Chomera cha alomo

Pezani Quoute mwachangu
Kodi mawu achokaca ndi chiyani?

Chomera cha alcacasia, chomera chotentha mu banja la Arararaya, lomwe limadziwika ndi masamba ake owoneka bwino, a mivi yopangidwa ndi miyala ya mbiya. Ndege yamvula yamvula ya ku Southeast Asia, imakhala yotentha kwambiri, yonyowa yamtengo wapatali koma ndi poizoni ngati ingadulidwe. "Chosema" chamoyo "cha m'nyumba ya muuniti.

Chomera cha alomo
Chomera cha alomo
Kupanga Zosonkhanitsa Alocasia

Kusankha kojambulidwa kwa mitundu yolimbana ndi mtundu wa alocasia, kuphatikizira sewero lotentha ndi kusokonekera kwa urbani. Chomera chilichonse chimakhala chodziwikiratu masamba, ganizirani mitsempha yachitsulo, mbitsani zimayambira, ndi malo osinthira masamba osinthika kukhala zojambulajambula. Kukongola kwapakatikati kumayendetsedwa ndi chisamaliro, kuchiritsa kwanu.

Kusunthika Kusinkhasinkha
  • Kusankha kojambulidwa kwa mitundu yolimbana ndi mtundu wa alocasia, kuphatikizira sewero lotentha ndi kusokonekera kwa urbani. Chomera chilichonse chimakhala chodziwikiratu masamba, ganizirani mitsempha yachitsulo, mbitsani zimayambira, ndi malo osinthira masamba osinthika kukhala zojambulajambula. Kukongola kwapakatikati kumayendetsedwa ndi chisamaliro, kuchiritsa kwanu.

    Kubzala mosamala kutumiza ndi kulima mitundu yosiyanasiyana yazomera, kukwaniritsa zofunikira zosiyanasiyana m'misika ndi makasitomala, kupereka kusankha kwakukulu.

  • Kuwongolera kwa Smart Conver kuti musinthe zachilengedwe

    Kukongoletsa Mbale Zapamwamba Kwambiri

  • Kukula kokhazikika kuti mutseke ndalama ndikuwonetsetsa kuti

    Kumera njira zokongoletsera bwino zolimbitsa thupi kuti muchepetse bwino malo omwe ali ndi chaka chokhazikika pokwaniritsa zofuna za pamsika.

  • Kugwiritsa ntchito mosamala kuti muwonetsetse bwino

    Kumera kumatsimikizira zabwino zapamwamba kudzera m'madzi awu ndi feteleza ndi kuwongolera tizilombo. Dongosolo lamphamvu lamphamvu limathandizira kutumiza mwachangu, kugwirizanitsa mosagwirizana ndi madoko amsika kuti atsimikizire kuti makasitomala akukhutiritsa.

Kubzala Alcasia: masamba abwino, owomboledwa

Wopangidwa ndi malo osankhika, alcacasia amadzitamandira masamba osaneneka ndi mitsempha yachitsulo kapena mafupa a Zebra. Kupambana mu nyengo ya cuble (18-28 ° C, ≥60% chinyezi), aluso aluso a botanical amayenda m'matenga, zojambula, komanso zomwe zimawathandiza. Protococol yosamalira bwino onetsetsani kuti mukupirira viberancy - pomwe maluso otentha amakumana ndi mapangidwe amakono.

Alocasia
Alocasia
Chomera cha alomo
Kodi chimapangitsa kuti kubereka chisankho chabwino ndi chiyani?

Kubanki kumapereka mbewu zosiyanasiyana, kuphatikizapo mitundu ya agave agave, kukakumana ndi zosowa zosiyanasiyana. Timatsimikizira mwamphamvu mbewu zathu, ndikutinso ali athanzi komanso opanda matenda ndi matenda. Ndili ndi zaka zopitilira m'makampani, gulu lathu la akatswiri limapereka malangizo okwanira pa kusankha kwa mbewu, kufananizira, ndi chisamaliro. Kuphatikiza apo, timapereka njira zosinthika zosinthika, zomwe zimadalirika, komanso ntchito yopanda pake pambuyo pake kuti tiwonetsetse kuti zinthu zapamwamba ndi zomwe zikuchitika. Kusankha zomera kumatanthauza kusankha mtundu, ukatswiri, komanso kudalirika.

Pezani mawu ofulumira
Kusintha kwa nthaka

Zomera za Alcasasia zikuyenda bwino Nthaka yotayirira, yoyera, ndi yolemera. Kusakaniza kwa peat moss, tsamba nkhungu, ndi perlite (kapena mchenga wowuma) mu 2: 1: 1. Pewani dothi lolemera, lokhazikika kuti muchepetse mizu. Kuonjezera ma granules a makala amakongoletsa antibacterial katundu kapena kudzikuza, kumangokhalira kutonthoza nkhalango zawo zamvula.

Zowoneka

Alcasia amafunika Kuwala kowala, kopanda pake (1,500-30 Luk) ndipo iyenera kutetezedwa ku dzuwa (kuti lisalepheretse tsamba scorch). Ikani pafupi ndi Windows kum'mawa, kapena gwiritsani ntchito zovala 40-50%. Kuwala kosakwanira kumabweretsa masamba owonda, osowa; Kuwonjezera ndi mawonekedwe akhungu lonse la LED kumayatsa maola 4-6 tsiku lililonse. Pewani Kuwala kochepa nthawi yayitali kuti mupewe madontho.

Kuthirira Kuthirira

Madzi bwino Pomwe pamwamba 2-3 masentimita a dothi amatuluka, onetsetsani madzi. M'nyengo yotentha, madzi masiku onse 3-5; Chepetsani mpaka masiku 7-10 nthawi yozizira. Gwiritsani ntchito madzi otentha (E.g., Madzi amvula kapena madzi olemera). Sungani 70-80% chinyezi chokhala ndi cholakwika kuti chimasunge masamba, kusintha mafinya akuthilira.

Njira Yandale

Pakafunika kukula (kasupe kuti agwe), gwiritsani ntchito Mosamala feteleza wamadzi . Zinanso ndi calcium-magnesium masewera olimbitsa thupi (E.g., Mapanga a Seaweed Extract) kuti mupeze thumba la tsamba. Lekani kuphatikiza feteleza nthawi yachisanu. Pewani nayitrogeni owonjezera kuti aletse kukula kwa leggy. Phatikizani ma pellets omasulidwa pang'onopang'ono (E.g., OSMocote A2) Pa nthawi ya masika akungobwezera.

Kuwongolera kutentha

Monga zomera zotentha, alcasia amakonda 18-28 ° C Ndipo iyenera kukhala pamwamba pa 15 ° C nthawi yachisanu (kutentha m'munsi mwa 10 ° C Pon kuwonongeka kwa chisanu). A 5-8 ° C Kutentha kwa Usiku amalimbikitsa zochitika za metabolic. Mu nyengo yotentha (> 32 ° C), onjezani mpweya kuti mupewe mavuto oyamba ndi fungus. Chishango cha makeke a AC kuti apewe tsamba lambiri.

Njira Zofalikira

Magawo: Kupatula mizu yozika mizu nthawi yamapulote; Fumbi limadula ndi sulfure ufa musanakwane.
Kugawa kwa Tuber: Dulani tubers athanzi (aliyense ndi masamba 1-2), madontho owuma, ndikubzala mu vinmiculite (kumera m'masabata 2-4 pa 25 ° C).
Tsinde kudula: Tengani zigawo zokhala ndi mizu ya Aemial, gwiritsani mizu mahone, ndi muzu mu sphagnum moss kapena perlite pansi pa chinyezi chambiri (mizu fomu ya masabata 3-6).
Chifukwa chamitundu yosowa (E.g., Chinjoka cha Alcasia '), chikhalidwe chosatsutsidwa chikhalidwe chimawoneka kuti ndi misa.

Njira yoperekera ndi kugwirira ntchito kubzala.
Timayendetsa mwatsatanetsatane makasitomala atsatanetsatane kuti mumvetse zosowa zanu komanso zomwe mukugwiritsa ntchito kwa agave. Kutengera ndi chidziwitsochi, tidzalimbikitsa mitundu yoyenera kwambiri ndipo imayeseza mwamphamvu kuti mbewu iliyonse ikwaniritse zofunika zanu.
Kuyamba
  • 1. Kufuna Kusanthula
    1. Kufuna Kusanthula
    1. Kufuna kusanthula kumvetsetsa za makasitomala pazofunikira za makasitomala za mayina asayansi, kuchuluka, ndi mawonekedwe a mbewu.
  • 2.Kung
    2.Kung
    Zomera zikhala zokongoletsedwa monga momwe makasitomala amafunira (mwachitsanzo, poto-biodegrad), ndi chinyezi, ndi mawu opumira ndi mawu ochezeka a Eco. Ndidziwitseni ngati mungafune kusintha kulikonse!
  • 3.Puarchase oda
    3.Puarchase oda
    Tikulembetsa dongosolo logula ndi kasitomala, lomwe limaphatikizapo kuvomereza, nthawi yoperekera, njira yolipira, komanso kuphwanya lamulo, nthawi zonse makasitomala.
  • Kukonzekera Kwanyengo ndi Kuwongolera Kwanu
    Kukonzekera Kwanyengo ndi Kuwongolera Kwanu
    Timatsatira mozama za zomwe zimapangitsa kuti zisamalidwe ndi chithandizo chokhazikika chotentha, monga kutentha kwa kutentha, kuonetsetsa kuti chomera chilichonse chimakhala chathanzi komanso chimadwala. Nthawi yonseyi, timatenga zithunzi ndikusunga zolemba pamagawo ofunikira (monga asanayikidwe, okhazikika, ndi ma CD) kuti awonetsetse kuti kutsika kwathunthu ndi kuwongolera koyenera.
TSIRIZA
Njira yoperekera ndi kugwirira ntchito kubzala.
Timayendetsa mwatsatanetsatane makasitomala atsatanetsatane kuti mumvetse zosowa zanu komanso zomwe mukugwiritsa ntchito kwa agave. Kutengera ndi chidziwitsochi, tidzalimbikitsa mitundu yoyenera kwambiri ndipo imayeseza mwamphamvu kuti mbewu iliyonse ikwaniritse zofunika zanu.
Kuyamba
  • 1. Zilembo ndi zolemba
    1. Zilembo ndi zolemba
    Timapereka zolembera pa chilichonse, kuphatikizapo dzina la Latin, malo omwe adachokera, komanso mosamala. Tikukonzekeranso zolemba zonse, kuphatikizapo ma invoices, mndandanda wamalonda, ndi ma satifiketi oyambira onse ku China ndi Chingerezi, kuti athandizire kulowetsa kapena kugwiritsa ntchito.
  • 2.Transportation ndi inshuwaransi
    2.Transportation ndi inshuwaransi
    Timapereka njira yosankha njira zoyendera: mpweya wabwino wa mpweya wabwino kwambiri kapena katundu wam'madzi kuti uwonongeke. Tidzatsimikizira kuti zotumiza ndi zokopa zonse ndikukupatsirani nambala yolondola (Awb kapena Bill) kuti mudziwe za udindo wotumizira.
  • 3.Export Kukonzekera Zolemba
    3.Export Kukonzekera Zolemba
    Tidzakonzekeretsa mosamala zikalata zonse zotumiza, kuphatikizapo bilu ya zovala, satifiketi yofuula, ndi satifiketi ya phytosainia (malo oyambira adzatsagana ndi kutumiza). Kuti muwonetsetse kuti Clease Clease Cleack, Tikutumizirani makope anu kuti muwunikenso ndi chitsimikiziro chanu, ndikupewa malingaliro aliwonse pakuvomerezeka.
  • 4. Kufika kofikira komanso kugulitsa
    4. Kufika kofikira komanso kugulitsa
    Titsogolera kasitomala kudzera munjira yolandirira. Mukabereka, makasitomala amafunsidwa kuti atulutse ndikujambula zithunzi zakunja, mbewu, ndi zilembo pamalopo. Izi ndizofunikira pakuwonetsetsa kuti zonse zili mu dongosolo. Pakachitika kuwonongeka kulikonse, kasitomala ali ndi zenera 48 kudzapereka umboni wa kuwonongeka, ndipo pamenepo tidzakambirana m'malo kapena kubweza. Njira zina zimapangidwira mu mgwirizano.
TSIRIZA

Sankhani Kubzala, ndipo mudzalandira chithandizo chaluso komanso zomera zapamwamba kwambiri. Timalongosola zabwino ndi ukadaulo ndikuwonjezera kulumikizana kwa greenery kupita kumalo anu.

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