Monstera Deliciosa, poznata po toleranciji na sjenu, idealna je za zatvorene dnevne sobe i hodnike, kao i za ukrašavanje i uljepšavanje. Na jugu se često raspršuje u dvorištima, parkovima, bazenima, potocima, pored stijena i u pukotinama. Rupe i zarezi na lišću Monstera deliciosa su i virtualne i stvarne, nove i zanimljive, a zračni korijeni visi na ušću lonca, odiše jednostavnom i elegantnom šarmom.
The flower resembles a flame, is pale yellow, and the fruit is edible. In cultivation, there are also variegated varieties, with green leaves adorned with irregular white spots, which are very beautiful. Monstera deliciosa often grows epiphytically on tall banyan trees, and its pinnate parallel veins are clearly exposed, resembling a banana plant, hence the name “Penglai Banana”. In Latin, Monstera deliciosa means “green wild monster”, and its flowers are very peculiar, with a boat-like bud, yellowish-white, as large as a palm, containing a fleshy spadix that can bear fruit. The fruit is a berry. When ripe, the fruit can be used for cooking and has a sweet taste, smelling like pineapple or banana. However, it is important to note that the fruit should not be eaten when unripe because it is strongly irritating. In its native land, residents call this fruit “the beautiful fruit given by the immortals”.
Hydroponic Monstera deliciosa, also known as Swiss Cheese Plant, requires the right container and environment to thrive. Start by choosing a clean, transparent glass or plastic container to ensure the plant’s roots receive ample light and suitable temperature. Select a healthy plant with well-developed aerial roots, trim any excessively long roots, and thoroughly clean the roots to prevent contamination.
Monstera Deliciosa treba svijetlo, neizravno svjetlo kako bi izbjegla izravnu sunčevu svjetlost koja bi mogla zagrijati vodu i oštetiti biljku. Nakon što se biljka ukorijeni, dodajte hidroponske hranjive tvari u pravo vrijeme kako biste podržali njegov rast. Imajte na umu prilagođavanje koncentracije hranjivih tvari kako bi se spriječilo izgaranje korijena. Redovito provjeravajte vodu i odmah je zamijenite ili se bavite problemima s algama i bakterijom.
Tijekom zime, zbog nižih temperatura, smanjiti učestalost zalijevanja kako bi se spriječila prekomjerna moistura koja bi mogla dovesti do truljenja korijena. Održavajte zatvorene temperature između 20-25 ° C i vlaga na 60-70% kako biste oponašali okruženje tropske prašume Monstera deliciosa. Ako je zatvoreni okruženje suho, upotrijebite ovlaživač ili stavite ladicu za vodu da biste povećali vlagu.
Maintaining appropriate temperature and humidity is crucial for hydroponic Monstera deliciosa. Avoid placing the plant near direct heat sources, such as radiators or heating vents, which could cause rapid water evaporation or damage the plant. In winter, pay particular attention to insulation and humidity to ensure the plant’s safe wintering.
Slijedeći ove korake, vaša hidroponska Monstera deliciosa može održavati zdrav rast čak i tijekom zime.
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