Mondrodonic Monstaasa

Mismela delicoosa, ama ama maka nnabata ya na-eme, dị mma maka ime ụlọ na ebe a na-eme njem, yana maka ịchọ mma na ebe nchekwa. N'ebe ndịda, ọ na-agbasakarị n'ogige, ogige, na-ese ihe, iyi, n'akụkụ oké nkume, n'akụkụ oké nkume. Olulu na notches na epupụta nke Monsta Yeliosa bụ ihe ọhụụ na ezigbo ya, na-adọrọ mmasị mgbọrọgwụ na-adọrọ adọrọ na-adọrọ adọrọ.

The flower resembles a flame, is pale yellow, and the fruit is edible. In cultivation, there are also variegated varieties, with green leaves adorned with irregular white spots, which are very beautiful. Monstera deliciosa often grows epiphytically on tall banyan trees, and its pinnate parallel veins are clearly exposed, resembling a banana plant, hence the name “Penglai Banana”. In Latin, Monstera deliciosa means “green wild monster”, and its flowers are very peculiar, with a boat-like bud, yellowish-white, as large as a palm, containing a fleshy spadix that can bear fruit. The fruit is a berry. When ripe, the fruit can be used for cooking and has a sweet taste, smelling like pineapple or banana. However, it is important to note that the fruit should not be eaten when unripe because it is strongly irritating. In its native land, residents call this fruit “the beautiful fruit given by the immortals”.

 

Atụmatụ ndụmọdụ maka ụmụ anụmanụ hydrodonic depricoosa

Hydroponic Monstera deliciosa, also known as Swiss Cheese Plant, requires the right container and environment to thrive. Start by choosing a clean, transparent glass or plastic container to ensure the plant’s roots receive ample light and suitable temperature. Select a healthy plant with well-developed aerial roots, trim any excessively long roots, and thoroughly clean the roots to prevent contamination.

Njikwa na njikwa nri

Monsta na-ekwe mkpa ka ìhè na-ezighi ezi iji zere ìhè anyanwụ nke nwere ike ikponwu mmiri ma mebie osisi ahụ. Mgbe osisi ahụ gbanyere mkpọrọgwụ, tinye nri hydrodonic n'oge kwesịrị ekwesị iji kwado uto ya. Na-echebara mmezi ihe na-edozi ahụ iji gbochie ọkụ ọkụ. Na-enyocha mmiri mgbe niile ma dochie ya ngwa ngwa ma ọ bụ na-emeso Algae na nke nje.

Nlekọta Sydrodoc

N'oge oyi, n'ihi obere okpomọkụ, belata ugboro ole ịgbara mmiri iji gbochie mmiri nwere ike ibute mgbọrọgwụ ire ere. Nọgide na-enwe ọnọdụ dị n'etiti 20-25 Celsius C na iru mmiri na 60-70% iji memic mmiri ozuzo na mmiri na-ezo. Ọ bụrụ na ime ụlọ ime ụlọ ahụ akọrọ, jiri ihu mmiri ma ọ bụ ebe a na-edebe mmiri iji bulie iru mmiri.

Njikwa na njikwa iru mmiri

Maintaining appropriate temperature and humidity is crucial for hydroponic Monstera deliciosa. Avoid placing the plant near direct heat sources, such as radiators or heating vents, which could cause rapid water evaporation or damage the plant. In winter, pay particular attention to insulation and humidity to ensure the plant’s safe wintering.

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