Adromezus Coupersi

Dzina la Botanical: Adromischus Couperi (Wophika) A.berger
Dzina labambo: Asteraceae
Zimayambira: 1-1.5 inchi
Kutentha: 5°C ~ 27°C
Zina: Dzuwa, ngalande, kuuma.

Kulemeletsa

Mafotokozedwe Akatundu

Mafuta Okhala ndi Mawanga: The Adromischus cooperi 'Quirky Care Guide

Adromischus Coupersi: Mafuta owoneka bwino "ndi" mafashoni ake "

Adromezus Coupersi ndi chomera cha hernnial herbaceous. Ili ndi thunthu laling'ono, kuyimirira masentimita 2-7 kutalika, ndi tsinde lalifupi, lofiirira lomwe nthawi zina limakhala mizu yoyera. Masamba ndi a cylindrical mu mawonekedwe, ndi gawo lotsika lomwe limakhala pafupi kwambiri ndi gawo lapamwamba pang'ono ndi lachangu, ndikuyandikira mawonekedwe ozungulira. Ndi masentimita 2.5-5 kutalika ndi masentimita 1 ambiri. Kumbuyo kwa tsamba ndi koloko, pomwe kutsogolo kuli pathyathyathya, yokhala ndi ma wavy pamwamba. Tsamba limakhala wopanda tsitsi komanso loyera, wokhala ndi utoto wobiriwira womwe umawathamangitsa ndi mawanga ofiirira. Masamba amakula awiriawiri, ndiwe wamtengo wapatali komanso wowutsa mudyo, ndipo ali ndi utoto wa imvi kapena wobiriwira wokhala ndi mawanga ofiirira.

Adromezus Coupersi

A inflorescence yake yatha pafupifupi 25. Chibayo zamaluwa ndi cylindrical, pafupifupi 1 center 1, okhala ndi gawo lapamwamba lobiriwira komanso gawo lotsika. Coroola ndi lobedwa asanu, wofiirira ndi m'mphepete mwazoyera. Maluwa ndi ochepa, tubular, ofiira, okhala ndi lobes imodzi yoyera kapena yotuwa yomwe ili kumapeto. Chipatsocho ndi chowuma, chowuma.

Kodi mungasunthire bwanji "Vlover dzira"?

Chosalemera: Adromekes Couperi amayenera kuyikidwa bwino kwambiri, monga pafupi ndi windows. Imatha kulekereranso kuwala kwa dzuwa, koma dzuwa lambiri limatha kugwetsa masamba.
Dongo: Pamafunika dothi lotayirira komanso lopanda kanthu. Mutha kugwiritsa ntchito kusakaniza kwamphamvu kwa peat, kuwonjezera perlite kapena mchenga. Nthaka iyenera kukhetsa mwachangu ndikusunga chinyezi.
Kuthilira: Nthawi yakukula, kuthirira madzi pang'ono ndikusunga dothi lonyowa pang'ono koma losathira madzi. M'nyengo yotentha, yesetsani kuwongolera madzi, perekani madzi pang'ono ndikusunga mpweya wabwino, komanso pewani kuti mizu iume kwathunthu. M’nyengo yozizira pamene kwachita lala, madzi okhawo amathira madzi pang’ono kuti mbewu zisafote, pafupifupi kamodzi pa milungu iwiri iliyonse kapena kupitirirapo.
Feniche: Ikani feteleza wazomera zomwe zili ndi zinthu zomwe kamodzi pamwezi.
Kutentha ndi chinyezi: Kutentha koyenera kwa kukula ndi 15-30 digiri Celsius, ndipo sikuyenera kutsika madigiri 5 Celsius m'nyengo yozizira. Simakhudzidwa kwambiri ndi kuchuluka kwa chinyezi.
Kudulira: Ngati mukufuna kuti mbewuyo ile bwino kwambiri, mutha kudulira zimayambira za Adromesis Couperi. Izi zimathandizanso kuti chomera chisakhale atsogoleri.
Kufalitsa: Zimafalitsidwa makamaka ndi kudula masamba, ndipo kudula tsinde kumathekanso. Podula masamba, sankhani chomera ndi tsamba lathanzi, ndikuchotsani masambawo patsinde. Ikani pamalo ozizira, odutsa mpweya kuti ziume mwachibadwa. Pambuyo pa masiku 3-5 chilonda chikauma, chiyikeni pamtunda wonyowa pang'ono, wotayirira ndikudikirira kuti chizike. Ikangokhazikika, yang'anirani mwachizolowezi. Mukhozanso kugwiritsa ntchito mpeni wophera tizilombo toyambitsa matenda kapena lumo kuti mudule tsinde la mainchesi 3-4 kuchokera ku chomera cha mayi wathanzi, nthawi yomweyo chiyikeni m'madzi. Chodulidwacho chiyenera kukhala pansi pa mfundo kuonetsetsa kuti kudula kuli ndi mfundo ziwiri zokulirapo. Mukamaliza kukonza, bzalani m'nthaka yopanda madzi, dzuwa ndi madzi pafupipafupi mpaka itayamba kukula.
Kunyowa: Zokometsera zambiri zimagona m’nyengo yozizira, choncho musachite mantha ngati Adromischus cooperi sikukula panthawiyo. Zimayambanso kukula ngati zinthu zikuyenda bwino.

Tizirombo ndi matenda:

Chiwopsezo chachikulu kwambiri cha Adromerischus Couperi ndi kangaude. Amadyetsa pawiri, kufooka mbewuyo. Mutha kugwiritsa ntchito mankhwala ophera tizilombo monga abimectin kapena mafuta azomera kuti awalamulire.