Agave nickelsiae: ukulu wachipululu usatulutsidwa

Sprike wamkulu kwambiri: nthano ya agave eave

Kuyambira ndi Taxitonamomy

Agave nickelliae, kutchulidwa kwasayansi monga Agave nickelsiae rol. - Gon., ndi wa Asparaceaceae Banja, makamaka mkati mwa mtundu wa Agavaceae. Chomera ichi chimakondwerera kwambiri mawonekedwe ake okongola kwambiri komanso ndi mbadwa zakumadzulo kwa Mexico, makamaka m'mapiri kumpoto chakum'mawa kwa ferIlhello wa fethello.

Agave nickelliae

Maonekedwe a morphological ndi rosette

Agave nickelliae Amadziwikanso chifukwa cha mapangidwe ake otseguka a rosetorte, masamba obiriwira obiriwira, obiriwira obiriwira okhala ndi nthawi yayitali, yopapatiza, yoyera, yoyera. Izi zimapangitsa kuti ma inchesi a 18 (masentimita 4) mu mainchesi 4), ndi masamba osalala ndipo amathamangitsidwa ndi malaya a bulauni, akuwoneka bwino kwambiri, akuwonetsa mawonekedwe ake opatuka.

Kutalika Kwakukula ndi Kuphulika

Ririve Agave nickelliae (wazaka zopitilira 20) kamodzi kokha, ndi phesi la maluwa lomwe limatha kuthyola kutalika kwa mapazi 20 (mamita 6), ophatikizidwa ndi mithunzi yofiirira. Kukula kumeneku kumapangitsa agave nickelliae mtundu wa agavaceae, popeza moyo wake umatha mphamvu yowoneka bwino, kusiya chithunzi chokhalitsa kwa openya.

Chizindikiro cha Chipululu: Chikwangwani cha dzuwa

Kusintha kwa Kutentha

Zimawonetsa kusintha kwapang'onopang'ono kwa kusintha kwapadera, kuyeserera kukhala ndi hami hadeness ya USDA 7A mpaka 11b, kuyambira 0 ° F (+ 10 ° C) mpaka 50.. Izi zimathandiza kuti zizichita bwino nyengo zambiri, kuyambira kuzizira kuzizira.

Kuwala ndi zofunikira za dothi

Ili ndi chofunikira kwambiri kuti musunthe kwambiri. Kuphatikiza apo, chomera ichi chimakonda nthaka yotsekedwa bwino, chomwe chimathandizira kuti mizu yake ikhale yathanzi ndipo imalepheretsa mizu yovunda chifukwa cha midzi. M'madera otentha, ochepa, amayamikila mthunzi pang'ono, womwe umathandiza kuti zitheke kutentha. Ikukhazikitsidwanso, imapezeka mokweza, imafunikira kuthirira pang'ono.

Ndi zinthu ziti zomwe zimapangitsa kukula kwa agave nickelliae?

Kutentha: Imatha kusintha magwiridwe antchito a USDA 7A mpaka 11b, omwe amachokera ku 0 ° F (-17.8 ° F) mpaka 50 ° F).

Chosalemera: Chomera ichi chimafunikira dzuwa lodzaza ndi dzuwa, koma nthawi yotentha kwambiri, makamaka dzuwa lakumadzulo, mthunzi wina chimatha kuchepetsa nkhawa.

Dongo: Imakonda nthaka yotsekemera, yomwe imathandizira kuti mizu yake ikhale yathanzi komanso imalepheretsa mizu zowola chifukwa cha midzi.

MadziMonga chokoma, chomera ichi chimakula bwino kwambiri ndipo pamafunika chisamaliro chochepa, ndi kuthirira pang'ono pomwe nthaka ili youma.

Kulekerera kuzizira: Chomera ichi sichikuzizira komanso chofunikira kutetezedwa ku chisanu.

Mizu: Zomera zam'chipululu nthawi zambiri zimakhala ndi mizu yambiri zomwe zimatha kufikira dothi kuti zitheke madzi, zomwe ndizofunikira kuti mupulumuke m'malo okhala atagwa.

Kusintha Kagayidwe: Chifukwa cha kuchepa kwa madzi, nayitrogeni ndi kagayidwe ka shuga wa mbewu zachipululu kumasintha njira, ndikuwonongeka kopitilira muyeso, komwe sikugwirizana ndi kukula kwa mbewu.

Chilala Kukaniza Chilala: Zomera zam'chipululu zimakhala ndi chivundikiro chokwanira chamchere, koma pomwe madzi a mchenga ali pansipa 1% kwa nthawi yayitali, mbewuzo zimakonda kufota.

Zinthu izi pamodzi zimazindikira kukula ndi thanzi la agave nickelliae. Kuwongolera koyenera ndi kukonza izi zitha kuonetsetsa kuti mbewuyo ikule bwino.