy yellow and white longitudinal stripes and patches, with wavy edges, presenting a rich green color. This plant is known for its unique leaf morphology, with slender and twisted leaves, a shiny surface, golden yellow wide edges contrasting with deep olive green leaf surfaces, and leaves that elegantly twist towards the leaf tip.

Woyang'anira Greeha

Gonesa Geisha: Chithandizo Chachifumu cha kukongola kwa mthunzi

1. Chosalemera: Woyang'anira Greeha Amakonda kuwala pang'ono, mosapita m'mbali ndikuyenereradi kuyika pafupi ndi Windows kuti muchepetse kutha. Sizilekerera zowunikira zochepa ndipo sizimafunika kuwala kowala, kowala, komanso mwachindunji, koma kuyenera kutetezedwa kuchokera ku dzuwa mwachindunji kuteteza tsamba kugwetsa tsamba.

2. Madzi: Gonesa Geisa amakonda dothi kuti liume kwathunthu pakati pamadzi ndipo iyenera kuthiriridwa madzi nthawi zonse. Katswiri wowerengera chinyezi ungagwiritsidwe ntchito kuti asinthe malingaliro pakuthirira pazosowa.

3. Dongo: Chomera ichi chimakula bwino m'nthaka yokwanira yolemera, monga coconut coir, ndipo akuphatikiza ndi Perlite kapena vermite. Ndikulimbikitsidwa kusakaniza mwa ochepa a perite kuti nthaka ikhale yokhazikika kuti musinthe madzi.

4. Kutentha: Gonesa Geisha ikhoza kubzalidwa kunja mkati mwa magwiridwe antchito a USDA 3A-8B.

5. Chinyezi: Gonesa Geisha safuna chinyezi chowonjezereka, chifukwa chomera chimatenga madzi makamaka m'malo mwake kuposa masamba ake.

6. Feteleza: A Greeta Geisha angafunike kubweza kamodzi michere m'nthaka yathetsedwa, yomwe imachitika chaka chilichonse kapena pomwe chomera chimawirikiza. Nthaka yatsopano yophika iyenera kukhala ndi michere yonse ya mbewu imafunikira.

Gawani ndi kugonjetsa: kufalitsa Guisha Geisha ndi kalembedwe

1. Gawani kufalitsa:

   • Njira yabwino kwambiri yofalizira Geisha ikadutsa magawano, yomwe imaphatikizapo kupatutsa pang'ono pang'onopang'ono ndikuwabwezeretsa munthaka yokonzekera bwino munda wamunda wabwino.
   • Yambani ndikukonzekera spade yolimba, yoyera yoyera, magolovesi oyamikira, ndi chidebe chamadzi. Onetsetsani kuti spade kapena mpeni zimawonongeka kuti mupewe kufalikira kwa matenda.
   • Sambani mosamala m'munsi mwa gulu la Geyo Geisha kuti amasule mizu. Chotsani pang'ono pang'onopang'ono kuchokera m'nthaka, kuonetsetsa kuti mupeze gawo lalikulu la mizu momwe mungathere.
   • Kugwiritsa ntchito spade kapena mpeni, gawani clump mu magawo ang'onoang'ono. Gawo lililonse liyenera kukhala ndi korona imodzi yathanzi ndi gawo limodzi la mizu. Onetsetsani kuti mumachepetsa kudula.
   • Nthawi yomweyo adabwezeretsa zigawo zagawanizo m'mundamo, kuzama komwe komweko koyambirira kumene. Space magawo awa mokwanira kuti atsimikizire kuti malo okwanira kufalikira.
   • Madzi bwinobwino magawo omwe adabzala kumene kuti athandize nthaka kukhala mozungulira mizu. Sungani zitsulo zosakhazikika koma pewani madzi.

2. Kufalikira kwa mbewu:

   • Chifukwa cha kusasitsa pang'onopang'ono kwa mbewu, kufalitsa kudzera mumbewu sikugwira ntchito kwenikweni ndipo nthawi zambiri kumatenga zaka 3-5 musanayambe maluwa. Chifukwa chake, magawamu ndi njira yolimbikitsira.