Aflandra squarrosa

  • Dzina la Botanical: Aflandra squarrosa nees
  • Dzina labambo: Acanthaceae
  • Zimayambira: 4-6 mapazi
  • Kutentha: 15 ℃ -30 ℃
  • Ena: Chowala chowala, chonyowa, komanso kutentha.
Kufunsa

Kulemeletsa

Mafotokozedwe Akatundu

Kuwongolera kwa Aphelandra kukhala kowoneka bwino

Ma strabises a Zebra & Ash Omber: The Aplandira Squarrosa akuwonetsa

Aflandra squarrosa, amadziwika zasayansi monga Aflandra squarrosa nees, matalala ochokera kumadera otentha a South America, makamaka ku Brazil. Chomera ichi chimakondwerera mtundu wake wamasamba ndi mawonekedwe ake. Masamba ake obiriwira obiriwira amakongoletsedwa ndi mapangidwe otchuka owoneka bwino, amakumbukira mikwingwirima ya jubi, kupereka mawonekedwe osangalatsa. Monga chitsamba chobiriwira kapena chitsamba cha shrub, Aflandra squarrosa imatha kutalika kwa mita 1.8, yokhala ndi choyenga chakuda chomwe chimakhala chovuta.

Aflandra squarrosa

Aflandra squarrosa

Chomera cham'mimba ndi maluwa ndizosiyanitsa. Ma terminal inflorescescence amafanana ndi pagoda, ndi masokosi agolide omwe amapitilira ngati matayala adenga, kukweze maluwa m'matumbo munjira yasintha. Maluwa ndi achikasu opangidwa ndi milomo, yokhala ndi nthawi yophuka yomwe imatenga nthawi yotentha kwambiri m'nthawi yophukira, yopirira pafupifupi mwezi umodzi. Mtengo wokongoletsera uwu umakhala wamtundu wa masamba ndi mawonekedwe, komanso kusiyanasiyana pakati pa ziphuphu za golide ndi maluwa owoneka bwino, ndikupangitsa kuti ikhale chisankho chodzikongoletsera chamkati ndi mawonekedwe.

Kukula kwa agalamu

  1. Chosalemera: Chomera ichi chimafunikira kuwala kowoneka bwino ndipo kuyenera kutetezedwa ku dzuwa, komwe kumatha kupukusa masamba, pomwe kuwala sikungathetseke kusiyanitsa ndi kukula kwa leggy.

  2. Kutentha: Chomera ichi chimakonda nyengo zotentha ndi kutentha koyenera kwa 18 ° C mpaka 255 ° F). Kusintha mwadzidzidzi ndi kukonzekera kwadzidzidzi kuyenera kupewedwa, ndipo kutentha kwa mkati sikuyenera kutsika pansi 10 ° C nthawi yachisanu.

  3. Chinyezi: Chinyezi chambiri ndichofunikira kuti alutra squarrosa, okhala ndi gawo labwino la 60-70%. Chinyontho kapena chinyezi cha madzi ndi miyala yozungulira mbewuyo imatha kukuthandizani kukhala ndi chinyezi chofunikira.

  4. Dongo: Kukweza dothi la acidic kapena kulowerera ndale zomwe zimasungidwa mosagwirizana ndizofunikira. Chinsinsi chake ndikusunga nthaka osanyowa popanda madzi, chifukwa chake kufunika kwa nthenda yabwino ya dothi.

  5. Madzi: Aglandira squarrosa amafunikira dothi lonyowa mosasintha koma sayenera kuthira madzi. Madzi pomwe inchi yapamwamba ya nthaka imakhala youma, kapena ngati chomera sichikhalanso chofunikira. Masamba achikaso amatha kuwonetsa kuwomba, pomwe masamba aku Drooping akhoza kusaina. M'nyengo yozizira, kuchepetsa kuthirira pomwe chomera chimachedwa.

  6. Feteleza: Gwiritsani ntchito feteleza wosungunuka wamadzi mosavuta milungu iliyonse pa nyengo yokulira (kasupe ndi kuchuluka)

Zogulitsa Zogwirizana

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