Adromezus Coupersi

Dzina la Botanical: Adromischus Couperi (Wophika) A.berger
Dzina labambo: Asteraceae
Zimayambira: 1-1.5 inchi
Kutentha: 5 ° C ~ 27 ° C
Ena: Dzuwa, ngalande, kuuma.

Kulemeletsa

Mafotokozedwe Akatundu

Mafuta okhala ndi mawanga: The Adromischus Coupersi 'Quirky Care

Adromischus Coupersi: Mafuta owoneka bwino "ndi" mafashoni ake "

Adromezus Coupersi ndi chomera cha hernnial herbaceous. Ili ndi thunthu laling'ono, kuyimirira masentimita 2-7 kutalika, ndi tsinde lalifupi, lofiirira lomwe nthawi zina limakhala mizu yoyera. Masamba ndi a cylindrical mu mawonekedwe, ndi gawo lotsika lomwe limakhala pafupi kwambiri ndi gawo lapamwamba pang'ono ndi lachangu, ndikuyandikira mawonekedwe ozungulira. Ndi masentimita 2.5-5 kutalika ndi masentimita 1 ambiri. Kumbuyo kwa tsamba ndi koloko, pomwe kutsogolo kuli pathyathyathya, yokhala ndi ma wavy pamwamba. Tsamba limakhala wopanda tsitsi komanso loyera, wokhala ndi utoto wobiriwira womwe umawathamangitsa ndi mawanga ofiirira. Masamba amakula awiriawiri, ndiwe wamtengo wapatali komanso wowutsa mudyo, ndipo ali ndi utoto wa imvi kapena wobiriwira wokhala ndi mawanga ofiirira.

Adromezus Coupersi

A inflorescence yake yatha pafupifupi 25. Chibayo zamaluwa ndi cylindrical, pafupifupi 1 center 1, okhala ndi gawo lapamwamba lobiriwira komanso gawo lotsika. Coroola ndi lobedwa asanu, wofiirira ndi m'mphepete mwazoyera. Maluwa ndi ochepa, tubular, ofiira, okhala ndi lobes imodzi yoyera kapena yotuwa yomwe ili kumapeto. Chipatsocho ndi chowuma, chowuma.

Kodi mungasunthire bwanji "Vlover dzira"?

Chosalemera: Adromekes Couperi amayenera kuyikidwa bwino kwambiri, monga pafupi ndi windows. Imatha kulekereranso kuwala kwa dzuwa, koma dzuwa lambiri limatha kugwetsa masamba.
Dongo: Pamafunika dothi lotayirira komanso lopanda kanthu. Mutha kugwiritsa ntchito kusakaniza kwamphamvu kwa peat, kuwonjezera perlite kapena mchenga. Nthaka iyenera kukhetsa mwachangu ndikusunga chinyezi.
Kuthilira: Nthawi yakukula, madzi moyenera ndikusunga nthaka yonyowa pang'ono koma osadzitcha madzi. M'chilimwe zikakhala zosalala, yang'anani kuwongolera madzi, perekani madzi ochepa ndikukhalabe mpweya wabwino, komanso pewani mizu ikutsikiratu. M'nyengo yozizira ikakhala matalala, madzi okhawo amangoletsa chomeracho kuti chisamalire, pafupifupi masabata awiri kapena kupitilira.
Feniche: Ikani feteleza wazomera zomwe zili ndi zinthu zomwe kamodzi pamwezi.
Kutentha ndi chinyezi: Kukula moyenera kwambiri ndi 15-30 madigiri Celsius, ndipo sikuyenera kutsikira kuposa madigiri 5 Celsius nthawi yozizira. Sizovuta kwambiri ndi chinyezi.
Kudulira: Ngati mukufuna kuti mbewuyo ile bwino kwambiri, mutha kudulira zimayambira za Adromesis Couperi. Izi zimathandizanso kuti chomera chisakhale atsogoleri.
Kufalitsa: Zimafalitsidwa makamaka ndi masamba odulidwa, ndipo tsinde lodulidwa nkotheka. Kudula kwa masamba, kusankha chomera chathanzi ndi tsamba, ndikuchotsa tsamba lonse kuchokera pa tsinde. Ikani malo ozizira, opanda mpweya kuti awume mwachilengedwe. Pambuyo pa masiku 3-5 pomwe chilondacho chiphwera, ikani panyowa pang'ono, lotayirira ndikudikirira kuti izika. Zikadutsa, muziwongolera mwachizolowezi. Muthanso kugwiritsa ntchito mpeni kapena lumo kudula pakati pa mainchesi 3-4 kuchokera kwa amayi abwino chomera, nthawi yomweyo kuyiyika m'madzi. Zodula ziyenera kukhala pansi pa mawonekedwe kuti zitsimikizire kudula komwe kumakhala ndi mfundo ziwiri. Pambuyo pokonzekera kudula, kubzala mu dothi lotentha, lotchedwa dzuwa ndi madzi pafupipafupi mpaka itayamba kukula.
Kunyowa: Ambiri a Succullents ambiri amapita nthawi yozizira, kotero musachite mantha ngati Adromekes Couperi sakula nthawi imeneyo. Idzayambanso kukula zikakhala zinthu zitakhala zabwino.

Tizirombo ndi matenda:

Chiwopsezo chachikulu kwambiri cha Adromerischus Couperi ndi kangaude. Amadyetsa pawiri, kufooka mbewuyo. Mutha kugwiritsa ntchito mankhwala ophera tizilombo monga abimectin kapena mafuta azomera kuti awalamulire.