Kano kano He tipu tawhito me te tipu ahurei me te koiora me te florescence fruity. Ko te mea e ono tekau miriona tau te roa, kaore te mea tino ataahua te tipu o Agave engari he nui hoki nga hononga ahurea me nga tikanga o mua.
Tuhinga o mua
About sixty million years ago, the history of agave might have started with the first world’s creation. This plant had already begun to thrive in the relatively ancient geological era during that historical time. Originally native to tropical America, especially in dry and semi-arid areas of Mexico, the southern portion of the United States, and Central America, agave is a plant Agave, a member of the genus Agave and belonging to the family Asparagaceae, has gradually evolved its unique growth patterns and leaves over its evolutionary background.
Nga ahuatanga rau
The Agave plant’s leaves are strong and rather beautiful. Their dark brown spiked stiffness at the tip shapes them like a succulent rosette. Furthermore, the leaf margins include small thorns-like teeth. Agave’s wild character comes from these elements, which also give it a somewhat unique appearance. As the plant ages, the crown breadth of the leaves increases steadily, producing an even more breathtaking visual impact.
Ma te rekoata mo te pikinga teitei rawa i tuhia e tae atu ana ki te 3.9 mita, ko te tipu o Agave he whakaaturanga tino nui. He kaha te puawai o te puawai ka hanga i tetahi pacle nui i te wa e puta ana te pua. He nui ano hoki te tatau o nga puawai, he tino ataahua. Ahakoa ko nga kohungahunga kua puawai rereke, ka awhina i a ia me te pikinga o te pikinga teitei me te manawa o te ao.
He kaha te manawanui mo te tauraki me te tino wera, ka tupu tonu i runga i nga oneone maroke-mate. I te mea ka eke ratou ki tawhiti, ka whai hua nga pakiaka hei utu i te wai mai i te whenua. I te nuinga o te wa ka tipu haere, ka mau te whitu ki te tekau ma wha tau ki te toro atu ki te kotinga kotinga. Ko te roanga o te waa e rere ana kia waru ki te wha tekau tau.
Ko te agave he uara rongoa.
He uara motuhake a Agave ki nga ahuatanga o te whakapaipai me etahi whakamahinga rongoa. I roto i nga maimoatanga e whakamahia nuitia ana mo tenei taonga - he reka ki te mahana, te kawa, me te kawa, te tangohanga pepeke, me te hemoti. I roto i nga mate kua tukinotia me te agave i roto i te rongoa tuku iho he karamu, he kowhatu, he mate mumura, ko te mate pukupuku, he pukupuku tipu, me nga tipu tipu. Ko nga tipu o te tipu te mea kei roto. Ko enei rongoa rongoa ka awhina i te agave kia tino nui i roto i te ao o te rongoa tuku iho.
Ko te Agave he pai hokohoko nui me te tohu ahurea.
Ko te puna nui o te raw e whakamahia ana i roto i te hangahanga o Tequila ko te nui o te huka tipu-agave. Ko tetahi momo waina i hangaia i Mexico he tino rongonui mo tona reka rereke me te maeneene ko Tequila. Te tiimata me te tukatuka o te agave me te mahi ma te hurihuri me te whakakao, ko nga taahiraa o te mahi briw e tika ana kia aro nui. Ko nga taahiraa katoa o te Chain e kawe ana i te hitori me te ahurea o Mexico.
Tuhinga o mua
Agave is, most people agree, the “national plant” of Mexico. Furthermore deeply embedded in Mexico’s history and culture is it, which represents the pride Mexicans have for their nation. Apart from its great reputation in China, tequila, the national wine of Mexico, shows to the rest of the globe the unique style and appeal Mexico is renowned for.
Nga tikanga o te ahuwhenua
Ko te Agave pea pea he pai ki nga tikanga maroke, na reira ka tohutohuhia kia whakamahia te oneone onepu me te wai tika i te ahuwhenua. Kua kawemai a Agave me te whakatipu i roto i te maha o nga kawanatanga me nga waahi i te tonga me te tonga o Haina, ina koa i Yunnan, te waahi e pua ai te kaha me te whakarato hua. Mai i enei maroke maroke, ko nga raorao wera e whakarato ana i nga tikanga tipu tino, he tino pai te taiao o te agave hei whanaketanga.
Ko te Agave he tipu tino ataahua i roto i nga kari ma te teitei o te pikinga me te waru o nga rau. Ka whakaatu pea a Agave i ana ahuatanga whakahirahira me te ahurei ahakoa he tipu whakapaipai i hangaia he tauira o nga waahi matomato ano he papa puawai, kari puawai, he puawai ranei. He tino pai tenei tipu mo nga take o te whakapaipai i roto i nga tini taiao rereke na te mea ka tau te kaha o te tauraki.
Historical accounts of Central America indicate that agave has been used there for thousands of years. Traditionally, people have ate the soft, white meristem found at the agave plant’s stem or base. Starch abound in this meristem. Two other ways to enjoy agave are baking and cooking. People living in the northern part of Mexico also feed animals agave leaves. Agave’s versatility makes it more important in modern usage as well as in traditional ones.
Tipu o Agave
Ma te roa o te hitori, nga ahuatanga motuhake, me te hiranga ahurea, te tipu e ono miriona tau te pakeke - kua riro hei kaitakaro nui i roto i nga tipu whakapaipai me nga hua arumoni. I roto i te maha o nga waahanga, tae atu ki tana uara rongoa, whakauru ohanga, me te paanga ki nga whakaahua ahurea, kua whakaatuhia e te Agave tona huringa nui. I te wa ano he tipu me te whai huatanga o mua me te whai huatanga o mua, he mea matomato ano hoki a tawhio noa. Ka mohio tatou ki te hitori me te whakamahinga o te agave, ka kaha ake taatau ki te utu me te tiaki i tenei tipu ahurei.