Colli Corly May
- Dzina la Botanical: Makoma a Handa '
- Dzina labambo: Asparaceaceae
- Zimayambira: 4-20 masentimita
- Kutentha: 18°C ~24°C
- Zina: Imakonda nthaka yamthunzi, yonyowa yokhala ndi ngalande zabwino.
Kulemeletsa
Mafotokozedwe Akatundu
Kulima Kukongola: Kuwongolera kokwanira kwa comta curly Frow
Mawonekedwe abwino okhwima okhazikika
Hosta Curly Fries, mwasayansi wotchedwa 'Hosta 'Curly Fries', ndi wa banja la Asparagaceae. Kuyambira mu 2008, mbewuyi idalimidwa ndi woweta Bob Solberg. Pankhani ya chizolowezi, Colli Corly May imakonda kumera m'malo omwe ali ndi mthunzi pang'ono kuti ukhale ndi mthunzi bwino, wokonda nthaka yonyowa, yotayidwa bwino. Chomera chaching'ono chosathachi chimadziwika chifukwa cha masamba ake opapatiza, opindika kwambiri, omwe amafanana ndi dzina lake "Curly Fries," ndipo masamba achikasu obiriwirawa pang'onopang'ono amasanduka achikasu m'chilimwe.

Colli Corly May
Masamba apadera amasangalala
Hosta Curly Fries amadziwika chifukwa cha mawonekedwe ake apadera. Chomeracho chimakhala ndi masamba aatali, opindika kwambiri okhala ndi m'mphepete mosakhazikika, monga momwe dzina lake "Curly Fries" limanenera. Masamba nthawi zambiri amakhala ndi mtundu wachikasu wobiriwira, womwe ukhoza kuzama kapena kupepuka ndi kusintha kwa nyengo. Maonekedwe a masamba ndi okhuthala komanso amtundu wina, zomwe zimapangitsa Hosta 'Curly Fries' kukhala yochititsa chidwi pakati pa mitundu yambiri ya Hosta.
Kusankha Hosta 'Curly Fries': Chitsogozo Chosankha Chomera Chokwanira
Pankhani yosankha Hosta 'Curly Fries', pali zinthu zingapo zofunika kuziganizira kuti muwonetsetse kuti mumabweretsa kunyumba zowonjezera komanso zopatsa thanzi kumunda wanu.
- Zonena zathanzi: Onani mbewu zomwe zimawonetsera zizindikiro za matenda kapena tizirombo. Masamba ayenera kukhala osavomerezeka, owoneka bwino, komanso opanda chikasu kapena mawanga, kuwonetsa chomera champhamvu komanso chathanzi.
- Mizu ya Roustrust: Sankhani chomera chokhala ndi mizu yokhazikika bwino, chizindikiro cha kukula kwamphamvu komanso kuthekera kwa mbewuyo kusintha ndikukula bwino m'malo atsopano.
- Kukula kwazinthu: Sankhani kukula kwa mbewu yomwe imayenereradi dimba lanu kapena malo, ndikuonetsetsa kuti zidzakula bwino popanda kuwonongeka.
Kubzala Costa Borly Fries: Njira zoyambira bwino
Mukasankha Hosta Curly Fries yanu, tsatirani njira zobzala izi kuti mupatse mbewu yanu yatsopano mwayi wopambana.
- Kusankha kwa tsamba: Pezani malo omwe amapereka pang'ono pang'onopang'ono, kuteteza chomera chanu ku kuwala kwa dzuwa, makamaka pa miyezi yotentha yachilimwe.
- Kukonzekera Dothi:
- Sankhani dothi lotayirira, kuthira dothi labwino kuti mupewe mikhalidwe yamadzi yomwe imatha kutsindika mbewuyo.
- Limbikitsani nthaka ndi kompositi kapena manyowa owola bwino kuti muwonjezere chonde ndikusunga chinyezi, ndikupanga malo abwino kuti Hosta 'Curly Fries' yanu ikule.
- Kubzala kuya: Bzalani phokoso kuti koronayo ikhale pamwamba pa mzere wa dothi pamwamba pa mzere, ndikuonetsetsa kuti zozizwitsa komanso kupewa zowola.
- Kuthilira: Mutabzala, madzi bwino kuti muthandizire mbewuyo kukhala kunyumba yatsopanoyo ndikukhazikitsa mizu yolimba.
- Kuyamika: Nthawi yakukula, ikani feteleza womasulira pang'onopang'ono kuti mulimbikitse kukula kwathanzi ndi chitukuko.
- Chisamaliro chopitilira:
- Yang'anirani nthawi zonse mbewu yanu ya ma namsongole kapena tizirombo komanso kuchitapo kanthu kuti mukhalebe oyera komanso athanzi.
- Sungani dothi lonyowa mosasintha, makamaka pamapulogalamu owuma, kuteteza mbewu kuti zisafonge.
- Monga momwe nthawi yozizira ikuyandikira, lingalirani zolimba kuzungulira pansi pa chomera chomwe chili ndi vuto ngati tsamba kapena kompositi kuphatikiza mizu ndikuwateteza ku zowonongeka.
Potsatira ndondomeko zatsatanetsatanezi, mukhoza kusankha bwino ndikubzala Hosta 'Curly Fries' yanu, ndikupeza mphotho ya kukongola kwawo kwapadera ndi mthunzi wozizira, wotonthoza womwe amapereka m'munda wanu wamaluwa.
Zozizwitsa M'mithunzi: Kulima Kulima


