Ilekọta Kata Geisha: Ntuziaka zuru oke

Sitere na njiri mara

 Hosta ‘Geisha’, also known as Ani Machi, is a perennial plant of the Hosta genus originally from Japan. Its leaves are long and oval-shaped, with a green leaf surface and white edges, wavy and very beautiful. The central part of the leaf surface is decorated with creamy yellow and white longitudinal stripes and patches, with wavy edges, presenting a rich green color. This plant is known for its unique leaf morphology, with slender and twisted leaves, a shiny surface, golden yellow wide edges contrasting with deep olive green leaf surfaces, and leaves that elegantly twist towards the leaf tip.

Ibudatara geisha

Senava Geisha: Ọgwụlọ Ọgwụ Maka Mmanya Na-ahụ Maka Ọma

1. Kemfe: Ibudatara geisha Na-ahọrọ ìhè na-enwu gbaa, na-enweghị isi ọ na-adabara maka itinye na South-chere ihu iji bulie mmepe. Ọ naghị anabata ọnọdụ ọkụ dị ala ma na-achọ, na-enwu gbaa, mana ekwesịrị iburu ibu site na ìhè anyanwụ na-egbochi nkụ.

2. Mmiri: Nke ndị kpọrọla ala na-ahọrọ ala iji kpochapụ kpamkpam n'etiti mmiri, a ga-agba mmiri mgbe niile. Enwere ike iji ihe na-agbakọ mmiri na-edozi aro ịgba mmiri na mkpa ha.

3. Ala: Osisi a na-eme nke ọma na ala na-agba agba nke bara ụba na organic okwu, ma tinye Perlite ma ọ bụ vermiculite iji nyere aka na igbapu. A na-atụ aro ka ịgwakọta na obere nke perlite ka ọ na-ete ala na-ete ma kwalite igbapu.

4. Temperacho: Enwere ike ịkụba Geisha Geisha n'èzí n'ime USDA Hardọn Zones 3A-8B.

5. Iru mmiri: Nke a na-ebugharị ala ọzọ, dị ka ihe ọkụkụ na-amị mmiri n'ụzọ bụ isi site na mgbọrọgwụ ya kama akwụkwọ ya.

6. Fatilaiza: Nke a na - ebugharị ebe a na - edozi nri ozugbo na - emejupụta nri n'ime ala na - emekarị afọ ole ma ọ bụ mgbe osisi okpukpu abụọ na nha. Ala ọhụrụ na-eto eto kwesịrị ịnwe ihe ndị a niile chọrọ.

Kewaa ma merie: na-agbasa ndị obodo bish na ụdị

1. Nkewa nkewa:

   • Zọ kachasị mma maka ịgbasa Giisha bụ site na nkewa, nke na-agụnye nlezianya na-ekewakọta nrịba na oge na-eto eto ma na-atụgharị ha n'ime ala ubi nke ọma.
   • Bido site na ịkwadebe spade dị nkọ ma ọ bụ mma ubi, na-acha ọkụkọ ubi, na akpa mmiri. Gbaa mbọ hụ na a na-eme ka ọ ghara igbochi mgbasa nke ọrịa.
   • Jiri nwayọ gwuo ala nke ndị ọbịa nke ndị ọbịa bish. Jiri nwayọ wepu clump na ala, na-ejide iji nweta ọtụtụ usoro usoro dị ka o kwere mee.
   • Iji spade ma ọ bụ mma, kewaa nkọba n'ime obere ngalaba. Akụkụ nke ọ bụla kwesịrị inwe opekata mpe otu okpueze na akụkụ nke sistemụ mgbọrọgwụ. Gbaa mbọ hụ na ị ga - ewepụ ihe mebiri.
   • Ozugbo retere akụkụ kewara eke ke kewara ahụ, n'otu omimi ahụ ha na-eto. Oghere akụkụ ndị a iji hụ na ụlọ zuru oke maka ezigbo mgbasa ikuku.
   • Mmiri nke ọma na ngalaba ọhụrụ a kụrụ na-enyere aka idozi mgbọrọgwụ. Nọgide na-enwe ọkwa mmiri na-agbanwe agbanwe mana zere mmiri.

2. Mkpụrụ mgbasa:

   • N'ihi nwayọ maturation nke mkpụrụ, ịgbasa site na mkpụrụ adịghị irè ma na-ewe afọ 3-5 tupu okooko. Ya mere, nkewa bu uzo akwadoro.