TOGO yotentha: kusunga nyenyezi ya Dieffenbachia Yachikasu kuwonekera

Malo otentha: kukongola kwa Dieffenbachia nyenyezi yachikasu

Dieffenbachia nyenyezi yachikasu, yomwenso imadziwikanso kuti nyenyezi ya chikasu, imakhala ya banja la Aserfano ndipo ndi membala wa mtundu wa Dieffonbachia, poyambira kunyamula madera otentha a America, makamaka ku South America. Chomera chimadziwika bwino masamba ake osiyana, omwe ndi kutalika komanso opangidwa ndi zingwe zobiriwira zokongoletsedwa ndi mawanga oyera ndi achikasu, ndikuwapangitsa kukhala okongola. Masamba ndi okwera kwambiri kuti akusungunuke-kutalika, okhala ndi maziko ozungulira kapena pang'ono, ndikuchepetsa nsonga ndi nsonga yocheperako. Ma petioles ndi obiriwira okhala ndi cholembera choyera, ndipo zotupa za tsamba zimangofika pamtunda, ndikukhala ndi ma cylindrical ndi gawo lalitali pang'ono.

Dieffenbachia nyenyezi yachikasu

Mmisiri wa Dieffenbachia nyenyezi yachikasu Ndi yotakata komanso yandiweyani, yokhala ndi mitsempha yoyambirira yotchulidwa pamtunda ndipo imawerengetsa awiriakulu kumbuyo, yowerengera pafupifupi 5-15, ndi otsikirako omwe akumbukirira m'mwamba. Mitsempha yachiwiri yofananira ndi yolondola komanso yodalirika yochokera kumbuyo. Kuphatikiza apo, mbewuyo imakhala ndi ma peduncles afupikitsa inflorescence yake, ndipo spathe imaphulika mwadzidzidzi, yobiriwira yobiriwira kapena yoyera. Chipatsocho ndi mabulosi, okhala ndi lalanje-green-yobiriwira. Dieffenbachia nyenyezi yachikasu ndi shrub yaying'ono yokhala ndi tsinde lamisala, kulimba mtima, nthawi zambiri mizu yotsika, ndikunyamula masamba pamwamba.

How to Keep Your Dieffenbachia Yellow Star from Saying ‘I’m So Thirsty!’

1. Chosalemera: Dieffenbachia yachikasu imakonda kuwala mosapita m'mbali ndikupewa kuwala kwa dzuwa, monga kuwala kolunjika kungapangitse tsamba louma, ndikupanga mawanga owuma, komanso chikasu chozungulira. Zoyenera, ziyenera kuyikidwa pafupi ndi zenera lakumwe kumwera kapena kum'mawa kuti lisangalale.

2. Kutentha: Chomera ichi chimafuna malo okhazikika ndi kutentha koyenera kwa 18 ° C mpaka 20 ° F mpaka 80 ° F). Sizitha kulolera, ndipo kutentha sikuyenera kutsika pansi 10 ° C nthawi yachisanu, chifukwa masamba amatha kuwonongeka ndi chisanu.

3. Madzi: Dieffenbachia nyenyeziyo imakonda chinyontho komanso mantha owuma; Nthaka yophika iyenera kukhala yonyowa. Mukamakula, iyenera kuthiriridwa osathiridwa bwino komanso mpweya wozungulira uyenera kukhala chitetezedwe ndi madzi othira mbewu kuzungulira chomera ndikuchimwira chomeracho kuti chikhale chinyezi. M'chilimwe, khalani ndi chinyezi pa 60% mpaka 70%, ndipo pafupifupi 40% nthawi yozizira. Dothi liyenera kusungidwa motalika ndi chonyowa; Madzi ambiri ayenera kuperekedwa nthawi yachilimwe, ndipo kuthirira kuyenera kuwongoleredwa nthawi yozizira kuti muchepetse mizu yovunda ndi chikasu ndi kuwononga masamba.

4. Dongo: Zimafunikira momasuka, chonde, kukhetsa bwino, nthaka yacidic pang'ono. Dothi lophika limatha kupangidwa kuchokera kusakanikirana kwa masamba owola ndi mchenga wowuma.

5. Chinyezi: Dieffenbachia Gisalar imakondwera ndi chinyezi chambiri, choncho kukhala ndi chinyezi chomeracho ndikofunikira.

6. Feteleza: Pa nthawi yayitali yotsika (June mpaka Seputembara), gwiritsani ntchito keke feesi yankho masiku 10 aliwonse. Kugwa, lembani feteleza wa phosphorous ndi potaziyamu kawiri. Kuyambira kasupe mpaka kugwa, ikani feteleza wa nayitrogeni kamodzi aliyense mpaka miyezi 1 mpaka iwiri kuti ipititse masamba a masamba. Umuna uyenera kuyimitsidwa pomwe kutentha kwa chipinda kumatsika m'munsi 15 ° C.

Dieffenbachia nyenyezi yachikaso imafuna chidwi chofuna kupewetsa dzuwa kuti muchepetse mizu kapena kusamalira masamba Kudulira kusamalira mawonekedwe, ndikuletsa ziweto ndi ana kuti musayanjane ndi poyizoni mwangozi.