Buku la Aphelandra Squarrosa la Kukhala Ndi Moyo Waukulu ndi Kuyang'ana Kwambiri

Ma strabises a Zebra & Ash Omber: The Aplandira Squarrosa akuwonetsa

Aflandra squarrosa, amadziwika zasayansi monga Aflandra squarrosa nees, amachokera kumadera otentha a ku South America, makamaka ku Brazil. Chomerachi chimatchuka chifukwa cha mtundu wake komanso mawonekedwe ake. Masamba ake obiriwira obiriwira amakongoletsedwa ndi mawonekedwe owoneka bwino amitsempha yoyera, omwe amafanana ndi mikwingwirima ya mbidzi, yomwe imapereka mawonekedwe osangalatsa amiyala. Monga shrub yobiriwira nthawi zonse kapena sub-shrub, Aflandra squarrosa imatha kutalika kwa mita 1.8, yokhala ndi choyenga chakuda chomwe chimakhala chovuta.

Aflandra squarrosa

Ma inflorescence ndi maluwa amasiyananso. Ma inflorescence ake amafanana ndi pagoda, wokhala ndi mabracts achikasu agolide omwe amapindika ngati matailosi a padenga, kukuta mapesi a maluwawo mosinthanasinthana. Maluwawo amakhala ooneka ngati milomo komanso achikasu chopepuka, ndipo nthawi yamaluwa imakhala kuyambira m’chilimwe mpaka m’dzinja, ndipo imatha pafupifupi mwezi umodzi. Kukongola kwa chomerachi kuli mumtundu wake wapadera wamasamba ndi mawonekedwe ake, komanso kusiyana kwakukulu pakati pa ma bracts ake agolide ndi maluwa achikasu opepuka, zomwe zimapangitsa kukhala chisankho chodziwika bwino pakukongoletsa m'nyumba ndi kapangidwe ka malo.

Kukula kwa agalamu

1. Chosalemera: Chomera ichi chimafunikira kuwala kowoneka bwino ndipo kuyenera kutetezedwa ku dzuwa, komwe kumatha kupukusa masamba, pomwe kuwala sikungathetseke kusiyanitsa ndi kukula kwa leggy.

2. Kutentha: Chomera ichi chimakonda nyengo zotentha ndi kutentha koyenera kwa 18 ° C mpaka 255 ° F). Kusintha mwadzidzidzi ndi kukonzekera kwadzidzidzi kuyenera kupewedwa, ndipo kutentha kwa mkati sikuyenera kutsika pansi 10 ° C nthawi yachisanu.

3. Chinyezi: Chinyezi chambiri ndichofunikira kuti alutra squarrosa, okhala ndi gawo labwino la 60-70%. Chinyontho kapena chinyezi cha madzi ndi miyala yozungulira mbewuyo imatha kukuthandizani kukhala ndi chinyezi chofunikira.

4. Dongo: Kukweza dothi la acidic kapena kulowerera ndale zomwe zimasungidwa mosagwirizana ndizofunikira. Chinsinsi chake ndikusunga nthaka osanyowa popanda madzi, chifukwa chake kufunika kwa nthenda yabwino ya dothi.

5. Madzi: Aphelandra Squarrosa imafuna nthaka yonyowa nthawi zonse koma siyenera kukhala ndi madzi. Madzi pamene inchi yapamwamba ya nthaka ikumva youma, kapena pamene kulemera kwa zomera sikulinso kwakukulu. Masamba achikasu amatha kuwonetsa kuthirira kwambiri, pomwe masamba akugwa amatha kuwonetsa kutsika kwamadzi. M'nyengo yozizira, kuchepetsa kuthirira pamene kukula kwa zomera kumachepa.

6. Feteleza: Gwiritsani ntchito feteleza wosungunuka wamadzi mosavuta milungu iliyonse pa nyengo yokulira (kasupe ndi kuchuluka)